Suav Bayberry Ntau Yam: Phau Ntawv Qhia Cov Neeg Muag Khoom khov

Cov khoom lag luam tseem ceeb hauv Suav teb muaj xws li Dongkui thiab Biqi, thaum lub cheeb tsam cultivars xws li Ding'ao, Shuijing, Fenhong, Xiazhihong, Zaodamei thiab lwm yam txawv txiv hmab txiv ntoo loj, xim, qab zib - acid tshuav nyiaj li cas, sau lub sij hawm thiab postharvest cwj pwm. Rau cov neeg yuav khoom khov, cov kev sib txawv no tseem ceeb, tab sis lub npe cultivar tsuas yog qhov pib ntawm qhov siv tau tshwj xeeb.

Pib los ntawm kev lees paub cov hom,Myrica rubra, vim hais tias "bayberry" tuaj yeem sau npe cov nroj tsuag tsis cuam tshuam hauv lwm lub khw. Tom qab ntawd txhais cov cultivar lossis pom zoo cultivar pawg, kev loj hlob, qib loj, xim, tsis xws luag, qhov xwm txheej, sijhawm ua haujlwm, khov daim ntawv, ntim khoom thiab kev ua haujlwm xav tau hauv koj cov dej haus, puree, jam, ntses lossis khoom qab zib. Ib tug loj Dongkui txiv hmab txiv ntoo thiab ib tug tsaus nti Biqi txiv hmab txiv ntoo yuav ua tau zoo raw cov ntaub ntawv, tab sis lawv tsis tsim tib yield, tsw tshuav nyiaj li cas los yog pom tshwm sim.

Ua ntej lees paub Suav Bayberry, Tsis yog "Bayberry"

Suav bayberry yog East Asian txiv hmab txiv ntoo dav hu ua yangmei, yumberry, liab bayberry los yog waxberry. Lub npe scientificMyrica rubrayog dav siv hauv kev tshawb fawb thiab kev lag luam. Taxonomic databases kuj tseem tuaj yeem pomMorella rubraraws li ib tug synonym. Qhov kev nthuav dav no tsis yog kev kho kom zoo nkauj: nws tiv thaiv ib pab neeg yuav khoom, chav kuaj lossis tus tswj hwm los ntawm kev tsis meej pem cov khoom xyaw nrog North American bayberry lossis lwm yam nroj tsuag uas muaj npe.

Muab cov lus Askiv tswj lub npe, lub npe tshawb fawb, Suav lub npe yog tias muaj txiaj ntsig, cultivar, keeb kwm thiab cov khoom lag luam ntawm tib cov ntaub ntawv qhia. Piv txwv li: "IQF tag nrho Suav bayberry,Myrica rubra, Dongkui, pit nyob rau hauv, Zhejiang keeb kwm. "Yog hais tias ib tug neeg muab khoom "liab bayberry" tsis muaj botanical tus kheej los yog cultivar, nug rau raw- cov ntaub ntawv thiab traceability cov ntaub ntawv ua ntej muab piv cov nqi.

Peb caisDaim ntawv qhia lub npe bayberry thiab yumberrypiav qhia txog qhov teeb meem npe. Kab lus no muaj qhov kev txiav txim siab sib txawv: ntau yam cuam tshuam li cas rau cov khoom xyaw khov thiab kev sim.

Dongkui thiab Biqi yog cov ntsiab lus kev lag luam tseem ceeb

Dongkui thiab Biqi tshwm sim ntau zaus hauv Suav bayberry kev tshawb fawb thiab kev lag luam khoom. Tshaj tawm kev sib piv qhia tau hais tias ntau yam hloov pauv txiv hmab txiv ntoo hnyav, xim, soluble solids, suab thaj, organic acids thiab teb tom qab sau qoob. Cov kev tshawb fawb no piav qhia txog cov qauv ntsuas, tsis yog kev lees paub tshwj xeeb rau txhua lub vaj txiv hmab txiv ntoo lossis qoob loo. Siv lawv los txheeb xyuas cov lus nug, tom qab ntawd lees paub qhov tseeb ntau.

Ib qho kev tshawb fawb ntawm 17 cultivars ntsuas Dongkui yog cov txiv hmab txiv ntoo loj tshaj plaws hauv cov qauv ntawd, thaum Biqi me dua thiab tsaus dua. Ib qho tom qab plaub- kev tshawb fawb cultivar kuj tau piav qhia txog Dongkui yog qhov loj tshaj plaws thiab Biqi yog qhov tsaus ntuj tshaj plaws ntawm nws cov cultivars sim. Cov qauv zoo sib xws no muaj txiaj ntsig zoo rau kev sau npe luv, tab sis cov duab yuav tsum tsis txhob muab theej rau hauv daim ntawv cog lus yuav khoom raws li tus nqi thoob ntiaj teb. Orchard, caij nyoog, maturity thiab grading hloov cov zaub mov xa tuaj.

    Tswv yim piv txwv:Ib hom khoom qab zib xav tau ib lub txiv hmab txiv ntoo uas paub tau rau ib qho kev pabcuam. Nws pib nug txog Dongkui vim tias cov txiv hmab txiv ntoo paub txog qhov loj dua. Qhov kev sim qhia tau hais tias qib loj tshaj plaws deforms nyob rau hauv tus neeg tso nyiaj, thaum qib me me tseem nyob twj ywm. Cov lus qhia kawg ua rau Dongkui tab sis nqaim txoj kab uas hla uas siv tau thiab txhais cov txiv hmab txiv ntoo ntau tshaj plaws tom qab simulated ntau lawm khiav.

Lwm yam Cultivars nthuav cov xim, sij hawm thiab Flavour Range

Suav bayberry tsis yog ob- ntau yam qoob loo. Kev tshawb fawb tau muab piv cov liab, liab dawb thiab lub teeb- xim cultivars xws li Fenhong, Xiazhihong thiab Shuijing, nrog rau lub regional hom xws li Ding'ao, Ciji, Dayexidi, Zaodamei thiab lwm yam. Lawv tus nqi tsis yog tias txhua tus neeg tuaj yeem yuav tsum khaws lawv. Lawv tus nqi yog tias lawv qhia ntau npaum li cas xim, qhov loj me, acid, qab zib thiab tus cwj pwm tom qab sau qoob loo tuaj yeem sib txawv hauv tib hom.

Lub teeb lossis liab cultivar tuaj yeem txhawb nqa ib yam khoom uas nws cov xim luv luv tsis hu rau cov ntshav sib sib zog nqus - liab puree. Ib qho cultivar ua ntej yuav hloov lub qhov rais ntau lawm; tom qab ib tug yuav ncua nws. Cov txiv hmab txiv ntoo me me tuaj yeem siv nyiaj txiag rau pulping txawm tias nws tsis tsim nyog rau tus nqi tag nrho - txiv hmab txiv ntoo pob. Muaj thiab xa tawm ntim tuaj yeem nqaim ntau dua li cov khoom lag luam tseem ceeb, yog li paub meej cov khoom ua ntej ua qhov tseem ceeb rau cov qauv.

Tsis txhob muab cov cultivars sib txawv hauv ib lub npe yam tsis muaj kev pom zoo. Ib qho qhib "los yog sib npaug" clause tso cai rau xim, qhov loj thiab tsw rau drift. Yog tias tsim nyog hloov pauv, txhais cov ciam teb uas ntsuas tau: kev pom zoo cultivars, Brix thiab acidity ntau yam, xim siv, qhov loj me me, qhov siab tshaj qhov tsis xws luag thiab khaws cia ua tiav - khoom tswj. Qhov no cia tus neeg muag khoom tswj cov qoob loo kev muaj tiag yam tsis hloov qhov kev txiav txim mus rau qhov tsis paub sib xyaw.

Ntau yam hloov qhov Specification, tab sis kev loj hlob tuaj yeem hloov tau dua

Cov txiv hmab txiv ntoo khaws ntawm ntau theem kev loj hlob tuaj yeem nqa tib lub npe cultivar thiab tseem coj txawv txawv. Kev tshawb fawb ntawm Biqi, Dongkui thiab Zaodamei pom tias qhov zoo tom qab sau qoob tau hloov nrog kev loj hlob. Thaum lub sij hawm kev loj hlob, soluble qab zib nce thiab citric acid feem ntau poob, thaum xim tob. Kev cog lus ntau yam tsis muaj txoj cai loj hlob yog li ntawd tawm hauv qab zib, acidity, xim thiab firmness uncontrolled.

Rau tag nrho cov txiv hmab txiv ntoo khov, txhais kom loj hlob los ntawm kev sib xyaw ntawm cov xim sab nraud, Brix, titratable acidity los yog Brix-rau-acid ratio, firmness qhov twg txoj kev ua haujlwm tau, thiab kev siv lub siab xav. Ib tus lej tsis tuaj yeem nqa tag nrho qhov kev txiav txim siab. High Brix nrog tsawg acid yuav saj ca; Cov xim muaj zog tuaj yeem ua ke nrog softness; ib tug ruaj nyob rau hauv - txiv hmab txiv ntoo siav yuav ciaj sia tuav tab sis ua tsis tiav lub hom phiaj tsw.

Teem ib txoj kev npaj coj mus kuaj. Ntsuas ntau dua ib lub txiv hmab txiv ntoo thiab ntau tshaj ib lub thawv vim tias cov qoob loo bayberry yog ib txwm hloov pauv. Sau cov cuab yeej, qhov kub thiab txias, qauv kev npaj thiab kev suav txheej txheem. Ib qho refractometer tshwm sim los ntawm cov kua txiv hmab txiv ntoo tsis tuaj yeem sib piv ncaj qha yog tias tus neeg muag khoom tom ntej ntsuas qhov sib txawv. Siv tib txoj cai hauv kev pom zoo thiab kev tshuaj xyuas tuaj.

    Tswv yim piv txwv:Lub tshuab ua dej haus tau txais ob qho qauv Biqi nrog cov xim tsaus zoo sib xws. Qauv A muaj qhov pom kev zoo nkauj dua thiab xav tau ntau dua sweetener; Cov qauv B muab lub ntsej muag sib npaug tab sis tsawg dua xim tom qab dilution. Pab neeg no khiav ob qho tib si ntawm qhov sib piv tiag tiag, sau Brix thiab titratable acidity, tom qab ntawd pom zoo ua tiav - dej haus xim thiab tsw qhov rais es tsis txhob tshaj tawm cov qoob loo "zoo dua."

Postharvest ceev tseem ceeb vim Bayberry ilv

Suav bayberry muaj lub qhov rais tshiab tuav luv luv. Cov kev tshawb fawb ntawm ntau yam cultivars qhia tau hais tias kev hloov ceev ceev hauv firmness, xim chemistry, soluble solids, acidity thiab cell-cov khoom ntawm phab ntsa tom qab sau. Lub tub yees qeeb qee qhov kev hloov pauv, tab sis nws tsis hloov cov txiv hmab txiv ntoo me me rau hauv cov khoom lag luam. Rau cov khoom khov khov, sau- mus rau- txias thiab sau- mus rau - lub sijhawm khov yuav tsum tau txais kev saib xyuas tib yam li ntau lub npe.

Nug rau thaj tsam qoob loo, lub sij hawm sau qoob, tau txais qhov kub thiab txias, txheeb cov kauj ruam, tuav cov xwm txheej thiab lub sijhawm khov. Tshawb xyuas cov pov thawj los ntawm ntau qhov cuam tshuam es tsis yog tso siab rau cov txheej txheem txheej txheem dav dav. CovXMSD khov Suav bayberry nploojqhia tag nrho - txiv hmab txiv ntoo kev taw qhia thiab coj mus muag grading reference; daim ntawv kos npe tseem yuav tsum txheeb xyuas qhov tseeb ntawm cov qoob loo thiab qib.

Kev txheeb xyuas yuav tsum tshem tawm cov khoom lwj, fermented, kab - puas, tsis paub tab, muag muag heev thiab txawv teb chaws. Bayberry's textured nto ua rau pom qhov kev ntsuam xyuas tseem ceeb, thaum nws softness ua rau cov ntxhib tuav txaus ntshai. Txhais tau txais kev deformation thiab tawg - cov txiv hmab txiv ntoo txwv tom qab khov, tsis yog ntawm kev txais tos tshiab xwb. Cov txiv hmab txiv ntoo nyoos uas dhau kev noj haus kuj tseem tsis ua tiav raws li IQF daim.

Txias-cov ntaub ntawv saw tseem ceeb tom qab tsim khoom thiab. Kev tsim txom kub tuaj yeem ua rau Frost, clumping, xim poob thiab softening tom qab thawing. Qhia kom meej cia thiab thauj qhov kub thiab txias, carton condition, coding ntau thiab cov pov thawj dab tsi yog tshuaj xyuas ntawm daim ntawv txais nyiaj. Rau cov kev pab cuam ntev dua, sib piv cov qauv khaws cia los ntawm cov qoob loo ua tau zoo nyob rau hauv ib qho kev tswj thaw los yog ua cov txheej txheem.

Frozen thiab Thawed Performance yuav tsum tau kuaj sib cais

Kev khov khov khaws cov txiv hmab txiv ntoo raws caij nyoog rau kev siv tom qab, tab sis nws tsis khaws txhua tus cwj pwm tshiab tsis hloov pauv. Kev tsim dej khov tuaj yeem ua rau cov ntaub so ntswg puas, thiab thawing tuaj yeem ua rau poob, softening thiab hloov cov duab. Ib txoj kev tshawb fawb xyoo 2026 piav qhia Suav bayberry yog qhov muaj kev cuam tshuam rau khov -thaw deterioration thiab ntsuas qhov kev kho ua ntej tsim los txhim kho kev ruaj khov thiab txo qhov hnyav. Qhov ntawd yog cov pov thawj tseem ceeb uas cov txheej txheem tseem ceeb, tsis tso cai los xav tias kev kho mob tshwj xeeb muaj nyob hauv kev lag luam ntau.

Tshawb xyuas cov khoom hauv peb lub xeev. Kev tshuaj xyuas khov kho suav nrog kev sib cais, Frost, xim, cov khoom txawv teb chaws, qhov loj me, tawg txiv hmab txiv ntoo, thawv thiab code. Tswj thawing qhia drip, deformation, aroma thiab discoloration. Daim ntawv thov kev ntsuam xyuas qhia tau hais tias dab tsi muaj sia nyob pulping, sib tov, cua sov, dilution los yog khov khoom qab zib. Sau tag nrho peb vim hais tias lub ntsej muag zoo nkauj khov khov tuaj yeem tawg thaum lub sij hawm thawing, thaum lub mos thawed txiv hmab txiv ntoo tseem yuav zoo heev rau puree.

Tag nrho piv rau pitted yog qhov kev txiav txim siab loj tshaj tawm. Suav bayberry muaj lub hauv paus pob zeb. Pitting tuaj yeem ua rau lub cev tsis zoo, thaum lub qhov dej - nyob rau hauv cov txiv hmab txiv ntoo yuav tsum tau tshem tawm pob zeb los yog tswj nyob rau hauv downstream processing. Paub meej tias "seedless" txhais tau tias mechanically pitted, pulped thiab soj ntsuam, los yog lwm daim ntawv. Qhia qhov tso cai rau qhov seem lossis cov txheej txheem fragment siv ib qho kev xeem rov ua dua ntawm ob sab.

Kev ntim khoom yuav tsum tiv thaiv cov txiv hmab txiv ntoo los ntawm compression, noo noo poob thiab kub hloov pauv. Lub hnab sab hauv, net hnyav, headspace, thawv lub zog thiab pallet qauv cuam tshuam rau tus mob thaum tuaj txog. Saib xyuas lubkhov ntim xaivtiv thaiv txoj kev tuav, tom qab ntawd txheeb xyuas cov pob khoom xaiv hauv kev xa khoom lossis kev faib khoom simulation es tsis pom zoo los ntawm artwork ib leeg.

Sib piv cov Cultivar thiab daim ntawv rau daim ntawv thov tiav

Rau qhov pom tag nrho - txiv hmab txiv ntoo khoom qab zib, ua qhov tseem ceeb ntawm txoj kab uas hla kev faib tawm, qhov chaw saum npoo, tawg thiab cov duab thawed. Rau cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo, ua qhov tseem ceeb ntawm cov khoom siv pulp tawm los, tshem tawm pob zeb, Brix, acidity, aroma, xim thiab tshuaj ntsuam poob. Rau jam los yog sauce, ua noj cov lus teb thiab qhov kawg viscosity teeb meem. Rau ib qho khoom noj qab zib los yog cov khoom qab zib khov, sim xim tsiv teb tsaws, kua qaub thiab tsw ntawm qhov tseeb suav nrog.

Cov khoom noj khoom haus sib piv cov khoom xyaw tuaj yeem siv cov txheej txheem kev thov ntawm pebkhov cov khoom xyaw rau nplooj ua zaub mov, tom qab ntawd ua qhov kev sim bayberry ntau qhov tshwj xeeb. Sau cov khoom hnyav ua ntej thiab tom qab thawing, pitting lossis tshuaj ntsuam; cov ntaub ntawv cov khoom xyaw ntxiv; thiab tau qhab nia cov khoom tiav tom qab nws cov txee qub qub - lub neej lossis tuav theem.

    Piv txwv ua haujlwm:Ib tug processor sim 1,000 kg ntawm qhov tob -nyob rau hauv khov bayberry rau puree. Tom qab tswj tau thawing, 35 kg yog cais raws li drip, 95 kg raws li pob zeb thiab tshuaj ntsuam residue, thiab 20 kg raws li cov txiv hmab txiv ntoo tsis tsim nyog. Usable puree yog 850 kg, yog li usable yield yog 850 / 1, 000=85%. Ntawm tus nqi xa tawm ntawm USD 2.10 toj ib kg, tus nqi txiv hmab txiv ntoo ib kilogram siv tau yog USD 2,100 / 850=USD 2.47 ua ntej ua. Ib tug thib ob cultivar ntawm USD 2.20 ib kg tab sis 91% tawm los nqi USD 2.42 ib kilogram usable. Tus nqi them nqi siab dua muab cov nqi qis dua - cov khoom siv hauv qhov piv txwv no. Cov no yog cov qauv ua qauv qhia, tsis yog XMSD tawm los lossis cov nqi thov.

Khaws cov qauv ua tswv cuab nrog cov ua tiav - pab pawg khoom. Ib lub cultivar nrog cov txiv hmab txiv ntoo tsaus tuaj yeem txo qhov kev xav tau ntawm kev kho xim, tab sis tsuas yog kev sim tswj tau tuaj yeem pom cov nyhuv. Cov qoob loo sweeter tuaj yeem txo cov suab thaj ntxiv, tab sis acidity thiab aroma tuaj yeem hloov pauv tib lub sijhawm. Sib piv tus nqi ntawm cov mis tag nrho thiab qhov tshwm sim, tsis yog ib qho nqi kuaj.

Tsim kom muaj kev yuav khoom Specification uas tuaj yeem ciaj sia cov qoob loo sib txawv

Cov lus piav qhia yuav tsum suav nrog Suav bayberry tus kheej, cultivar lossis pom zoo cultivar pawg, keeb kwm, qoob loo xyoo lossis lub sijhawm sau, tag nrho lossis pitted daim ntawv, IQF lossis daim ntawv thaiv, thiab npaj siv. Ntxiv cov kev txwv ntsuas rau txoj kab uas hla, kev loj hlob, xim, Brix, titratable acidity qhov twg, cov khoom txawv teb chaws, lwj, puas txiv hmab txiv ntoo, clumps thiab tawg daim.

Txhais txoj kev xeem ib sab ntawm txhua qhov txwv. Qhia cov qauv loj, tus naj npawb ntawm cov thawv, thaw txoj kev, sieve lossis npo, cov ntsiab lus tsis raug thiab suav. Cov duab pab kho cov xim thiab cov duab tab sis tsis hloov tus lej kam rau ua. Khaws cov qauv pom zoo lossis cov ntaub ntawv pov thawj pom thiab hnov ​​​​tus qauv thaum ua tau.

Khoom noj khoom haus- kev nyab xeeb thiab kev ua raws cai yog nyob ntawm keeb kwm, qhov chaw thiab daim ntawv thov. Paub meej tias tshuaj tua kab- cov kev xav tau seem, cov qauv microbiological, cov kab mob sib kis, cov khoom siv ntxiv lossis cov khoom siv ua haujlwm, cov lus qhia ua xua, traceability, daim ntawv lo lus thiab cov ntaub ntawv xav tau rau kev ntshuam. Txheeb xyuas tus tuav daim ntawv pov thawj, muaj peev xwm thiab siv tau ntau dua li tsis lees txais cov npe ntawm lub logo. Pebdaim ntawv pov thawj thiab ua raws nplooj ntawvpiav qhia txog cov ntaub ntawv -txoj kev txhawb nqa; sau qhov kev txiav txim kom meej rau hauv daim ntawv cog lus ua ntej ua zaub mov xa tuaj.

Teem ib txoj cai hloov pauv. Yog hais tias lub npe cultivar ua luv luv, tus neeg muag khoom yuav tsum tsis txhob hloov ntsiag to. Yuav tsum tau tshaj tawm ua ntej, ib tus qauv neeg sawv cev tshiab thiab pov thawj tias qhov hloov pauv nyob hauv lub qhov rais thov kev pom zoo. Nqe, muaj thiab ntau yam tuaj yeem tswj hwm yam tsis muaj kev cuam tshuam cov khoom tiav - tus qauv.

Cais cov kev txwv uas tiv thaiv tus kheej los ntawm cov kev txwv uas tiv thaiv kev ua haujlwm. Hom kab mob, kev nthuav tawm cultivar, keeb kwm thiab daim ntawv pit tiv thaiv tus kheej. Loj, xim, tsis xws luag, Brix, acidity, usable yield thiab tiav - cov khoom tau los tiv thaiv kev ua tau zoo. Ntau yam tuaj yeem yog qhov tseeb Dongkui thiab tseem ua tsis tiav qhov pom zoo tag nrho - qib txiv hmab txiv ntoo; nws tuaj yeem yog Biqi qhabnias thiab tseem nco tau lub qhov dej haus. Qhov kev sib cais no ua rau muaj qhov tseeb tab sis tsis tsim nyog ntau los ntawm kev pom zoo tsuas yog vim nws daim ntawv pov thawj cultivar yog lawm.

Kuj piav qhia seb yuav hloov pauv li cas raws caij nyoog. Ua ntej cov qoob loo, ua raws li kev kwv yees ntim, lub hom phiaj cultivar, xav tau lub qhov rais sau thiab cov qauv sij hawm. Thaum lub sijhawm tsim khoom, sib piv thawj qhov kev lag luam ntau nrog rau ua ntej -season siv. Tom qab tuaj txog, sau seb cov khoom xa tuaj puas tau raws li daim ntawv thov kev xeem. Qhov kev tawm tswv yim ntawd ua rau cov phiaj xwm qoob loo tom ntej yog qhov pib qhov tseeb thiab pab kom paub qhov txawv ntawm ib qho - ntau qhov sib txawv ntawm ntau yam - dav tsis sib haum.

Siv ob-Kev pom zoo rau theem tsis yog ib qho qauv ntxim nyiam

Ib txhais tes- cov qauv kuaj xaiv tuaj yeem qhia qhov xav tau ntau yam thiab kev coj ua zoo, tab sis nws yuav ua rau muaj kev hloov pauv hauv kev lag luam. Theem ib yog kev pom zoo rau kev txhim kho: piv cov cultivars thiab qib nyob rau hauv ib txoj kev tswj, xaiv qhov zoo tshaj plaws daim ntawv thov haum, thiab sau cov kev txwv ntsuas. Theem ob yog kev pom zoo ua lag luam ntau: cov qauv tsim cov thawv thoob plaws ntau thiab rov ua dua cov kev txiav txim siab ua ntej tso tawm lossis siv.

Xaiv cov tshev uas tuaj yeem hloov qhov kev txiav txim siab. Ib qho tag nrho - txiv hmab txiv ntoo khoom qab zib yuav xav tau txoj kab uas hla, tawg - feem pua ​​txiv hmab txiv ntoo, poob poob thiab cov duab thawed siv. Ib qho kev pabcuam puree yuav xav tau cov txiaj ntsig tau siv tau, Brix, titratable acidity, tshuaj ntsuam residue thiab tiav - xim khoom. Kev sim kaum tus cwj pwm yooj yim thaum tsis quav ntsej txog qhov uas tswj cov kab kev ua haujlwm tsim cov ntaub ntawv tsis muaj kev pheej hmoo.

Pom zoo qhov kev txiav txim rau txhua chav ua tsis tiav ua ntej xaj. Hom tsiaj tsis raug, hloov cov qoob loo uas tsis tau tshaj tawm, cov khoom txawv teb chaws lossis khoom noj khoom haus -kev nyab xeeb tsis ua haujlwm ib txwm tsis pom zoo. Qhov loj me me lossis xim tshwm sim tuaj yeem hloov pauv, hloov pauv mus rau cov ntshiab, luv nqi raws li sau ntawv cog lus lossis tsis lees paub raws li daim ntawv cog lus. Qhov teeb meem yuav tsum tiv thaiv traceability thiab tiv thaiv tib lub thawv los ntawm kev xa rov qab los ntawm kev hloov pauv tsis muaj ntaub ntawv.

    Tswv yim piv txwv:Ib tus neeg muag khoom tau pom zoo ua tib zoo xaiv 26-30 mm Dongkui qauv. Kev lag luam- ntau cov qauv tom qab pom 18% ntawm cov txiv hmab txiv ntoo qis dua 26 hli tawm tsam qhov pom zoo 10% siab tshaj plaws. Qhov tsw thiab kev nyab xeeb tau dhau mus, yog li pab neeg tsis rov hais txog ntau ntau raws li kev ua raws cai. Nws yog pom zoo rau daim ntawv cog lus rau kev siv los yog tsis lees paub qhov loj me, thaum ua kom cov qoob loo tsis hloov pauv.

Cov lus nug nquag

Dab tsi yog qhov tseem ceeb ntawm Suav bayberry ntau yam?

Dongkui thiab Biqi yog cov kev lag luam tseem ceeb siv ntau yam. Kev tshawb fawb kuj piav txog cov cultivars xws li Ding'ao, Ciji, Fenhong, Xiazhihong, Shuijing, Zaodamei thiab ntau lub regional xaiv. Muaj, export ntim thiab ua kom haum sib txawv, yog li paub meej tias cov qoob loo tiag tiag tsis yog xaj los ntawm cov npe npe.

Puas yog Dongkui bayberry zoo dua Biqi?

Tsis yog universally. Dongkui feem ntau loj dua; Biqi feem ntau me dua thiab tsaus dua. Ob leeg tuaj yeem yeej nyob ntawm tag nrho - txiv hmab txiv ntoo tsos, puree tawm los, tsw, xim, nqi thiab qoob loo. Kuaj cov neeg sawv cev khov ntau hauv daim ntawv thov tiav.

Puas yog bayberry thiab yumberry tib yam txiv hmab txiv ntoo?

Yumberry yog lub npe lag luam feem ntau siv rau Suav bayberry,Myrica rubra. "Bayberry" kuj tuaj yeem xa mus rau cov nroj tsuag tsis cuam tshuam. Ib qho kev lag luam tshwj xeeb yuav tsum suav nrog kev tshawb fawb txog tus kheej nrog rau lub npe.

Qhov twg bayberry ntau yam yog qhov zoo tshaj plaws rau khov puree?

Xaiv los ntawm kev tawm los thiab cov qauv sim. Ntsuas cov pulp uas siv tau tom qab thawing thiab tshuaj ntsuam, Brix, acidity, xim, aroma thiab qhov tshwm sim ntawm qhov sib xyaw tiag tiag. Cov txiv hmab txiv ntoo me tseem tuaj yeem ua lag luam yog tias nws muab cov txiaj ntsig zoo thiab qhov txiaj ntsig zoo.

Kuv yuav thov dab tsi nrog cov qauv khov bayberry?

Thov cov hom thiab cultivar, keeb kwm, qoob loo lub sij hawm, loj hlob thiab loj cov ntaub ntawv, tag nrho los yog pitted daim ntawv, txheej txheem piav qhia, muaj cov lus qhia, tsis xws luag specification, packing, ntau code, muaj feem xyuam rau kev ntsuam xyuas thiab txias - chain condition. Siv tib thawing lossis daim ntawv thov raws tu qauv rau txhua tus qauv xa khoom.

Cov ntaub ntawv

1. Royal Botanic Gardens, Kew.Nroj tsuag ntawm Ntiaj Teb Online: Morella rubra synonymy cov ntaub ntawv.
2. Zhang et al.Postharvest respiration, ethylene thiab zoo ntawm Biqi, Dongkui thiab Zaodamei ntawm txawv maturities.
3. Horticulture.Postharvest hloov nyob rau hauv tsib Suav bayberry cultivars.
4. Yang et al.Txiv hmab txiv ntoo zoo thiab phytochemical sib piv ntawm 17 Suav bayberry cultivars.
5. Frontiers hauv Plant Science.Txiv hmab txiv ntoo txoj kev loj hlob thiab aroma tshawb fawb nyob rau hauv plaub liab bayberry cultivars.
6. LWT.2026 kev tshawb fawb ntawm khov -thaw zoo ntawm Suav bayberry.