Txhua Ntu ntawm Txiv Kab Ntxwv: Kev Ua Haujlwm B2B thiab Cov Neeg Yuav Khoom

Txiv kab ntxwv tsis yog ib qho khoom xyaw. Cov xim pleev xim sab nrauv, dawb albedo, ntu daim nyias nyias, cov kua txiv hmab txiv ntoo, cov noob, thiab cov kua txiv hmab txiv ntoo muaj cov khoom sib txawv, textures, kev phom sij, yields, thiab kev lag luam siv. Rau cov khov - txiv hmab txiv ntoo buyer, qhov tseem ceeb tshaj plaws taw tes yog yooj yim: qhia ib feem thiab tiav hom ntawv koj xav tau. "Orange," "peeled txiv kab ntxwv," thiab "txiv kab ntxwv ntu" tsis meej txaus rau kev hais lus lossis kev sim ntau lawm.

Nplooj ntawv no hloov cov neeg siv khoom qub- kab lus kev noj qab haus huv uas ua rau tsis muaj kev txhawb nqa kev thov. Ntawm no peb tsom mus rau cov kev txiav txim siab uas tseem ceeb hauv kev ua zaub mov: qhov twg yuav yog cov khoom muag muag, qhov twg raug tshem tawm, yuav ua li cas txhua tus kwj tau tswj tau, cov qauv khov dab tsi tuaj yeem xa tuaj, thiab yuav ua li cas los sib piv cov nqi siv tau ntau dua li tus nqi ib kilogram ib leeg. Peb siv txiv kab ntxwv thiab mandarins ua ke qhov twg cov txheej txheem ua haujlwm zoo sib xws, tab sis qhov pom zoo ntau yam, qoob loo, ntu qib, tsw, thiab cov lus qhia tseem yuav tsum tau hais rau txhua qhov kev txiav txim.

Pib nrog Citrus Anatomy, Tom qab ntawd txhais cov txiaj ntsig zoo

Cov xim sab nrauv yog covflavedo. Nws nqa cov qog roj ntsha thiab feem ntau ntawm cov tawv nqaij tawv nqaij. Hauv qab nws yog daj ntseg, spongyalbedo ua, feem ntau hu ua pith. Sab hauv, daim nyias nyias faib cov txiv hmab txiv ntoo rau hauv ntu, thiab txhua ntu muaj cov kua txiv hmab txiv ntoo - puv vesicles. Lub hauv paus tseem ceeb, cov noob, xoob daim nyias nyias, puas vesicles, thiab kua txiv tso tawm thaum lub sij hawm sib cais tsim cov kwj ntxiv. Lawv proportions sib txawv ntawm hom, cultivar, maturity, loj hlob lub caij, txiv hmab txiv ntoo loj, tev thickness, thiab ua txoj kev.

Qhov kev hloov pauv ntawd yog vim li cas tus neeg yuav khoom yuav tsum tsis txhob luam tawm "tag nrho- txiv hmab txiv ntoo tawm los." Ib qho mandarin xaiv rau tes- cais IQF ntu yuav muaj qhov sib txawv ntawm tev- rau- nqaij piv los ntawm cov txiv kab ntxwv xaiv rau cov kua txiv extraction. Ib qho yooj yim-peel txiv hmab txiv ntoo yuav txo tau kev ua haujlwm tab sis tuaj yeem ua tau ntau dua thaum lub sij hawm tshem tawm daim nyias nyias. Txiv hmab txiv ntoo uas muaj zog tev aroma tuaj yeem txaus siab rau zest lossis roj processor thaum tsim tsis muaj nqi ntxiv rau tus neeg yuav khoom uas tsuas yog xav tau daim nyias nyias - ntu pub dawb.

Txhais cov txiaj ntsig tau txais txiaj ntsig ua ntej nug lub Hoobkas txhawm rau txhim kho cov txiv hmab txiv ntoo. Yog tias koj lub hom phiaj yog cov khoom khov khov, cov txiaj ntsig tseem ceeb tau pom zoo tag nrho ntu tom qab tev, tshem tawm daim nyias nyias, ntws, khov, thiab zaum kawg sorting. Yog tias koj lub hom phiaj yog dej haus, ntu ntu thiab tso kua txiv hmab txiv ntoo tuaj yeem siv tau ntau dua li qhov tsis xws luag. Yog tias tev yog npaj rau cov khoom noj khoom haus, cov khoom siv raw thiab kev huv huv yuav tsum txhawb nqa kev siv los ntawm kev tau txais mus ntxiv; tev sau los ntawm ib txoj kab uas tsim los rau kev tshem tawm cov khib nyiab nkaus xwb yuav tsum tsis txhob muab cais tawm tsis tu ncua.

Daim ntawv qhia kev lag luam ntawm Txhua Qhov Txiv Kab Ntxwv

Daim ntawv qhia txhua kwj mus rau tus neeg yuav khoom, kev qhia tshwj xeeb, thiab tuav txoj kev ua ntej cov txiv hmab txiv ntoo nkag mus rau ntau lawm. Qhov ncaj qha - cov khoom noj khoom haus ib txwm xav tau qhov pom kev nruj tshaj plaws thiab qhov kev lees paub, thaum lub tev thiab cov khoom seem seem nyob ntawm ntau qhov sib cais, ruaj khov, nplai, thiab kev lag luam hauv zos. Daim ntawv qhia hauv qab no pab pawg neeg yuav khoom nug cov lus nug thawj zaug.

Lub rooj qhia tau hais tias muaj txoj hauv kev, tsis tau cog lus tias ib lub chaw muab txhua hom ntawv. Ib ntu-kab khov thiab tev-roj refinery xav tau cov cuab yeej sib txawv, kev txawj ntse, kev tswj hwm, ntim, thiab cov neeg siv khoom. Thaum peb tham txog ib qhov dej khov txiv kab ntxwv, peb paub meej tias qhov chaw ua haujlwm tau xaiv ua tau zoo li cas. Yog tias koj tseem xav tau tev, kua txiv hmab txiv ntoo, lossis lwm yam co- khoom, kho nws raws li cov lus qhia tshwj xeeb thiab cov kwj lag luam.

Segments: Qhov siab tshaj plaws -Kev Pom Zoo Frozen Hom

Ib ntu ntawm citrus tsis zoo muaj qhov pom muaj txiaj ntsig zoo hauv cov khoom qab zib, yogurt toppings, khob txiv hmab txiv ntoo, kho kom zoo nkauj bakery, suav nrog dej haus, cov tais diav, thiab khw muag khoom khov - cov txiv hmab txiv ntoo. Tus nqi qhov muag ntawd ua rau kev puas tsuaj kim. Cov lus hais yuav tsum hais tag nrho - rau- qib tawg, qhov "tag nrho" ntu tau txhais li cas, kev kam rau kev sib cais, feem pua ​​​​ntawm cov hlwv xoob, daim nyias nyias, cov noob, tev daim, xim tsis xws luag, thiab dej khov ntau dhau.

Pebkhov txiv kab ntxwv ntau yamsuav nrog ntu, ntu, daim, thiab qhov project-kev sib tham tshwj xeeb. Ib ntu piv txwv xws li 90/10, 80/20, lossis 70/30 yuav tsum tsis txhob raug txhais los ntawm daim ntawv lo ib leeg. Nug seb tus naj npawb sawv cev li cas, lub Hoobkas ntsuas qhov ntau npaum li cas, seb qhov kev xeem no puas tau khov los yog thawed, thiab seb cov kua txiv xoob puas suav nrog hauv tus lej. Teem txoj kev ua ntej sib piv ob tus nqi.

Kev tshem tawm cov Membrane yog lwm daim ntawv thov -kev txiav txim siab tshwj xeeb. Ntau dhau ntawm daim nyias nyias tuaj yeem tsim chewiness lossis iab hauv cov khoom noj qab zib. Kev tshem tawm nruj tuaj yeem ua rau cov hlwv, txo qis cov qoob loo, thiab ua kom cov kua txiv to. Lub tshuab ua dej haus tuaj yeem lees txais kev tawg ntau dua li tus neeg yuav khoom zoo tshaj plaws. Pom zoo qhov nyiaj tshuav nyob rau hauv ib qho piv txwv thiab sau cov duab, qhov hnyav, thiab cov txheej txheem thaw.

    Tswv yim piv txwv:Lub chaw tsim khoom noj qab zib xav tau cov txiv hmab txiv ntoo pom tom qab khov -thaw lub voj voog thiab ob teev nyob rau hauv cov zaub txias. Tus neeg yuav khoom yuav tsum sib piv yam tsawg kawg yog ob qib uas siv tib lub khob mis, thaw lub sij hawm, sib tov, thiab tuav kub. Suav cov ntu pom tau zoo thaum kawg ntawm qhov kev sim tiag tiag. Ib qib siab dua tag nrho- ntu qib tseem yuav ua tau phem dua yog tias nws cov hlab ntsha tawg thiab tso kua txiv ntau dua thaum tuav.

Cov ntu tawg, kua txiv hmab txiv ntoo, thiab cov paj ntoo yog cov khoom sib txawv

Ib ntu tawg tsis tas yuav pov tseg. Ua kom tawg -citrus citrus tuaj yeem yog qib tsim nyog rau smoothies, haus dej haus, npaj txiv hmab txiv ntoo, jam, bakery filling, sauce, thiab blended dessert applications. Tus neeg yuav khoom them rau cov citrus siv tau ntau dua li qhov pom cov duab uas ploj mus hauv cov txheej txheem. Kev txuag yog tiag tiag tsuas yog thaum cov qib tawg tseem ua tau raws li qhov tsw, daim nyias nyias, cov noob, microbiological, residue, thiab txawv teb chaws - cov khoom xav tau.

Cov kua txiv hmab txiv ntoo dawb yuav tsum tau ntsuas cais vim nws hloov kev tuav thiab daim ntawv qhia sib npaug. Ib lub thawv uas muaj cov kua txiv hmab txiv ntoo tso tawm ntau dua tuaj yeem muaj cov txiaj ntsig qis dua, sib txawv tom qab khov, thiab dilute cov mis thaum thawed. Qhia seb koj xav tau cov kua txiv hmab txiv ntoo dawb, khaws cia, lossis txwv. Rau kev npaj txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo khaws cia yuav pab tau; rau lub khob cij topping, nws yuav ua rau los ntshav thiab kho kom zoo nkauj tsis ruaj khov.

Cov kua txiv hmab txiv ntoo siv lwm yam lus tshwj xeeb: soluble solids, titratable acidity, Brix-to-acid ratio, pulp level, peel- oil level, thermal process, aseptic or frozen condition, concentration factor, and reconstitution base. Tsis txhob kho cov kua txiv hmab txiv ntoo raws li cov lus qhia yooj yooj yim. FDA's txiv kab ntxwv - kua txiv HACCP piv txwv kuj qhia txog vim li cas cov txiv hmab txiv ntoo puas lov, tau txais kev tswj hwm, thiab kev tswj xyuas kev phom sij tseem ceeb ua ntej muab rho tawm. Koj txoj kev npaj siv tau nyob ntawm qhov khoom tiag tiag, txheej txheem, thiab lub khw muag khoom.

Rau cov neeg yuav khoom uas xav tau daim es tsis yog kua txiv hmab txiv ntoo, pebIQF mandarin ntu qhiapiav qhia tias tag nrho -rau- qhov sib piv tsis zoo txuas mus rau daim ntawv thov thiab tus nqi. Siv cov khoom tshwj xeeb rau kev yuav khoom; siv kab lus no kom nkag siab txog qhov dav ntawm cov txiv hmab txiv ntoo loj.

Flavedo: Aroma- nplua nuj, tab sis Tsis Siv Neeg Khoom Noj- Qib

Lub flavedo muaj cov roj qog uas muab citrus tev nws cov ntxhiab tsw qab. Cov kev lag luam tuaj yeem suav nrog cov tshiab lossis khov zest, tev tev qhuav, txias - cov roj nias, cov roj distilled, thiab cov tsw qab. Cov kev tshawb fawb luam tawm kuj piav qhia txog citrus tev ua cov roj tseem ceeb, flavonoids, thiab pectin. Qhov kev tshawb fawb muaj peev xwm tsis tshem tawm qhov xav tau ntawm cov khoom siv tswv yim: cov khoom noj khoom haus xav tau cov khoom siv pom zoo, kev txiav txim siab los yog txoj kev milling, ruaj khov, thiab pov thawj tias cov txiv hmab txiv ntoo nyoos keeb kwm haum rau kev siv.

Peel yog sab nraud. Nws tau txais kev nthuav tawm, kev tuav qoob loo, kev sib cuag thauj mus los, kev ntxhua khaub ncaws, thiab ib qho kev tso cai tshaj tawm -kev kho qoob loo. Cov cwj pwm residue tuaj yeem sib txawv ntawm tev, pulp, kua txiv, thiab roj, yog li cov ntaub ntawv ua raws li cov nqaij noj yuav tsum tsis txhob xav tias yuav npog cov khoom xyaw tev. Nug seb cov txiv hmab txiv ntoo puas tau muab los thiab tswj tau tshwj xeeb rau kev siv tev, tshuaj tua kab thiab tom qab- cov ntaub ntawv sau qoob loo muaj feem cuam tshuam, siv cov txheej txheem ntxuav thiab ntxuav dab tsi, thiab qhov twg ua tiav- cov khoom ntsuas kev txhawb nqa kev tso tawm.

Flavor txais xav tau ntau tshaj li "txiv kab ntxwv aroma." Ntau yam, kev loj hlob, tev mob, txoj kev rho tawm, oxidation, thiab cia cuam tshuam rau qhov tsis zoo ntawm qhov profile. Tshaj albedo hauv zest tuaj yeem ua rau iab. Cov khoom loj tuaj yeem ua haujlwm nyob rau hauv marmalade los yog bakery inclusions, thaum lub haus dej haus yuav xav tau ib tug nplua, tswj dispersion. Txhais qhov luaj li cas, xim, noo noo, aroma, iab, microbiology, txawv teb chaws teeb meem, allergen-cross-kev tiv tauj raws li txoj cai, ntim, thiab txee lub neej rau cov hom ntawv tiag.

Albedo, Membrane, thiab Peel Los ntawm -Cov khoom

Cov albedo thiab ntu membranes yog nplua nuj nyob rau hauv cov qauv polysaccharides. Citrus ua cov ntaub ntawv piav qhia tev raws li cov khoom noj rau pectin, noj zaub mov - cov khoom xyaw fiber ntau, thiab lwm yam khoom muaj nqis - ntxiv cov khoom. Pectin tuaj yeem muab gelling, thickening, thiab dej- tswj kev ua haujlwm, tab sis qhov kawg ua haujlwm yog nyob ntawm cov khoom siv raw, kev rho tawm, qib ntawm esterification, purity, thiab daim ntawv thov. Tus neeg yuav khoom yuav tsum ntsuas qhov ntsuas pectin tiav, tsis yog qhov ua tau zoo los ntawm qhov tseeb tias nws los ntawm txiv kab ntxwv tev.

Mixed ntub tev yog perishable thiab loj. Cov dej noo ntau, cov qab zib seem, ntim raws caij nyoog, thiab cov roj tev tuaj yeem ua rau nyuaj rau khaws cia thiab thauj. Yog tias tev tsis ruaj khov sai, microbial kev loj hlob, fermentation, tsw, thiab tsis zoo tuaj yeem tshem tawm nws cov nqi. Lub qhov hluav taws xob yuav tsum tau npaj ua ntej kev tsim khoom: ntawm - qhov chaw rho tawm, chilled los yog khov sau, nias thiab ziab, tso cai pub siv, composting, anaerobic digestion, los yog lwm yam hauv zos raws li txoj kev.

Kev sib cais zoo kuj tseem ceeb. Pectin processor yuav xav tau cov kwj dej tswj tsis muaj cov ntawv sau, av, yas, tshuaj ntxuav, lossis hom txiv hmab txiv ntoo sib xyaw. Ib lub tshuab ua fiber ntau tuaj yeem tsim cov dej noo thiab qhov txwv. Lub Hoobkas ntu tsis tuaj yeem cog lus rau tus nqi them los ntawm - cov khoom lag luam tsuas yog tso cov khoom pov tseg rau hauv lwm qhov sib txawv. Nws xav tau cov ntaub ntawv ntws, cov ntim huv si, lub sijhawm- txwv qhov kub thiab txias, traceability, thiab cov lus pom zoo.

    Tswv yim piv txwv:Tus neeg yuav khoom xav tau citrus fiber ntau rau cov ntses. Txoj kev tsim nyog raug yog thov kom tiav cov fiber ntau muaj pes tsawg leeg, hydration method, microbiological txwv, kev tswj cov kab mob, cov lus qhia tsis haum, daim ntawv pov thawj ntawm kev tsom xam, ntim, thiab daim ntawv thov qauv. Kev yuav "qhuav txiv kab ntxwv tev" yam tsis muaj cov kev tswj hwm no tuaj yeem tsim cov xim tsis sib xws, iab, kev khi dej, thiab cov khoom pom.

Noob thiab cov kwj seem xav tau lub qhov hluav taws xob tiag

Cov noob tuaj yeem tshwm sim raws li txawv teb chaws - cov khoom tsis xws luag hauv ib ntu lossis cov kua txiv hmab txiv ntoo, tab sis cov noob qoob loo uas muaj zog tuaj yeem txaus siab rau tus kws tshaj lij extractor. Qhov ntawd tsis txhais hais tias txhua cov noob qoob loo muaj txiaj ntsig kev lag luam. Volume, huv si, ntau yam, noo noo, cia ruaj khov, thauj nrug, rho tawm tawm, kev cai raws li txoj cai, thiab cov neeg yuav khoom muaj txiav txim siab seb puas them rov qab. Hauv ntau cov kab, kev tshem tawm cov noob txhim khu kev qha thiab kev pov tseg raws txoj cai yog qhov tseem ceeb dua li kev siv theoretical siab - daim ntawv thov nqi.

Tib txoj cai siv rau xovxwm residue thiab siv tev. Cov kev tshawb fawb hauv chav kuaj tuaj yeem ua rau pom muaj txiaj ntsig zoo los yog txoj hauv kev fermentation, tab sis kev coj mus muag yuav xav tau cov khoom noj ruaj khov, peev, kev siv hluav taws xob, kev tswj xyuas zoo, kev lag luam pom zoo, thiab qhov hluav taws xob rau cov khoom seem. Tsis txhob tso qhov kev sim yields rau hauv kev yuav khoom kwv yees. Nug lub chaw ua haujlwm li cas nws tau rov qab los niaj hnub no, nyob rau hauv qhov kev qhia tshwj xeeb, ntawm qhov ntim zoo ib yam, thiab raws li kev cai lij choj kev faib tawm.

Qhov twg IQF Frozen Txiv kab ntxwv Fits tag nrho -Fruit Planning

IQF khov yog nkag siab zoo tshaj plaws raws li hom ntawv thiab kev khaws cia, tsis yog ib txoj hauv kev tig tag nrho cov txiv kab ntxwv rau hauv ib qho khoom. Cov txiv hmab txiv ntoo suab tau txais, txheeb xyuas, ntxuav, tev qhov xav tau, sib cais lossis txiav, ntws, khov, txheeb xyuas, kuaj pom, ntim, thiab khaws cia hauv cov xwm txheej khov. Txoj kev hloov pauv nrog ntu, ntu, ntu, lossis daim. Kev khov tuaj yeem muab tau rau xyoo - cov khoom lag luam ib puag ncig thiab npaj tau- rau - siv cov khoom, tab sis nws tsis kho cov txiv hmab txiv ntoo nyoos, tsw qab, daim nyias nyias, lossis qib tsis zoo.

Peel- ntawm cov khov khov yog qhov pom kev zoo nkauj rau cov dej haus thiab kho kom zoo nkauj, tab sis lawv tso cov khoom sab nrauv ncaj qha rau hauv cov khoom xyaw kawg. Paub meej tias cov khoom nyoos-cov khoom siv thiab cov khoom seem- tswj kev pabcuam txhawb nqa uas xav siv. Peeled ntu tshem tawm feem ntau cov tev tawm tab sis tseem xav tau kev tswj xyuas daim nyias nyias, cov noob, kua txiv to, thiab cov txiv hmab txiv ntoo puas. Daim ntawv thiab tawg -sieved hom yuav txhim kho tus nqi rau cov ntawv thov sib xyaw thaum zoo li theem nrab.

Txias- mob chains cuam tshuam dab tsi tuaj txog. Recrystallization, kub tsim txom, torn inner liners, ib nrab thawing, thiab rov tuav yuav ua rau kom clumping, dej khov, lub cev qhuav dej, thiab breakage. Tshawb xyuas cov pob khoom pom zoo, pallet, kev npaj thauj khoom, cov ntaub ntawv ntsuas kub qhov twg xav tau, thiab tshuaj xyuas tuaj txog. Pebcov ntaub ntawv ntim khoom khovyog qhov pib muaj txiaj ntsig, tab sis qhov kawg pob thiab kev npaj thauj khoom yuav tsum tau sau rau hauv qhov kev txiav txim.

Piv txwv li Kev Ua Haujlwm Ua Haujlwm: Sib piv cov khoom muag muag, tsis yog txiv hmab txiv ntoo hnyav

    Piv txwv ua haujlwm:Kho cov hauv qab no raws li tus qauv kev yuav khoom, tsis yog tus qauv kev lag luam. Ib qho kev sim ua tiav 1,000 kg ntawm tau txais mandarins. Tom qab culling, 930 kg tseem haum. Peeling thiab sib cais tsim 620 kg ntawm drained segment khoom. Kev txheeb xyuas zaum kawg muab 465 kg ntawm tus neeg yuav khoom pom zoo tag nrho- ntu qib thiab 125 kg ntawm kev pom zoo tawg- cov khoom siv sieved; 30 kg ua kua txiv poob los yog cov nqaij tsis sib haum xeeb. Peel, membrane, noob, culls, thiab txheej txheem poob nyiaj rau qhov sib npaug.

Piv txwv tias tag nrho qib muag rau $ 2.40 / kg thiab qib tawg rau $ 1.55 / kg. Tus nqi ntawm cov khoom lag luam tag nrho hauv tus qauv yog (465 × $ 2.40) + (125 × $ 1.55)=$ 1,309.75 ua ntej ua, ntim khoom, khoom thauj, nyiaj txiag, nyiaj siv ua haujlwm, kev tuav pov hwm, thiab lwm yam nqi lossis nqi ntawm cov kwj deg. Yog tias tus neeg yuav khoom tsis lees paub cov qib tawg rau cov membrane ntau dhau, cov txiaj ntsig tau pom zoo poob los ntawm 590 kg txog 465 kg. Tus nqi qis tag nrho- cov txiv hmab txiv ntoo yuav yog li ntawd yuav ua rau muaj kev nkag siab tsis meej thaum pom zoo cov txiaj ntsig tiav tsis muaj zog.

Tsim tib tus qauv los ntawm kev tswj xyuas kev tsav tsheb lossis kev tsim khoom. Cov ntaub ntawv tau txais qhov hnyav, culls, drained nqaij, txhua qib txais, kua txiv hmab txiv ntoo dawb, tev, daim nyias nyias, cov noob, thiab tsis tau piav qhia. Rov ua dua hla ntau tus neeg sawv cev vim tias ntau yam, qhov loj me, kev loj hlob, huab cua, kev cia, thiab tus neeg teb xov tooj txoj kev hloov pauv. Siv cov lus pom zoo thiab ntsuas ntsuas ntsuas kom ntsuas qhov sib npaug loj.

Khoom noj khoom haus kev nyab xeeb thiab cov khoom seem tswj tau ua raws li qhov xav tau

Kev tshuaj xyuas kev phom sij yuav tsum ua raws li cov kwj dej tiag tiag. Cov txiv hmab txiv ntoo puas lossis pwm yuav tsum tau tswj xyuas thaum tau txais thiab txheeb xyuas. Kev ntxuav dej, kev huv huv, kev ua haujlwm ntawm cov neeg ua haujlwm, cov cuab yeej tsim, lub sijhawm thiab qhov kub thiab txias, txawv teb chaws - cov khoom siv, kev kuaj xyuas hlau qhov twg siv, cov txheej txheem microbiological, thiab traceability yuav tsum ua kom haum rau cov txheej txheem. Ib qho khoom xyaw khov uas npaj rau kev ua ntxiv yog tsis tau npaj noj. Qhia qhov kawg siv thiab txhua kauj ruam yuav tsum tau tua ua ntej kev pom zoo.

Kev tshuaj xyuas residue yog qhov tseem ceeb tshwj xeeb tshaj yog thaum lub tev tau khaws cia los yog muaj zog. Tshaj tawm kev tswj xyuas kev tshawb fawb pom tau tias cov khoom seem tuaj yeem faib sib txawv ntawm cov txiv hmab txiv ntoo ntxuav, kua txiv, tev, pulp, roj, thiab cov khoom qhuav. Cov kev taw qhia thiab qhov loj yog nyob ntawm cov tshuaj thiab cov txheej txheem, yog li ib qho generic tsis txaus. Siv lub hom phiaj- kev txwv ntau tshaj plaws ntawm kev lag luam, cov khoom vaj khoom tsev tiag tiag thiab cov ntaub ntawv kho mob, muaj kev pheej hmoo- raws li kev sim, thiab ua tiav- cov ntaub ntawv ntws raws qhov xav tau.

Thov daim ntawv pov thawj thiab daim ntawv ceeb toom teem rau cov khoom siv tiag tiag thiab qhov chaw ua haujlwm. Pebnplooj ntawv pov thawjqhia txog cov ntaub ntawv txhawb nqa uas tuaj yeem tham txog. Paub meej tias tus tuav daim ntawv pov thawj, muab lub cev, tus qauv, chaw nyob, thaj chaw, kev siv tau, cov khoom kab, thiab seb puas muaj cov ntawv luam tswj. Lub logo lossis daim ntawv pov thawj lub npe ntawm lub vev xaib tsis yog hloov pauv rau kev txiav txim - kev tshuaj xyuas tshwj xeeb.

Sau Daim Ntawv Qhia Txog Txiv Kab ntxwv uas tus neeg muab khoom tuaj yeem hais

Pib nrog cov khoom ntiag tug: txiv kab ntxwv lossis mandarin hom thiab ntau yam thaum cov khoom siv, keeb kwm, qoob loo xyoo lossis lub caij, khov lossis lwm yam kev khaws cia, tev lossis tev-rau, ntu / ntu / daim ntawv, qhov loj me, thiab xav siv. Ntxiv cov qib ntsuas tau: tag nrho -rau- tawg piv, tso cai faib xaus, xoob vesicles, dawb kua txiv, daim nyias nyias, noob, tev, tsis xws luag, xim, tsw, aroma, Brix los yog acidity yuav tsum tau, net hnyav, thiab glazing los yog ntxiv dej yog tias muaj.

Tom qab ntawd lub xeev cov zaub mov -kev nyab xeeb thiab kev ua raws cai: npaj- rau- noj lossis ntxiv - txheej txheem txheej txheem, kev txwv microbiological, cov kab mob sib kis thiab cov seem, txawv teb chaws -cov khoom siv, tshuaj tsis haum thiab ntoo khaub lig- tiv tauj cov lus tshaj tawm, GMO daim ntawv qhia qhov xav tau, daim ntawv pov thawj, cov lus qhia, cov lus qhia tshwj xeeb destination- cov ntaub ntawv lag luam, thiab kev tso tawm. Daim ntawv teev npe raug yog nyob ntawm koj lub lag luam thiab cov khoom lag luam, yog li nug koj cov kev tswj hwm thiab pab pawg zoo kom pom zoo.

Ua kom tiav nrog kev xa khoom: cov khoom siv hauv lub hnab thiab qhov hnyav, lub thawv lub zog thiab lub cim, pallet yuav tsum tau, lub neej txee, qhov kub thiab txias, qhov rais tsim khoom, lub qhov rais xa khoom, chaw thau khoom, lub thawv npaj, ntsuas kub, thiab kev tshuaj xyuas tuaj txog. Yog tias koj daim ntawv thov yog dej haus, khoom qab zib, txhaws, khoom ci, khob txiv hmab txiv ntoo, lossis cov khw muag khoom, xa cov txheej txheem sim tiag. Pebzaub mov- ua cov neeg yuav khoom txhawb nqanplooj ntawv piav qhia yuav ua li cas cov ntaub ntawv thov pab peb sib phim cov khoom xyaw thiab pob.

Qauv pom zoo: Kuaj Frozen, Thawed, thiab hauv cov khoom kawg

Tshawb xyuas lub pob uas tsis tau qhib ua ntej. Cov ntaub ntawv sau npe, ntau, ntim kev ncaj ncees, khoom kub, pom dej khov, clumping, lub cev qhuav dej, xim, thiab txawv teb chaws. Siv ib tus qauv piv txwv tsis yog xaiv cov khoom zoo tshaj plaws los ntawm sab saum toj. Ntsuas cov qauv khov, cais cov qib uas tau tshaj tawm, thiab thaij duab qhov tshwm sim tawm tsam qhov kev siv ntsuas. Yog hais tias tus neeg muag khoom tus qauv qib qhia tau hais tias lub sieve los yog thaw kauj ruam, ua raws nraim.

Thaw ib feem tswj ntawm lub sij hawm pom zoo thiab kub. Ntsuas drip los yog kua txiv hmab txiv ntoo dawb, tom qab ntawd tshuaj xyuas cov aroma, qab zib - acidity tshuav, iab, daim nyias nyias chewiness, noob muaj, kev ncaj ncees ntawm lub cev, thiab kev hloov xim. Siv cov khoom muaj nyob rau hauv qhov kawg formulation thiab muab nws mus rau qhov sib xyaw tiag tiag, cua sov, sau, khov, cia, thiab ua haujlwm. Ib ntu uas zoo nkaus li zoo heev thaum khov tuaj yeem ua mos los yog dej hauv cov khoom, thaum qib qis dua zoo meej tuaj yeem ua raws nraim li qhov xav tau ntawm lub hauv paus dej haus.

Pom zoo nrog daim ntawv kos npe, khaws cov duab, cov ntaub ntawv xeem, thiab kev zam. Txhais yuav ua li cas yog tias thawj qhov ntau lawm txawv. Cov qauv kev pom zoo yuav tsum txuas mus rau qhov kev yuav khoom specification, tsis nyob hauv cov lus tsis raug cai. Rau kev ua haujlwm ntiag tug- daim ntawv lo lossis cov khw muag khoom, kuj pom zoo cov duab kos duab, cov lus tshaj tawm, cov ntaub ntawv khoom noj khoom haus, cov lus thov, thaj chaw coding, barcode, cov ntaub ntawv cim, thiab kev nthuav qhia pallet.

Cov lus nug nquag nug txog Orange Parts

1. Txhua feem ntawm txiv kab ntxwv puas tuaj yeem muag ua khoom noj?

Tsis yog. Txhua tus kwj deg xav tau kev npaj siv, tsim nyog raw- cov ntaub ntawv keeb kwm, kev sib cais huv huv, txheej txheem siv tau, cov lus qhia tshwj xeeb, ua raws li qhov chaw nyob - cov cai hauv khw, thiab cov khoom lag luam muaj txiaj ntsig. Cov khoom uas khaws tau pov tseg tsis yog cov khoom noj tau txais txiaj ntsig- qib.

2. Puas yog cov txiv kab ntxwv khov zoo ib yam li cov txiv kab ntxwv khov?

Tsis yog. Cov ntu feem ntau muab qhab nia los ntawm kev ncaj ncees thiab tag nrho - rau - tawg piv, thaum cov khoom tuaj yeem txiav lossis tsis sib xws thiab tuaj yeem haum rau cov ntawv thov sib xyaw. Nug cov duab, cov ntsiab lus, qhov loj me me, kev ua siab ntev ntawm daim nyias nyias, pub dawb - cov kua txiv hmab txiv ntoo txwv, thiab cov qauv neeg sawv cev.

3. Puas yog txiv kab ntxwv tev muaj txiaj ntsig lossis tsuas yog pov tseg?

Nws tuaj yeem siv tau rau zest, roj, pectin, fiber ntau, feedstock, lossis lwm yam kev pom zoo, tab sis tus nqi yog nyob ntawm kev huv, residue thiab kev kho mob keeb kwm, ntim, stability, kev cai hauv zos, khoom siv, thauj, thiab tus neeg yuav khoom tiag. Kev tshawb fawb muaj peev xwm tsis zoo ib yam li kev lag luam muaj.

4. Tus lej twg tseem ceeb tshaj plaws thaum sib piv cov khoom siv txiv kab ntxwv?

Rau ib tus neeg yuav khoom noj khoom haus, pom zoo siv tau cov txiaj ntsig hauv daim ntawv thov zaum kawg yog feem ntau muaj txiaj ntsig ntau dua li ib tus lej xov tooj. Muab tag nrho-rau-qib tawg, poob poob, daim nyias nyias thiab cov noob tsis xws luag, kev lees paub, pob poob, thiab daim ntawv qhia ua haujlwm nrog tus nqi xa.

5. Kuv yuav xa dab tsi rau cov lus hais khov nab kuab?

Xa lub teb chaws lo lus uas peb, daim ntawv thov, txiv kab ntxwv lossis mandarin nyiam, hom, qhov loj me, tag nrho - rau - tawg lub hom phiaj, daim nyias nyias thiab cov noob txwv, Brix los yog lub hom phiaj xav tau, zaub mov- kev nyab xeeb, pob, ntim txhua xyoo, xaj kom muaj nuj nqis, daim ntawv pov thawj, daim ntawv lo xav tau, lub sijhawm xa khoom, chaw nres nkoj, thiab lub qhov rais xa khoom xav tau.

Cov ntaub ntawv

• FDA Cov kua txiv HACCP Kev Nyab Xeeb thiab Tswj Kev Qhia, suav nrog nws cov tshiab -txiv kab ntxwv- cov kua txiv hmab txiv ntoo tau txais thiab ua piv txwv.
• Valorisation ntawm citrus ua pov tseg: Kev tshuaj xyuas, siv los txheeb xyuas cov peev txheej thiab kev txwv ntawm qhov ua tau tev thiab cov seem seem.
• Sequential Extraction thiab Characterization of Essential Oil, Flavonoids, thiab Pectin los ntawm Kev Siv Tshuaj Txiv Kab Ntxwv, siv los xyuas kom meej tias cascading rov qab txoj kev tau kawm. Cov peev txheej no tsis tsim kom muaj kev txiav txim - cov txiaj ntsig kev lag luam tshwj xeeb.