XMSD Raw Black Fungus Guide: Ua noj, Soaking thiab Safe Service

Peb tsis pom zoo kom noj cov khoom lag luam zoo li dub fungus nyoos. Siv ib qho kev txheeb xyuas kom raug, siv tau ntau; ua raws li pob ntawv qhia kev npaj; thiab suav nrog cov ntaub ntawv cua sov ua ntej kev pabcuam. Rau cov pob ntseg qhuav, soaking hloov cov khoom xyaw qhuav rau hauv cov khoom muaj dej, tab sis nws tsis ua noj. US Food and Drug Administration tshwj xeeb tshaj tawm hais tias tsis yog -recalled nceb qhuav yuav tsum tau reconstituted nrog boiling dej los tua cov kab mob. Cov khoom lag luam rov qab yuav tsum tau muab pov tseg, tsis yog siav thiab ua haujlwm.

Cov lus teb no tsis xav tau qhov kev lees paub tsis txaus ntseeg tias txhua cov kab mob tshiab dub muaj cov tshuaj lom neeg thoob ntiaj teb. Cov pov thawj muaj zog muaj kev cuam tshuam txog tus kheej, kev kis kab mob thiab kev tuav pov hwm. Cov ntawv tshiab, qhuav thiab khov tsis sib koom ib txoj kev npaj, thiab cov khaub ncaws hnav khaub ncaws txias -pob ntseg zaub xam lav tseem yuav muaj cov kauj ruam ua noj ua ntej chilling thiab seasoning. Yog hais tias ib yam khoom yog npaj kom siav, rhiab tom qab soaking, ntxuav los yog thawing tsis ua kom nws npaj noj.

Raw, soaked thiab txias -served tsis txhais hais tias tib yam

鈥淩aw dub fungus? tuaj yeem piav qhia ntau yam sib txawv. Nws tuaj yeem txhais tau tias cov kab mob tshiab uas tsis muaj kev kho cua sov, cov fungus qhuav softened hauv dej, cov khoom khov uas tau thawed, los yog cov fungus siav tom qab txias. Cov kev zoo li no zoo ib yam ntawm lub phaj tab sis muaj kev tswj sib txawv. Ua ntej teb seb nws puas tuaj yeem noj nyoos, txheeb xyuas daim ntawv xa tuaj, tus neeg xa khoom xav tau - siv cov lus thiab txhua kauj ruam ntawm cov ntim ntim thiab cov kev pabcuam.

Ib daim qhuav yuav hloov tau vim tias dej rov qab mus rau cov qauv. Hydration tsis ua pov thawj txo cov kab mob. Kev yaug tuaj yeem tshem tawm cov grit thiab qee cov khoom siv saum npoo av, tab sis nws tsis yog qhov tseeb tua cov kauj ruam. Acidic hnav khaub ncaws, qej, kua roj, ntsev los yog lub tub yees tom qab kev tswj tsis tau so tsis tuaj yeem rov qab tsim tau tias cov khoom muaj kev nyab xeeb. Kho cov no raws li tsw, zoo lossis tuav tswj tsuas yog rau qhov uas koj cov ntaub ntawv txheej txheem txhawb nqa lawv.

Cov zaub xam lav txias tseem tuaj yeem ua raws li tus neeg ua noj -thiab- txoj kev txias. Rehydrate raws li cov khoom qhia, siv cov kev kho cua sov uas tau hais tseg, ntws nrog cov khoom siv huv si, txias yam tsis tas ua kom cov khoom ua tiav rau cov khoom nyoos- tiv tauj qhov chaw, tom qab ntawd ntxiv cov khaub ncaws. Hu rau qhov kawg tais 鈥渃 qub ntoo pob ntseg 鈥? tsis txhais hais tias cov fungus nyoos. Rau ntau cov ntawv qhia zaub mov, qhov no yog txoj hauv kev los khaws cov kev ntxhib los mos uas tib neeg xav tau thaum ua kom txoj kev npaj meej.

Daim ntawv qhia XMSD cais ntawmdub fungus tus kheej thiab tshuaj lom kev txhawj xeebyog tus tswv hom, nco qab thiab ntau ntau- tso kev txiav txim siab. Raw- tswj kev siv tsuas yog pib tom qab koj muaj cov khoom lag luam uas tau txheeb pom thiab pom tau ntau. Kev ua noj tsis tuaj yeem cawm tsis tau cov kab mob qus, decomposition lossis rov qab cov khoom.

    Tswv yim piv txwv:Cov neeg tsim khoom noj khoom haus xav tau chilled dub fungus appetizer. Cov khoom xyaw qhuav yog sau rau ua noj. Qhov kev sim kom raug tsis yog 鈥渟oak kom txog thaum muag muag thiab hnav khaub ncaws. Sau cov kev ntxhib los mos tom qab cua sov kauj ruam. Yog tias cov khoom muag muag dhau lawm, kho qhov kev pom zoo txiav lossis kev ua noj ua haus los ntawm kev sim ua kom pom tseeb es tsis yog tshem tawm cov kauj ruam cua sov.

Vim li cas peb thiaj li pom zoo rau kauj ruam cua sov

Qhov laj thawj tseem ceeb tshaj plaws yog kev tswj hwm microbial. FDA tau tshawb xyuas 2020 multistate tshwm sim ntawmSalmonella Stanleytxuas rau imported qhuav ntoo pob ntseg nceb. FDA nplooj ntawv tawm tsam qhia cov neeg nyeem kom pov tseg cov khoom rov qab thiab qhia siv cov dej kub npau npau kom rov ua cov nceb qhuav uas tsis rov qab los. Qhov kev sib txawv ntawd tseem ceeb: cua sov yog nyob rau hauv txoj kev npaj ib txwm, thaum rov qab cov xwm txheej yog nyob ntawm qhov ntau - tso tawm rooj vag.

Ib tug 2024 cov phooj ywg- tshuaj xyuas kev tshawb fawb soj ntsuam kev ua noj ua haus rauSalmonellatxo nyob rau hauv inoculated qhuav nceb. Nyob rau hauv nws cov kev sim, hlais nceb soaked nyob rau hauv chav tsev kub thiab ces kho nrog 100℃dej tiav ib tug 5-log txo tom qab ob feeb. Qhov no yog cov pov thawj tseem ceeb uas cov khoom cua sov thiab cov khoom geometry tseem ceeb. Nws tsis yog daim ntawv qhia thoob ntiaj teb lav rau txhua txhua daim, thauj khoom, nkoj, pib kub lossis cov txheej txheem lag luam.

Rau kev ua haujlwm, txhais cov kev hloov pauv tseem ceeb tsis yog luam ib zaug los ntawm kev kawm paub daws teeb meem. Ntsuas qhov chaw txias tshaj plaws ntawm cov khoom, qhov loj me, dej - mus rau - cov khoom lag luam piv, cov khoom siv rov qab tom qab cov khoom ntxiv, daim thickness thiab lub sij hawm raug. Ib lub tais me me tuaj yeem rov qab mus rau qhov kub sai sai; ib lub lauj kaub loj uas muaj qhov hnyav hydrated load yuav tsis. Koj tus txheej txheem yuav tsum hais txog qhov phem tshaj plaws uas ntseeg tau, tsis yog qhov yooj yim tshaj plaws.

Cov khoom tshiab thiab khov yuav tsum tau lawv cov lus qhia. Ib yam khoom khov yuav raug blanched, tab sis blanching tsis tau txais kev pov thawj ntawm kev npaj tau-rau- noj raws li txoj cai. Nrhiav ib qho kev qhia meej meej - siv cov lus qhia thiab kev qhia npaj. Yog hais tias ua noj ua ntej noj mov, kho thawing raws li ib kauj ruam tuav. Yog tias tus neeg muag khoom tau npaj npaj- rau- noj cov khoom, tshuaj xyuas tag nrho cov kev tswj hwm kev phom sij, tom qab- txheej txheem raug, ntim thiab cov pov thawj microbiological es tsis txhob cuam tshuam cov xwm txheej los ntawm lo lus khov.

Soaking tsim lub sijhawm-thiab- qhov kev txiav txim siab kub

Qhuav cia txwv kev loj hlob microbial vim muaj dej me me. Thaum cov fungus yog hydrated, qhov kev tiv thaiv hloov. Hong Kong Lub Chaw Saib Xyuas Kev Nyab Xeeb Kev Nyab Xeeb qhia txog kev ntxuav cov nceb qhuav hauv qab dej huv, txav mus rau hauv cov thawv kom huv, tsis txhob muaj ntau dhau, txwv chav - qhov kub thiab txias feem ntau tsis pub dhau ob teev, lossis siv lub tub yees. Nws kuj qhia kom siv cov nceb ntub dej tam sim ntawd thiab muab cov khoom pov tseg uas ua slimy los yog tsim kom muaj ntxhiab tsw txawv txav.

Kev tshawb fawb FDA txhawb qhov kub thiab txias. Hauv kev tswj cov qauv ua haujlwm ntawm cov pob ntseg tshiab thiab tws ntoo thiab cov nceb enoki,Listeria monocytogenesthiabSalmonella entericaproliferated ntawm 25℃ntawm kev sim nceb hom thiab kev npaj. Tus qauv tsis kwv yees qhov tseeb suav hauv koj chav ua noj, tsis tau nws qhia tau hais tias yog vim li cas 鈥渓eave nws kom txog thaum yooj yim? tsis yog ib qho kev qhia ua kom dej.

Npaj rov qab los ntawm kev tsim khoom. Hydrate tsuas yog tus nqi ntawm cov kauj ruam tom ntej uas tswj tau, siv cov ntim huv si, sau qhov pib, tiv thaiv cov khoom los ntawm raw -cov khoom siv tiv tauj thiab txav mus rau hauv kev ua noj yam tsis muaj lub rooj ntev zaum tsis tau teem tseg. Yog tias soaking yuav tsum tau ntev dua li ntawm chav tsev - qhov kub thiab txias txwv nyob rau hauv cov lus qhia, tso rau hauv tub yees thiab khaws tag nrho cov txheej txheem nyob rau hauv koj qhov kev pab cuam validated. Cov ncauj lus kom ntxaws XMSDdub fungus soaking - sij hawm qhiakhaws cov lus nug kom ua tau zoo dua.

Tsis txhob siv cov ntxhiab tsw raws li kev kuaj kev nyab xeeb nkaus xwb. Slime los yog ntxhiab tsw txawv txav yog lub teeb liab tsis lees paub, tab sis cov kab mob - cov zaub mov tsis huv yuav zoo li qub. Hloov pauv, kev hloov xim me me tsis ua pov thawj tias muaj kab mob. Lub sij hawm, qhov kub thiab txias, ntau yam xwm txheej, ntim kev ncaj ncees thiab cov txheej txheem cov ntaub ntawv ntxiv pov thawj tias qhov kev xav tsis tuaj yeem muab.

Tsim ib qho kev ua noj ua haus rov ua dua-thiab- txoj kev txias

    Start with the supplier instruction and your intended application. For dried product, define rinse, rehydration medium, time, temperature, drain and cook. For frozen product, define whether it enters the cook frozen or thawed and how that changes equipment recovery. For fresh commercial product, define cleaning and cooking without assuming the same dry-to-hydrated mass change. Put the chosen route in the recipe or work instruction so different shifts do not invent different meanings of 鈥減repare.鈥?/p>

Ntsuas cov txheej txheem ntawm cov khoom qib. Cov dej npau npau ua ntej cov khoom xyaw ntxiv tsis qhia tias muaj dab tsi tshwm sim tom qab cov khoom txias nkag. Sau thaum cov khoom mus txog qhov xwm txheej uas tau hais tseg thiab thaum qhov kev sib kis xaus. Yog hais tias cov khoom ntab, clump los yog cuab cua, sib tov los yog txwv tsis pub lawv raws li txoj kev siv tau. Thaum daim loj los yog thauj khoom hloov khoom siv, rov ua daim tshev.

Tom qab cua sov, tiv thaiv kom tsis txhob muaj kab mob. Raw-cov khoom colanders, dab dej, txiav boards thiab txhais tes yuav tsum tsis txhob tiv tauj cov fungus siav. Yog tias qhov kev pabcuam kub, tuav cov zaub mov hauv zos uas cuam tshuam rau - tswj kev cai. Yog tias qhov kev pabcuam txias, txias hauv ib yam thiab qhov tob txaus txhawb los ntawm koj qhov kev pab cuam, npog, daim ntawv lo thiab tub yees. Ntxiv kev hnav khaub ncaws nrog cov tais diav huv. Pov tseg cov khoom uas dhau qhov kev pom zoo tuav txoj cai es tsis yog rov qab mus rau lub hwj thiab rov pib lub moos.

Texture validation belongs rau kev ruaj ntseg validation, tsis nyob rau hauv kev tawm tsam rau nws. Dub fungus muaj nuj nqis rau nkig, elastic tom. Sib piv tag nrho piv rau daim ntawv hlais, thickness, hydration ratio thiab ua noj ua haus thaum khaws cia qhov yuav tsum tau tswj. Cov txheej txheem kev lag luam zoo tshaj plaws yog ib qho koj cov neeg ua haujlwm tuaj yeem tsim dua tshiab ntawm cov khoom thauj khoom hnyav tshaj plaws thiab tseem xa cov hom phiaj tom qab chilling lossis ntses sib cuag.

    Piv txwv:Ib qho kev sim ntawm cov pob zeb hlais ntoo mus txog qhov kev npaj cov khoom lag luam sai sai, thaum plaub - zaug - cov khoom loj dua poob rau lub hwj thiab cov khoom kub ntev dua. Tsis pom zoo rau txoj kev tsim khoom los ntawm lub moos tsav ib leeg. Ntsuas qhov chaw txias tshaj plaws nyob rau hauv qhov loj load, xyuas qhov sib tov thiab rov qab, ces txhais lub sij hawm los ntawm cov khoom siv. Yog tias kev ntxhib los mos ua tsis tiav, txo cov batch loj lossis hloov geometry; tsis txhob ua ntsiag to luv luv qhov tseeb raug.

Cov ntaub ntawv qhuav thiab khov hloov ua haujlwm, tawm los thiab tswj cov ntsiab lus

Qhuav dub fungus muaj compact ambient cia ua ntej qhib thiab muaj peev xwm xa high hydrated yield. Nws tseem tso dej yaug, soaking, batch sij hawm, kua thiab ua noj rau hauv koj lub lag luam. XMSDqhuav dub fungus khoom nploojqhia txog cov kev taw qhia muaj feem cuam tshuam, tab sis koj qhov kev txiav txim tshwj xeeb yuav tsum txhais daim ntawv lees paub thiab kev qhia.

Frozen black fungus tuaj yeem txo cov dej ua haujlwm thiab ua kom muaj kev ncaj qha. Nws ntxiv khov cia, ntim khoom - foob, kub thiab thaw los yog ncaj qha - kev txiav txim siab ua noj. Sib piv tus nqi xa khoom ntawm cov khoom noj uas siv tau, tsis yog nyob rau hauv daim ntawv them nqi kilograms. XMSDkhov dub fungus kev taw qhiamuaj txiaj ntsig zoo thaum ua haujlwm, qhov chaw lossis cov txheej txheem yooj yim tshaj qhov qhuav - khaws cia ceev.

    Piv txwv ua haujlwm:Lub chav ua noj hypothetical pib nrog 20.0 kg ntawm qhuav dub fungus ntawm USD 6.20 / kg, yog li cov khoom muaj nqi yogUSD 124.00 Nws. Nws tswj kev sim yields 6.50 kg ntawm drained hydrated khoom ib kilogram qhuav: 20.0 脳 6.50 =130.0kg ib. Trimming tshem tawm 4.0%, tawm hauv 130.0 脳 0.96 =124,8kg ib. Cov neeg ua noj uas tau lees paub-thiab- txoj kev ntws tawm khaws cia 93.0%, ua tau 124.8 脳 0.93 =116.06kg 3siv tau siav fungus. Ntawm 70 g ib qho kev pabcuam, uas yog 116,064 g 梅 70 g=txog1,658 ua. Cov khoom xyaw nqi yog USD 124.00 梅 116.06 kg =USD 1.07 per usable kg, los yog txogUSD 0.075 rau 70 g kev pabcuam, ua ntej dej, lub zog, kev ua haujlwm, seasoning thiab pov tseg pov tseg.

Siv tib qho kev suav rau cov khoom khov nrog nws qhov tseeb ua tiav / dej tawm los thiab ua haujlwm. Tus nqi sau nqi siab dua tseem tuaj yeem muaj kev sib tw yog tias nws tshem tawm kev ua haujlwm ntub dej, txo qhov kev pheej hmoo ntawm kev teem sijhawm lossis ua kom muaj feem sib xws. Hloov pauv, cov khoom qhuav yuav zoo dua yog tias koj muaj kev qhuab ntuas hydration peev thiab cia kev lag luam. Kev xam tsis txiav txim siab txog kev nyab xeeb ntawm zaub mov; nws piv cov txheej txheem tsim nyog tom qab ob txoj kev tau dhau los ntawm lawv cov rooj vag kev nyab xeeb.

Kev qhia tshwj xeeb thiab tau txais cov tshev rau cov lus nug raw - siv

Muab qhov npaj siv ze rau saum ntawm qhov kev qhia tshwj xeeb. Cov ntsiab lus xws li qhuav, khov, blanched thiab IQF piav qhia txog daim ntawv lossis txheej txheem tab sis tsis yog lawv tus kheej hais tias npaj noj. Nug tus neeg muag khoom kom hais txog kev npaj ua ntej-rau- noj, npaj-- ua noj lossis ua noj- ua ntej- noj thiab muab cov lus qhia npaj ua raws li kev tswj hwm kev phom sij. Ua cov ntawv luam, daim ntawv qhia kev thiab daim ntawv qhia pom zoo.

Thaum tau txais, txuas cov ntaub ntawv mus rau cov khoom pom zoo thiab ntau, kos cov pob kev ncaj ncees thiab qhov kub thiab txias qhov twg siv, thiab tshuaj xyuas tuav lossis rov qab. Rau cov khoom qhuav, noo noo intrusion, kab tsuag, txawv txav los yog slime tom qab hydration yog rejection signals. Rau cov khoom khov, cov ntsaws ruaj ruaj tawg lossis cov pov thawj tsis tau piav qhia yuav tsum tau tshawb xyuas. Tsis muaj ib qho ntawm cov kev kuaj pom no tuaj yeem ua pov thawj microbiological tsis tuaj, yog li khaws cov ntaub ntawv teev tseg thiab kev tswj xyuas.

Yog tias koj ua daim ntawv thov ua kom txias, kos daim ntawv qhia - ua noj txoj hauv kev thaum lub sij hawm tus neeg muag khoom thiab cov txheej txheem pom zoo. Cov fungus tuaj yeem tawm hauv lub lauj kaub uas siv tau thiab rov tshwm sim dua thaum lub sijhawm ntws, txiav, hnav khaub ncaws lossis ntim khoom. Muab cov cuab yeej huv si thiab qhov chaw, txheeb xyuas lub sijhawm ua haujlwm siab tshaj plaws thiab cov cua txias raws li txoj cai hauv zos uas siv tau, thiab xyuas kom meej tias cov pob tiav raug tiv thaiv kom txog thaum kev pabcuam.

Kev ua haujlwm pabcuam zaub mov yuav tsum tau cob qhia cov neeg ua haujlwm hais lus. 鈥淐old鈥? piav qhia qhov kub thiab txias. 鈥淪oaked鈥? piav txog hydration. 鈥淐ooked鈥? piav qhia txog cov kauj ruam cua sov. 鈥淩eady noj 鈥? piav qhia txog cov khoom lag luam thiab npaj siv. Thaum cov ntsiab lus no raug kho raws li cov ntsiab lus, ib daim ntawv qhia tuaj yeem poob nws txoj kev tswj hwm thaum lub sijhawm txhais lus, kev ua haujlwm raws caij nyoog lossis kev hloov pauv hloov pauv.

Yuav ua li cas los sib piv cov lus qhia kev npaj yam tsis tau twv

Ob lub pob fungus dub tuaj yeem muab cov lus qhia sib txawv vim tias daim ntawv, daim thickness, ua ntej, pob loj thiab lub hom phiaj kev lag luam txawv. Tsis txhob nruab nrab ntawm ob cov lus qhia lossis khaws qhov yooj yim dua ntawm txhua qhov. Txuas cov lus qhia rau nws cov khoom code thiab cov khoom raws li txoj cai, tom qab ntawd sim daim ntawv qhia meej. Yog tias koj hloov los ntawm tag nrho pob ntseg qhuav mus rau nyias nyias los yog los ntawm qhuav rau cov khoom khov, kho qhov ntawd raws li kev hloov pauv ntawm daim ntawv qhia es tsis yog qhov zoo li - rau - zoo li hloov.

Ib qho kev qhia siv tau qhia txog lub xeev pib, dej lossis cua sov nruab nrab, cov khoom kom muaj nuj nqis lossis lub hauv paus thauj khoom, kev npaj ua ntu zus thiab qhov kawg. Nws kuj tseem hais txog qhov tshwm sim tom qab ua noj: kev pabcuam tam sim, tuav kub, txias lossis ua haujlwm ntxiv. Ib nqe lus xws li 鈥渃ook kom huv si 鈥? tej zaum yuav yog ib qho tseem ceeb daim ntawv qhia kev taw qhia, tab sis koj lub lag luam tseem xav tau ib txoj kev rov tsim dua tshiab uas cov neeg ua haujlwm tuaj yeem ntsuas nrog cov khoom siv tiag tiag thiab cov khoom siv.

Thaum daim ntawv lo thiab daim ntawv qhia kev tsis pom zoo, tuav cov txheej txheem tshiab pom zoo thiab nug tus neeg muag khoom lub luag haujlwm tiv tauj rau ib qho kev qhia tswj tau khi rau ntau thiab cov khoom. Qhov tshwm sim ntawm qhov tsis meej yog qhov ua tau zoo: ib qho kev hloov pauv tuaj yeem siv lub rhaub thaum lwm tus tsuas yog soaks. Khaws cov ntaub ntawv daws teeb meem nrog rau daim ntawv qhia kev hloov kho thiab qhia tawm tsam qhov version. Yog tias qhov chaw nyob - txoj cai kev lag luam teeb tsa kev tuav pov hwm lossis kev ua kom txias ntxiv, suav nrog txoj cai siv es tsis xav tias tus neeg muag khoom cov kab lus ua noj dav dav npog koj cov tais diav tiav.

    Piv txwv:Tus distributor hloov 2 鈥? cm khov txiav nrog qhuav pob ntseg rau tib tus neeg siv khoom. Cov khoom qhuav yuav tsum tau hydration, ua ib qho sib txawv ntawm qhov loj me thiab hloov lub thawv ntim khoom. Lub qub khov - cov khoom lag luam moos tsis yog cov lus qhia tiv thaiv ntxiv lawm. Ncua qhov kev hloov pauv, tsim kom muaj dej tawm los thiab qhov phem tshaj plaws -cov ntaub ntawv geometry, ua kom tus neeg ua noj-thiab-kho txoj kev, thiab tawm ib yam khoom tshiab- cov lus qhia ua haujlwm tshwj xeeb ua ntej kev tsim khoom ib txwm muaj.

Thaum muab pov tseg es tsis txhob ua noj

Muab pov tseg los yog tuav cov kab mob dub thaum cov tsiaj los yog kev lag luam tsis tau tsim, qhov ntau tau rov qab los, cov txiaj ntsig siv tau ua tsis tiav, pob thiab traceability tsis sib xws, los yog lwj thiab decomposition tshaj qhov kev lees paub. Tsis txhob saj cov khoom qus uas tsis paub. Tsis txhob muab ib pob lus nug rau hauv ib pawg loj dua. Tsis txhob suav tus ua noj muaj zog rau qhov muaj kev phom sij uas cov txheej txheem tsis tau tsim los tswj.

Yog hais tias ib tug soaked batch zaum ntawm chav tsev kub tshaj qhov kev tso cai txwv los yog lub sij hawm pib tsis paub, tsis txhob rov pib dua keeb kwm los ntawm kev txav mus rau hauv tub yees. Yog tias slime los yog ntxhiab tsw txawv txav, muab pov tseg. Yog tias qhov ntau yuav rov qab tau, cais nws thaum koj phim lub npe tiag tiag, yam khoom, pob thiab ntau tus cim. Ib qho tsis hnov ​​tsw zoo tsis tuaj yeem hla qhov kev rov qab los.

Yog tias ib tug neeg mob, nres kev pabcuam ntawm tus neeg raug liam, khaws cov ntawv sau thiab cov ntaub ntawv, thiab nrhiav kev kho mob lossis tshuaj lom uas tsim nyog- tswj cov lus qhia txog cov tsos mob. Sau cov khoom xa tuaj, kev npaj, kab sijhawm, lwm yam khoom noj thiab chaw nyob. Tsis txhob kuaj pom qhov tshwm sim los ntawm ib qho kev piav qhia ntawm pob khaus ib leeg: cov ntaub ntawv tshaj tawm cov ntaub ntawv suav nrog cov kab mob sib txawv thiab cov xwm txheej tshwm sim, yog li kev ntsuam xyuas kev tshaj lij thiab kev txheeb xyuas qhov teeb meem.

Kev xav zaum kawg los ntawm XMSD

Tsis txhob kho cov fungus dub zoo ib yam li cov khoom nyoos. Tsim kom muaj kev noj qab haus huv thiab ntau yam xwm txheej, ua raws li cov lus qhia ntawm cov khoom, tswj kom muaj nuj nqis thiab qhov kub thiab txias, siv cov txheej txheem cua sov uas tau hais tseg, thiab tiv thaiv cov khoom siav los ntawm kev sib kis. Ib lub tais chilled tuaj yeem khaws cov fungus dub qhov kev ntxhib los mos yam tsis muaj kev ua noj. Thaum tus kheej, nco qab cov xwm txheej, lub sijhawm keeb kwm lossis qhov xwm txheej tsis ua tiav, tuav lossis pov tseg cov khoom siv es tsis txhob sim ua kom tsis paub tseeb tam sim ntawd.

Cov ntaub ntawv

• US FDA: Tus kab mob Salmonella Stanley txuas nrog ntoo pob ntseg Mushrooms
• Hong Kong Center for Food Safety: Soaking Mushrooms and Food Safety
• US FDA: Pathogen Fate on Fresh Whole and Chopped Wood Ear Mushrooms
• Kev Tiv Thaiv Khoom Noj: Kev Ua Noj Ua Si rau Kev Txo Salmonella hauv Cov Mushroom Qhuav
• US FDA: Imported Enoki thiab Ntoo Pob Ntseg Mushroom Tiv Thaiv Tswv Yim
• XMSD kev ua haujlwm nyob rau hauv khov-kev npaj zaub mov, kev tswj kom zoo, ntim thiab B2B daim ntawv thov kev npaj.