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Koj tuaj yeem noj Lychee thaum cev xeeb tub? Kev Qhia Txog Kev Nyab Xeeb|XMSD

Jan 10, 2019

Koj tuaj yeem noj Lychee thaum cev xeeb tub? Kev Qhia Txog Kev Nyab Xeeb|XMSD

Ripe lychee tsis tau teev tseg los ntawm US Centers for Disease Control and Prevention lossis Food and Drug Administration raws li cov txiv hmab txiv ntoo uas cev xeeb tub tsis suav nrog. Rau cov neeg feem coob, kev ua haujlwm me me ntawm lub suab, ntxuav, ripe lychee tuaj yeem haum rau ntau yam kev noj zaub mov cev xeeb tub. Cov kev tswj hwm tseem ceeb yog tib yam uas ua rau lwm cov txiv hmab txiv ntoo xaiv kom muaj kev nyab xeeb: ntxuav cov txiv hmab txiv ntoo tshiab ua ntej tev, zam cov txiv hmab txiv ntoo tsis lwj lossis tsis tau siav, khaws cov txiv hmab txiv ntoo txias, xaiv cov kua txiv hmab txiv ntoo, nyeem cov khoom khov cov lus qhia siv, thiab suav cov carbohydrate yog tias kev tswj cov piam thaj tseem ceeb.

Qhov ntawd yog cov ntaub ntawv qhia zaub mov, tsis yog kev kho mob ntawm tus kheej. Cev xeeb tub nrog ntshav qab zib, paub txog kev ua xua rau txiv hmab txiv ntoo, muaj teeb meem metabolic, xeev siab hnyav, kev noj zaub mov tsis raug cai lossis lwm yam tshuaj tsis haum xav tau kev qhia los ntawm tus kws kho mob obstetric lossis tus kws kho mob sau npe. Ib tsab xov xwm hauv lub vev xaib tsis tuaj yeem paub txog keeb kwm ntawm tus kheej, tshuaj, lub hom phiaj ntawm cov piam thaj lossis cov teeb meem hauv cev xeeb tub.

    Cov lus teb luv luv:Cov txiv hmab txiv ntoo siav, ua kom zoo lychee yog ib qho kev xaiv txiv hmab txiv ntoo es tsis yog kev kho cev xeeb tub tshwj xeeb lossis cov zaub mov txwv tsis pub noj. Ib qho 100 g noj tau muaj txog 16.53 g carbohydrate thiab 15.23 g tag nrho cov suab thaj hauv USDA SR Legacy cov ntaub ntawv, yog li kev pabcuam loj yog qhov tseem ceeb thaum koj tswj gestational lossis pre- ntshav qab zib uas twb muaj lawm. Xaiv tag nrho cov txiv hmab txiv ntoo ntau dua li cov kua txiv hmab txiv ntoo - ntim, qhuav lossis kua txiv hmab txiv ntoo, thiab ua raws li cov lus qhia tshwj xeeb thaum koj qhov kev npaj qabzib muab nyiaj pub rau txiv hmab txiv ntoo.

Whole ripe lychee fruit with red peel for pregnancy food-safety discussion

Cov pov thawj twg tuaj yeem teb tau li cas -thiab Nws Tsis Tau

Tsis muaj txoj cai tswjfwm cev xeeb tub uas muab lychee nyiaj tshwj xeeb txhua hnub. Cov txiaj ntsig tshawb nrhiav feem ntau hloov cov pov thawj uas ploj lawm nrog qhov tseeb - saib cov ntawv thov: cov txiv hmab txiv ntoo ruaj khov, cov lus cog tseg txog kev loj hlob ntawm fetus, lossis ceeb toom tias ib qho lychee puas txaus ntshai. Cov nqe lus no mus dhau qhov khoom noj tseem ceeb- qhov chaw nyab xeeb thiab khoom noj khoom haus tsim.

CDC kev taw qhia tsom mus rau qhov muaj kev pheej hmoo siab dua rau cov kab mob noj zaub mov thaum cev xeeb tub thiab txheeb xyuas cov khoom uas tsis tau ntxuav yog qhov kev xaiv pheej hmoo dua. FDA lub cev xeeb tub tsim cov lus qhia piav qhia yuav ua li cas ntxuav, khaws thiab npaj txiv hmab txiv ntoo thiab zaub. USDA FoodData Central muab cov khoom muaj nqis rau cov lychee nyoos. Cov koom haum kho mob ntshav qab zib piav qhia tias cov txiv hmab txiv ntoo carbohydrate yog nyob rau hauv txoj kev npaj noj mov. Muab tso ua ke, cov peev txheej no txhawb nqa kev txiav txim siab siv tau: siv cov txiv hmab txiv ntoo siav hauv qhov tsim nyog thiab tswj tuav; tsis txhob ua lag luam raws li kev kho mob.

Peb kuj cais cov pov thawj pej xeem los ntawm kev txiav txim siab ntawm tus kheej. Tus neeg tsis muaj ntshav qab zib yuav tsis tas yuav hnyav txhua daim. Ib tus neeg saib xyuas tom qab- pluas mov qabzib yuav xav tau kev ntsuas kev noj qab haus huv thiab tus kws kho mob noj zaub mov- pom zoo ua ke. Ib tug neeg uas muaj kev fab tshuaj yav dhau los yuav tsum tsis txhob ua tus kheej - kuaj thaum cev xeeb tub. Tib cov txiv hmab txiv ntoo tuaj yeem xav tau qhov sib txawv vim tias cov ntsiab lus kho mob hloov pauv.

Rau cov neeg tsim khoom lag luam thiab cov khw muag khoom, zaj lus qhia yog ncaj qha ncaj qha: cev xeeb tub-themed daim ntawv xav tau kev saib xyuas kev cai lij choj thiab tshuaj xyuas. "Muaj vitamin C" tuaj yeem raug soj ntsuam tawm tsam cov khoom noj khoom haus uas siv tau-label cov cai. "Txhawb nqa lub cev xeeb tub zoo," "tiv thaiv kev yug me nyuam" lossis "tswj cov ntshav qab zib gestational" yog ib qho kev thov muaj zog dua thiab yuav tsum tsis txhob raug xam los ntawm ib qho khoom noj.

Lychee Nutrition ntawm Kev Noj Qab Haus Huv -Qhov Ntsuas Qhov Ntsuas

USDA SR Legacy nkag rau cov litchis nyoos, FoodData Central ID 169086, qhia txog qhov tseem ceeb ntawm 100 g ntawm cov khoom noj. Nws teev 66 kcal, 16.53 g carbohydrate, 15.23 g tag nrho cov suab thaj, 1.3 g fiber, 0.83 g protein thiab 71.5 mg vitamin C. Lub hauv paus edible tsis suav nrog tev thiab noob. Ib kilogram ntawm tag nrho cov txiv hmab txiv ntoo yog li ntawd tsis yog ib kilogram ntawm nutrient xam hnyav.

USDA raw lychee siv Rau 100 g ntawm edible Vim li cas tus lej tseem ceeb
Zog 6 6 kcal Txhawb nqa kev suav, tsis yog lus cog tseg rau kev noj qab haus huv
Carbohydrate 16.53 g Muaj feem xyuam rau txoj kev npaj pluas mov noj ntshav qab zib
Tag nrho cov suab thaj 15.23 g Ib txwm tshwm sim hauv cov khoom siv raw khoom
Fiber ntau 1.3 g Tag nrho cov txiv hmab txiv ntoo khaws cov qauv uas cov kua txiv hmab txiv ntoo tsis
Vitamin C 71,5mg :ua Tus nqi muaj pes tsawg leeg; cov khoom noj tiag tiag thiab kev khaws cia sib txawv

Tsis txhob theej tus nqi nyoos ncaj qha mus rau khov- khoom kos duab. Ntau yam, kev loj hlob, tev, pitting, khov, cia, thawing, sampling thiab analytical method tuaj yeem hloov qhov tshwm sim. Cov cai sau npe rau qhov chaw yuav xav tau cov ntaub ntawv kuaj, ib daim ntawv pov thawj pom zoo, kev sib tw thiab kev pabcuam. Paub meej cov khoom- cov khoom noj tshwj xeeb.

Lychee tsis yog ib qho tseem ceeb ntawm cov protein, hlau, calcium lossis folate hauv cov ntaub ntawv no. Qhov ntawd tseem ceeb vim tias cov ntsiab lus cev xeeb tub qee zaum ua kom tiav cov khoom noj khoom haus ua ntej yug menyuam nyob ib ncig ntawm ib lub txiv hmab txiv ntoo. Kev noj zaub mov txawv thiab cov tshuaj noj ua ntej yug menyuam ua haujlwm loj dua. Lychee tuaj yeem pab txhawb cov txiv hmab txiv ntoo, kua dej, carbohydrate thiab vitamin C, tab sis nws tsis hloov cov lus qhia txog kev noj haus.

Peeled lychee flesh showing the edible portion after peel and pit removal

Tshooj lej rau Glucose Management

Txiv hmab txiv ntoo muaj carbohydrate. Lub koom haum American Diabetes qhia kom suav nws nyob rau hauv txoj kev npaj pluas noj thiab sau tseg tias ib qho me me tag nrho cov txiv hmab txiv ntoo los yog ib nrab ntawm cov txiv hmab txiv ntoo nyias nyias tuaj yeem haum rau lub phaj- txoj kev noj mov. Qhov ntawd yog kev kawm txog ntshav qab zib, tsis yog tshuaj lychee. Cov hom phiaj ntshav qab zib gestational thiab cov qauv noj mov yog tus kheej, thiab pab neeg saib xyuas txoj kev npaj ua qhov tseem ceeb.

    Piv txwv ua haujlwm:Koj hnyav 120 g ntawm peeled, pitted raw lychee. Siv tus nqi USDA, kwv yees carbohydrate yog 120 ÷ 100 × 16.53=19.84 g. Kwv yees tag nrho cov suab thaj yog 120 ÷ 100 × 15.23=18.28 g. Cov no yog cov ntaub ntawv kwv yees rau cov txiv hmab txiv ntoo nyoos, tsis yog kev kwv yees ntawm tus kheej cov lus teb. Ib tus kws kho mob yuav pom zoo kom muaj kev noj zaub mov sib txawv lossis kev sib xyaw ua ke.

Siv qhov hnyav hnyav, tsis yog qhov hnyav ntawm tev thiab noob. Rau khov tev thiab pitted lychee, lub pob qhov hnyav yuav nyob ze rau qhov hnyav hnyav tom qab suav rau glaze, poob los yog kua qab. Rau tag nrho hauv - txiv hmab txiv ntoo plhaub, ua ntej ntsuas qhov rov qab los ntawm cov khoom tiag tiag. Ib tsev neeg suav ntawm "yim lychees" tuaj yeem sib txawv vim cov txiv hmab txiv ntoo loj thiab qhov loj sib txawv.

Tag nrho cov txiv hmab txiv ntoo feem ntau yog yooj yim kom haum rau hauv cov phiaj xwm ntsuas dua li cov kua txiv hmab txiv ntoo, cov kua qab zib qab zib, cov kua qab zib hnyav lossis cov lychee qhuav. Cov ntaub ntawv ua kua thiab qhuav ua kom pom tseeb lossis xa cov carbohydrate sib txawv thiab tuaj yeem suav nrog ntxiv qab zib. Nyeem daim ntawv lo rau tag nrho cov carbohydrate ib teev thiab sib piv cov kev pabcuam nrog cov nyiaj tau nchuav lossis noj.

Yog tias cov ntawv tshaj tawm - nyeem ntawv noj mov yog sab nraum lub hom phiaj, tsis txhob txiav txim siab tias lychee yog "tshuaj lom" lossis sim tshem tawm tag nrho cov carbohydrates yam tsis muaj lus qhia. Sau cov khoom daim ntawv, edible grams, nrog rau cov khoom noj, lub sij hawm thiab qabzib tshwm sim, ces tshuaj xyuas tus qauv nrog pab neeg mob ntshav qab zib.

Ntxuav Lychee tshiab ua ntej koj tev nws

Ib lub tev uas tsis noj mov tseem tuaj yeem hloov cov kab mob mus rau tes, riam, cov laug cam thiab nqaij. FDA qhia kom yaug cov khoom kom huv si hauv dej ua ntej noj, txiav lossis ua noj, suav nrog cov khoom uas yuav tau tev. Tshem tawm qhov chaw puas los yog bruised thiab pov tseg cov khoom lwj. Kev ziab nrog ib daim ntaub huv lossis daim ntawv phuam tuaj yeem txo cov kab mob saum npoo.

Tsis txhob ntxuav cov txiv hmab txiv ntoo nrog xab npum, tshuaj ntxuav tes lossis tshuaj dawb. FDA thiab FoodSafety.gov tsis pom zoo cov khoom no rau kev tsim khoom. Ntxuav tes ua ntej thiab tom qab kev npaj, khaws cov txiv hmab txiv ntoo kom deb ntawm cov nqaij nyoos thiab nws cov tais diav, thiab siv lub rooj tsavxwm huv. Cov kauj ruam zoo tib yam no tseem ceeb tshaj li hauv internet "detox" txoj kev.

Tshem tawm cov txiv hmab txiv ntoo nrog fermentation tsw, cov nqaij to, uas nws kim heev pwm, lwj los yog puas tev uas tau nthuav tawm cov nqaij. Txias peeled los yog txiav lychee tam sim ntawd nyob rau hauv ib lub thawv huv huv. Yog tias cov txiv hmab txiv ntoo txiav tau nyob hauv chav tsis zoo rau lub sijhawm ntev, muab pov tseg es tsis txhob cia siab rau tsw ntxhiab ib leeg.

Ntawm qhov ntsuas khoom noj khoom haus, sau qhov tau txais qhov kub thiab txias, txoj kev ntxuav, cov khoom noj khoom haus -kev xav tau dej, tes- tiv tauj rau kev tswj hwm, ntxuav tais diav, sij hawm tawm ntawm lub tub yees thiab pov tseg txoj cai. Tus neeg mob cev xeeb tub tsis tuaj yeem pom tom qab - ntawm- kev tswj hwm hauv tsev, yog li tus neeg teb xov tooj yuav tsum lees paub lawv.

Whole red lychees ready for washing and sorting

Fresh, khov, kaus poom, qhuav thiab kua txiv yog cov khoom noj sib txawv

Fresh tag nrho lychee yuav tsum tau ntxuav, tev thiab pitting. Frozen peeled thiab pitted lychee txuag kev npaj thiab tuaj yeem muab xyoo -ib puag ncig, tab sis daim ntawv lo yuav tsum hais seb cov khoom puas npaj tau noj lossis xav tau kev kho mob ntxiv. Lub freezing tsis sterilize zaub mov. Yog hais tias lub pob qhia ua noj lossis lwm yam kev npaj, ua raws li nws.

Cov kaus poom lychee tuaj yeem ntim rau hauv cov kua txiv hmab txiv ntoo, lub teeb phoov lossis hnyav dua syrup. Qhov hnyav hnyav thiab khoom noj muaj txiaj ntsig tuaj yeem txawv ntawm cov ntsiab lus tag nrho. Tus neeg cev xeeb tub saib xyuas cov carbohydrates xav tau kev tshaj tawm thiab tag nrho cov carbohydrate, tsis yog qhov kev xav raws li cov txiv hmab txiv ntoo tshiab. Kev yaug tuaj yeem tshem tawm qee qhov dej qab zib tab sis tsis tig cov khoom qab zib rau hauv USDA raw cov ntaub ntawv.

Qhuav lychee poob dej thiab concentrates carbohydrate ib gram. Ib qho me me - saib ib feem tuaj yeem nqa tau cov carbohydrates ntau dua li qhov hnyav ntawm cov txiv hmab txiv ntoo tshiab. Kua txiv thiab nectar tshem tawm lossis cuam tshuam ntau ntawm tag nrho - cov qauv txiv hmab txiv ntoo thiab tej zaum yuav suav nrog cov suab thaj ntxiv. FDA tseem ceeb toom rau cov neeg siv khoom cev xeeb tub kom tsis txhob muaj kua txiv hmab txiv ntoo tshwj tsis yog tias nws tau coj mus rau lub rhaub dej tsawg kawg ib feeb.

Rau cov neeg siv khoom lag luam, pebIQF khov lychee nploojcais tag nrho, tev, thiab tev tawm - thiab - pitted hom. Cov khoom lag luam hloov pauv kev ua haujlwm, cov txiaj ntsig tau txais txiaj ntsig, lub qhov - kev tswj fragment, ua kev suav thiab cov ntawv lo lus, yog li npe nws meej hauv RFQ.

Frozen peeled lychee pieces for controlled foodservice portions

Cov Txiv Hmab Txiv Ntoo Ripe, Txiv Hmab Txiv Ntoo Unripe thiab Cov Ntawv Qhia Txog Hypoglycemia

Lychee muaj feem xyuam nrog cov ntaub ntawv tshawb fawb nrog methylenecyclopropylglycine thiab hypoglycin A. Kev tshawb nrhiav kev tshwm sim thiab kev tshawb fawb soj ntsuam tau tsom mus rau mob hypoglycemic encephalopathy, tshwj xeeb tshaj yog cov menyuam yaus uas tsis muaj zaub mov noj ntau ntawm lychee, feem ntau unripe txiv hmab txiv ntoo, nrog rau noj hmo npliag. Cov ntsiab lus loj no yuav tsum tsis txhob hloov mus rau hauv qhov kev thov tias ib txwm ua haujlwm ntawm lychee siav ua rau cev xeeb tub hypoglycemia.

Ib txoj kev tshawb fawb xyoo 2020 tau tshawb pom ob lub tebchaw hauv cov khoom noj uas tau txais ntawm peb lub cultivars Suav thiab tshaj tawm ntau dua MCPG hauv unripe dua txiv hmab txiv ntoo siav. Txoj haujlwm txhawb kev tswj kom loj hlob thiab ceev faj tsis txhob noj txiv hmab txiv ntoo unripe. Nws tsis tsim kom muaj cev xeeb tub- tshwj xeeb muaj kev nyab xeeb ntawm cov txiv hmab txiv ntoo siav, thiab nws tsis ua pov thawj tias cov txiv hmab txiv ntoo siav zoo ib yam muaj kev pheej hmoo - pub dawb hauv txhua qhov xwm txheej.

Cov tswv yim ua yog proportionate: xaiv suab, txiv hmab txiv ntoo siav; tsis txhob noj cov noob; tsis txhob cia siab rau ntau cov lychee ua noj; thiab nrhiav kev pab kho mob sai rau qhov tsis meej pem, qaug zog, qaug dab peg lossis lwm yam tsos mob hnyav. Tus neeg uas siv cov piam thaj- txo cov tshuaj los yog nyob nrog cov mob metabolic yuav tsum nug pab neeg saib xyuas seb lychee haum li cas rau txoj kev npaj.

Rau cov neeg muag khoom, kev loj hlob tsis tuaj yeem yog qhov tsis meej "qab zib txaus" nqe lus. Txhais ntau yam, zoo li, Brix qhov cuam tshuam, kev ntxhib los mos, qhov tsis xws luag, fermentation, ripeness thiab raw- khoom txais. Qhov davXMSD khov txiv hmab txiv ntoo ntau yamqhia tau hais tias cov khoom sib txawv li cas; txhua qhov tshwj xeeb ntawm lychee tseem xav tau kev txiav txim siab - theem kev loj hlob thiab cov qauv zoo.

Allergy, Choking thiab lwm yam kev pheej hmoo ntawm tus kheej

Kev ua xua rau lychee yog ua tau. khaus lossis tingling hauv qhov ncauj, khaus, o, ntuav, hawb pob lossis ua tsis taus pa tom qab noj cov txiv hmab txiv ntoo yuav tsum tau saib xyuas kev kho mob, nrog kev saib xyuas xwm txheej ceev rau cov teeb meem ua pa, caj pas o, faintness los yog cov tshuaj tiv thaiv sai heev. Kev xeeb tub tsis yog lub sijhawm los txhob txwm tshaj tawm cov khoom noj uas yav dhau los ua rau cov tsos mob.

Tag nrho lychee muaj cov noob tawv. Tshem nws ua ntej sib tov, muab faib rau menyuam yaus, lossis siv cov txiv hmab txiv ntoo hauv cov khoom qab zib uas cov noob tsis xav tau. Rau tev tawm -thiab- cov khoom lag luam pitted, txhais lub qhov thiab lub qhov - fragment kam rau ua thiab siv kev txheeb xyuas thiab kev tswj xyuas kom tsim nyog rau kev soj ntsuam kev phom sij. "Pitted" yuav tsum tsis txhob raug kho ua pov thawj tias lub cev - phom sij yog xoom.

Acid reflux, xeev siab, qhov ncauj rhiab heev los yog digestive tsos mob tuaj yeem ua rau cov txiv hmab txiv ntoo qab zib, aromatic tsis xis nyob txawm tias tsis ua xua. Siv cov khoom me me, tsis txhob yuam cov khoom noj kom muaj txiaj ntsig zoo rau kev xeeb tub, thiab sib tham txog cov tsos mob tsis tu ncua nrog tus kws kho mob. Qhov kev txiav txim siab txog zaub mov raug yog ib qho uas haum rau txoj kev npaj kho mob thiab raug zam.

Peeled and pitted lychee product for pit-fragment control

Lub cev xeeb tub zoo li cas -Txoj Kev Ua Lag Luam Lichee Yuav Tsum Tau Tswj

Lub tuam txhab khoom noj yuav tsum tsis txhob sau cov khoom "ceev xeeb tub" tsuas yog vim lychee tsis nyob rau hauv daim ntawv zam. Kev nyab xeeb nyob ntawm cov khoom siv raw, npaj siv, txheej txheem, kev huv huv, kev saib xyuas ib puag ncig, ntim, txias saw, txee lub neej thiab cov lus qhia rau cov neeg siv khoom. Kev soj ntsuam kev phom sij yuav tsum txiav txim siab seb cov khoom khov puas tau npaj noj, tsis npaj noj, lossis cov khoom xyaw rau kev ua haujlwm ntxiv.

Txhawm rau npaj -rau- noj cov txiv hmab txiv ntoo khov, qhov kev zov me nyuam yuav tsum hais txog cov kab mob cuam tshuam rau cov khoom thiab cov txheej txheem yam tsis xav tias tus neeg siv khoom yuav ua rau nws. Rau cov khoom lag luam uas xav tau kev ua noj lossis pasteurization hauv daim ntawv thov tiav, daim ntawv lo thiab cov ntaub ntawv yuav khoom yuav tsum ua kom pom tseeb. Qhov chaw ua lag luam thiab cov neeg siv khoom tshwj xeeb tau teeb tsa cov qauv kev cai lij choj.

Tswj tev residues, pit fragments, puas cev nqaij daim tawv, discoloration, fermentation, txawv teb chaws cov khoom, tshuaj tua kab residues thiab pob kev ncaj ncees. Paub meej tias COA hom ntawv thiab cov phiaj xwm sim tsis yog luam tawm cov kev txwv microbiological los ntawm lub vev xaib tsis sib xws. CovXMSD zaub mov- ua cov nplooj ntawv xa khoompiav qhia txog cov lus qhia tshwj xeeb thiab cov lus nug rov qab los coj los rau kev sib tham.

    Tswv yim piv txwv:Ib lub café xav tau 150 g lychee smoothie pab. Yog tias cov mis siv 100 g khov lychee raws li raw khoom siv USDA, lychee ib leeg pab kwv yees li 16.53 g carbohydrate ua ntej mis nyuj, yogurt, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo lossis lwm yam txiv hmab txiv ntoo. Pab pawg khoom lag luam yuav tsum suav cov ntawv qhia ua tiav, txheeb xyuas cov ntaub ntawv muaj tseeb, txheeb xyuas cov txheej txheem pasteurization rau cov kua txiv hmab txiv ntoo, thiab muaj cov khoom noj khoom haus zaum kawg thiab cov khoom lag luam cev xeeb tub tshuaj xyuas rau lub khw muag khoom.

Frozen lychee product inspected for commercial food processing

Daim ntawv lo thiab daim ntawv qhia kev thov xav tau kev txwv

Qhov tseeb khoom noj khoom haus thiab cov txiaj ntsig kev noj qab haus huv tsis yog tib nqe lus. "Vitamin C: X mg per serving" yog ib qho kev ntsuas cov lus tshaj tawm raws li cov cai hauv zos. "Txhim kho kev tiv thaiv kab mob thaum cev xeeb tub" lossis "txhawb nqa lub hlwb hauv plab" qhia txog qhov tshwm sim thiab xav tau cov pov thawj sib txawv thiab kev tshuaj xyuas. Tsis txhob tig cov ntaub ntawv nkag mus rau hauv qhov kev thov kho mob.

Cov ntawv qhia zaub mov thiab e- nplooj ntawv lag luam yuav tsum hais txog cov khoom lag luam, cov khoom xyaw, ntxiv qab zib, qhov loj me, cov ntaub ntawv tsis haum rau qhov siv tau, khaws cia, npaj thiab seb cov kua txiv hmab txiv ntoo puas yog pasteurized. Yog tias lub pob muaj tag nrho cov lychee, ceeb toom txog cov noob hauv kev lag luam- txoj kev tsim nyog. Yog hais tias cov txiv hmab txiv ntoo yog pitted, khaws lub cev - tswj kev phom sij thiab cov ntaub ntawv tsis txaus siab.

Pebkhov zaub mov daws teeb meemtau teeb tsa nyob ib puag ncig cov khw muag khoom, kev pabcuam zaub mov thiab kev xav tau ua haujlwm. Rau lychee, qhia peb cov channel kawg thiab xav siv kom peb tuaj yeem tshuaj xyuas tag nrho, tev lossis tev tawm -thiab- hom ntawv pitted, ntim, cov ntaub ntawv thiab txias- cov phiaj xwm saw hlau yam tsis muaj kev cog lus rau cov neeg siv khoom noj qab haus huv.

Ib Daim Ntawv Txiav Txim Yooj Yim

  • Xaiv ripe, suab txiv hmab txiv ntoo; pov tseg cov txiv hmab txiv ntoo unripe, moldy, fermented los yog decayed txiv hmab txiv ntoo.
  • Ntxuav tag nrho lychee tshiab hauv qab dej ua ntej tev; tsis txhob siv xab npum los yog tshuaj dawb.
  • Tshem tawm tev thiab noob; tiv thaiv tev txiv hmab txiv ntoo los ntawm ntoo khaub lig- paug.
  • Khaws cov txiv hmab txiv ntoo txiav los yog thawed hauv tub yees thiab ua raws li cov khoom siv sijhawm thiab cov lus qhia cia.
  • Xaiv cov kua txiv hmab txiv ntoo pasteurized thiab ua raws li cov pob khov khov uas npaj tau - rau - noj lossis ua noj cov lus qhia.
  • Suav cov grams noj tau thiab tag nrho cov carbohydrates thaum lub hom phiaj ntshav qab zib xav tau.
  • Tsis txhob sim tus kheej - tom qab kev ua xua dhau los; nrhiav kev kho mob sai rau qhov tshwm sim hnyav.
  • Kho cov teeb meem kho mob thiab tus kheej lub hom phiaj raws li kws kho mob txiav txim siab.

Daim ntawv tshuaj xyuas no yog txhob txwm ua tib yam. Cov lus qhia ntawm cev xeeb tub muaj kev nyab xeeb dua thaum nws tso siab rau cov khoom siv suab, kev tuav kom huv, qhov kub thiab txias, qhov tsim nyog thiab kev taw qhia kev kho mob ntawm tus kheej - tsis yog thaum cov txiv hmab txiv ntoo raug muab nthuav tawm los yog kev kho mob lossis zaub mov txwv tsis pub muaj pov thawj.

Rau tus neeg yuav khoom tshwj xeeb, suav nrog cov khoom lag luam, npaj siv, npaj-rau- noj raws li txoj cai, kev loj hlob, Brix los yog qab zib yuav tsum tau, qhov loj, qhov tob{2}} fragment tswj, tsis xws luag kam rau ua, ntim, cia, lo lus uas peb, xeem txoj kev npaj thiab daim ntawv teev npe. PebXMSD khov khoom directorypab koj tso lychee nrog rau qhov seem ntawm lub khw muag khoom, kev pabcuam zaub mov lossis kev ua haujlwm.

Chinese lychee fruit selected for frozen processing

Yog tias koj tau txais IQF lychee rau cov khw muag khoom, khoom noj khoom haus, khoom qab zib lossis dej haus,Sib tham txog koj qhov khov lychee specification nrog XMSD. Peb yuav tshuaj xyuas cov khoom siv, npaj siv, ntim, hom phiaj thiab cov ntaub ntawv xav tau rau qhov project tam sim no.

FAQ Txog Lychee Thaum cev xeeb tub

Muaj pes tsawg lychees koj tuaj yeem noj thaum cev xeeb tub?

Tsis muaj ntawv tso cai muab ib cev xeeb tub -cov txiv hmab txiv ntoo tshwj xeeb suav rau txhua tus. Txiv hmab txiv ntoo loj txawv, thiab kev kho mob xav tau txawv. Ib qho kev ntsuas ntsuas tau siv tau ntau dua li qhov suav. Yog tias ntshav qab zib lossis lwm yam mob cuam tshuam rau koj txoj kev noj haus, siv cov kev pabcuam los ntawm koj tus kws kho mob lossis kws kho noj zaub mov.

Frozen lychee puas noj tau yam tsis ua noj?

Xyuas lub pob. Qee cov txiv hmab txiv ntoo khov yog npaj rau kev noj ncaj qha; lwm yam khoom yog ib qho khoom xyaw uas yuav tsum tau kho ntxiv. Freezing tsis sterilize txiv hmab txiv ntoo. Ua raws li qhov npaj tau -rau- noj zaub mov, cov lus qhia kev npaj, cov lus qhia khaws cia thiab cov lus qhia cev xeeb tub los ntawm koj tus kws kho mob.

Puas yog lychee muaj suab thaj ntau dhau rau cov ntshav qab zib gestational?

Raw lychee muaj txog 16.53 g carbohydrate ib 100 g edible feem hauv USDA cov ntaub ntawv. Txawm hais tias nws haum nyob ntawm koj feem, qhov seem ntawm cov pluas noj, cov lus teb ntawm cov piam thaj thiab cov phiaj xwm npaj. Ntsuas tus nqi noj tau thiab nug pab neeg saib xyuas mob ntshav qab zib es tsis yog siv universal muaj lossis tsis yog.

Koj puas yuav tsum zam lychee vim tias cov lus ceeb toom hypoglycemia?

Cov ntawv ceeb toom cuam tshuam txog cov ntsiab lus hnyav, tshwj xeeb tshaj yog cov menyuam yaus tsis muaj zaub mov noj, raug loj, txiv hmab txiv ntoo tsis siav thiab tsis noj mov. Lawv txhawb xaiv cov txiv hmab txiv ntoo siav thiab tsis txhob noj ntau dhau ntawm cov txiv hmab txiv ntoo uas tsis tau siav ntawm lub plab khoob. Lawv tsis tsim kom muaj txhua qhov kev ua haujlwm zoo tib yam tsis muaj kev nyab xeeb thaum cev xeeb tub.

Cov ntaub ntawv

  1. CDC,Kev xaiv zaub mov nyab xeeb rau cov poj niam cev xeeb tub, hloov tshiab Lub Ib Hlis 2025.
  2. US FDA,Txiv Hmab Txiv Ntoo, Zaub thiab Kua txiv: Zaub Mov Kev Nyab Xeeb rau Niam-kom-Ua.
  3. USDA FoodData Central,Litchis, raws, FDC ID 169086.
  4. American Diabetes Association,Cov txiv hmab txiv ntoo zoo tshaj plaws rau ntshav qab zib.
  5. Wu et al.,Kev kuaj xyuas cov tshuaj lom methylenecyclopropylglycine thiab hypoglycin A hauv litchi aril ntawm peb Suav cultivars, Food Chemistry, 2020.