Frozen Carrot Identity thiab Buyer Specification|XMSD
Nov 06, 2019
Carrot tsis yog txiv hmab txiv ntoo. Kev lag luam carrot yog lub hauv paus edible cia ntawm cultivatedDaucus carota, yog li khov carrot belongs rau hauv zaub thiab hauv paus- qoob loo. Cov lus teb ncaj qha no tseem ceeb vim tias cov khoom ntiag tug tswj hwm cov khoom siv raw- cov qauv, cov khoom raug tshem tawm thaum lub sij hawm npaj, cov qauv uas tau txais, cov npe tsis xws luag, txoj kev ua, daim ntawv lo, thiab qhov sib piv uas koj tau muab.
Rau qhov kev txiav txim IQF, "kub carrot" tsuas yog qhov pib piav qhia. Txhais hom qoob loo lossis pom zoo yam uas cuam tshuam, hauv paus kev loj hlob, xim, tev thiab tshem tawm sab saum toj, txiav style, seem faib, blanching raws li txoj cai, tsis xws luag, rhiab, dawb- mob, ua tau zoo, packing, txias saw, thiab tso pov thawj. Peb siv cov ntsiab lus no los txuas tus qauv piv txwv nrog kev lag luam ntau thiab kom tsis zoo li kev txiav los ntawm kev sib piv ntawm tus nqi ib leeg.
Yog vim li cas Carrot yog cag zaub, tsis yog txiv hmab txiv ntoo
Hauv botany, ib lub txiv hmab txiv ntoo tsim los ntawm lub paj zes qe menyuam thiab feem ntau nqa cov noob. Cov txiv kab ntxwv, daj, dawb, liab, ntshav, los yog ib qho tsaus nti muag raws li cov zaub ntug hauv paus yog cov hauv paus o. Cov nroj tsuag tuaj yeem ua paj thiab tsim cov txiv hmab txiv ntoo thiab cov noob tom qab hauv nws lub neej voj voog, tab sis cov txheej txheem kev loj hlob tsis yog lub hauv paus muab los ua cov zaub qhwv khov. Xim tsis hloov cov nroj tsuag lossis cov khoom lag luam.
Codex CXS 320-2015 txhais cov carrots ceev ceev raws li cov khoom npaj los ntawm cov tshiab, huv si, suab hauv paus ntawm carrot cultivars ua raws liDaucus carotaL. Nws kuj piav qhia txog kev tshem tawm cov nplooj, ntsuab saum, tev, thiab cov hauv paus hniav thib ob ua ntej ntxuav thiab xaiv blanching. Cov lus ntawd muab rau koj ib thaj tsam uas muaj txiaj ntsig zoo: cov hauv paus tau pom zoo tseem tshuav, thaum lub caij nplooj ntoo hlav, tev qhov chaw tshem tawm, cov hauv paus hniav thib ob, thiab qhov tsis txaus ntseeg tsis muaj nyob hauv cov khoom tso tawm.
Cov npe qeb lag luam tseem xav tau daim ntawv cog lus txhais. "Cov zaub hauv paus" tsis qhia koj seb cov khoom puas yog tag nrho, hlais, tsuav, strip- txiav, crinkle- txiav, txiav, txiav, blanched, nyoos, IQF, lossis thaiv khov. Qhia daim foos thiab txheej txheem txheej txheem ntawm ib sab ntawm tus kheej kom koj daim ntawv lo, daim ntawv thov, kev qhia ua noj, thiab kev tshuaj xyuas yog xa mus rau tib yam khoom.
Raw Root Quality Teem Lub Ceiling Txheej Txheem
Frozen zoo pib ua ntej tev lossis txiav. UC Davis txheeb xyuas qhov ruaj khov, tsis sib xws, cov xim ci, tsis tshua muaj sab -cov hauv paus plaub hau, kev ywj pheej los ntawm lub xub pwg ntsuab lossis cov tub ntxhais, thiab qhov iab ntawm cov txiaj ntsig tshiab - cov ntsiab lus ntawm carrots zoo. USDA ua- cov qauv zaub ntug hauv paus kuj hais txog qhov sib txawv ntawm qhov sib xws, ruaj khov, xim, zoo li, smoothness, woodiness, mos rot, tawg, tshav kub kub, sab hauv tsis xws luag, kab mob, kab, thiab txhua yam raug mob. Koj tus qauv kev noj haus tuaj yeem hloov cov ntsiab cai no rau hauv keeb kwm, txiav, thiab daim ntawv cog lus lo lus uas peb.
Cov hauv paus hniav loj tuaj yeem txhim kho tev thiab txiav hlais rau qee qhov tsuav lossis hlais cov kev pab cuam, tab sis qhov loj ib leeg tsis zoo. Cov hauv paus loj loj tuaj yeem nqa cov tub ntxhais ntxhib lossis ntoo, xim sab hauv, tawg, lossis lub cortex tsis zoo - mus rau -core tshuav nyiaj li cas. Cov hauv paus hniav me tuaj yeem haum rau tag nrho lossis tus ntiv tes yam tsis tau tsim ua haujlwm ntau dua hauv lwm hom. Tsim nyog qhov loj me los ntawm cov khoom tiav tiav thiab ua tiav, tsis yog los ntawm kev nyiam thoob ntiaj teb.
Thaum noj, txuas lub teb lossis chaw muab khoom, hnub sau qoob, tsheb, qhov ntau, qhov kub thiab txias, qhov profile loj, ruaj khov, xim, tsis xws luag, seem seem, thiab muab pov tseg rau cov khoom nyoos - khoom. Pebua liaj ua teb- puag thiab kev tsim khoomqhia tias cov ntaub ntawv keeb kwm txhawb nqa kev tshuaj xyuas cov khoom siv li cas. Rau koj qhov kev txiav txim, peb paub meej tias qhov nominated qoob loo cheeb tsam, tus khub Hoobkas, ntau lawm qhov rais, thiab cov ntaub ntawv.
Piv txwv li: tsis txhob muab cov carrots nyoos los ntawm txoj kab uas hla ib leeg
Lot A muaj qhov nruab nrab loj dua thiab zoo li ua tau zoo rau 10 hli tsuav, tab sis cov kev sim txiav pom muaj feem ntau ntawm cov tub ntxhais daj ntseg, cov ntoo zoo nkauj, thiab cov kab nrib pleb ntev. Lot B me me me, tev tawm kom huv, ua noj sib npaug, thiab tsim ntau dua qhov lees txais ib kilogram nyoos. Yog tias pab pawg yuav tsuas yog hauv paus kab, Lot A zoo li tsis tshua kim. Ib qho kev sim uas sib txuas cov txiaj ntsig, qhov tsis xws luag, thiab kev sib tw ua tiav qhia Lot B yog qhov kev xaiv ua lag luam muaj zog.
Qhia Frozen Carrot Style Precisely
Cov qauv muaj xws li tag nrho, ntiv tes, halved, quartered, sliced los yog nplhaib txiav, lengthwise sliced, tsuav, ob diced, shoestring, strips, julienne, shredded, crinkle - txiav, thiab pieces. Cov npe sib txawv ntawm cov khw muag khoom thiab cov chaw muag khoom. Txuas qhov ntev, duab kos duab lossis duab, thiab ib txoj kev ntsuas. Tib lo lus "strip" tuaj yeem piav qhia cov khoom uas muaj qhov sib txawv ntawm qhov dav, tuab, thiab qhov ntev ntawm kev faib khoom.
Codex muab kev lees paub cov zaub ntug hauv paus thiab cov kev ntsuas qhov loj me, thaum USDA khov -cov qauv zaub ntug hauv paus tau qhab nia xim, qhov tsis xws luag, rhiab, thiab qhov loj lossis cov duab sib xws. Siv tus txheej txheem muaj npe tsuas yog thaum daim ntawv cog lus txheeb xyuas cov ntawv luam thiab siv tau. Yog tias koj tsim ib tus neeg siv khoom tus qauv, sau txhua qhov kev ntsuas thiab kam rau ua kom tus neeg soj ntsuam tuaj yeem tsim cov txiaj ntsig.
| Style | Specification tsom | Tej kev txiav txim |
|---|---|---|
| Tag nrho los yog ntiv tes | Ntev, siab tshaj txoj kab uas hla, taper, tawg, ntsuab saum, rhiab | Pom cov tais diav thiab cov khoom noj zoo tshaj |
| Slices los yog rings | Txoj kab uas hla band, thickness, tawg rings, nto tawg | Kua zaub, stews, khw muag khoom blends, plated sab |
| Dice los yog cubes | Peb qhov loj me, hauv -ntau qhov loj, slivers, nplua, kev txiav tsis zoo | Npaj zaub mov, kib mov, txhaws, sib xyaw zaub |
| Strips los yog julienne | Dav, tuab, ntev, luv luv, tawg tom qab ua noj | Noodles, do-fries, khoom noj khoom haus thiab npaj zaub mov |
| Shredded | Shred cross-section, length, fines, thawed noo noo, clumping | Batters, fillings, kua zaub thiab cov formulations siav |
Saib xyuas pebIQF khov carrot homthiab dav duakhov zaub ntau yamthaum xaiv ib hom kev siv. Tom qab ntawd peb sib phim qhov txiav, qib, pob, thiab npaj siv rau txoj kev tsim nyog.
Ntsuas qhov kev faib tawm, Tsis yog ib qho zoo meej
Ib daim duab uas tau xaiv tuaj yeem pom qhov zoo tshaj plaws 10 mm lub voos xwmfab thaum lub hnab muaj qhov sib txawv. Txhais cov qauv loj, lub xeev txias, ntsuas cov cuab yeej, sieve los yog dimensional method, thiab xam hauv paus. Qhia seb kev kam rau siab yog los ntawm pawg lossis suav. Rau cov tsuav, ntsuas peb qhov ntev; rau cov hlais, ntsuas thickness thiab txoj kab uas hla; rau strips, ntsuas tus ntoo khaub lig-section thiab ntev.
Yog tias koj daim ntawv cog lus lees txais Codex, nws cov zaub ntug hauv paus hais tias qhov loj me - cov khoom lag luam qib muaj tsawg kawg yog 80% los ntawm qhov loj ntawm cov carrots ntawm qhov loj tshaj plaws, thiab nws muab 10% kev kam rau siab rau cov khoom daig ua ke thaum cov khoom raug nthuav tawm raws li kev ntws dawb. Cov nuj nqis no tsis tuaj yeem tswj hwm txhua daim ntawv cog lus ntiag tug. Lawv piav qhia yog vim li cas ib qho kev tshaj tawm style xav tau cov kev cai txais lej.
Kho ntuj taper thiab cutter geometry realistically. Qhov kawg tej zaum yuav muaj tsawg dua square ntsej muag; cov hauv paus hniav nkhaus tuaj yeem tsim cov npoo tsis sib xws. Txiav txim siab seb daim ntawv twg tseem siv tau rau kev lag luam rau daim ntawv thov thiab suav tias yog misshapen, undersize, lossis nplua. Kev txwv nruj heev ntawm cov tshuaj pleev ib ce tuaj yeem ua rau cov khoom pov tseg tsis muaj kev txhim kho cov khoom noj.
Piv txwv li: pom zoo 10 mm dice los ntawm pawg
Ib 2,000 g cov qauv kuaj muaj 1,720 g nyob rau hauv qhov kev pom zoo qhov ntev, 160 g ntawm undersize pieces, 80 g ntawm oversize pieces, thiab 40 g ntawm nplua. Hauv -ntau yam tshwm sim=1,720 ÷ 2,000 × 100=86%. Yog tias tus neeg siv khoom tsawg kawg yog 85% thiab txhua qhov kev txwv tsis sib xws kuj tau ntsib, cov qauv dhau mus. Tus neeg soj ntsuam sau cov kev faib tawm tag nrho es tsis qhia tsuas yog "nruab nrab 10 hli."
Tswj Xim Tsis Ncua Ntuj Variation
Txiv kab ntxwv yog ntau, tab sis cov qoob loo cog qoob loo tuaj yeem ua daj, dawb, liab, ntshav, lossis tsaus. Sau npe cov qoob loo uas xav tau lossis hom xim es tsis txhob kho txhua yam tsis yog - txiv kab ntxwv cag tsis zoo. Nyob rau hauv ib qho txiv kab ntxwv -carrot program, teem ib qho kev pom zoo xim ntau yam thiab cov kev txwv tsis xws luag rau daim tawv nqaij daj ntseg, ntsuab lub xub pwg los yog lub hauv paus, tsaus nti, cov ntaub so ntswg blackened, thiab txheej txheem - ntsig txog browning.
Tshawb xyuas hauv qab teeb pom kev zoo thiab tawm tsam cov qauv siv los yog xim hom phiaj. Frozen deg Frozen tuaj yeem ua rau cov khoom zoo li daj ntseg, thaum thawing tuaj yeem ua rau pom xim thiab nthuav tawm sab hauv. Sau seb qhov kev ntsuam xyuas yog khov, thawed, los yog siav. Siv qhov ntsuas xim qhov tseem ceeb tsuas yog nrog lub ntsuas ntsuas, ntsuas ntsuas, ntsuas qhov ntsuas, ntsuas qhov ntsuas, thiab qhov kev lees paub.
Cov xim sib txawv rov qab mus rau qhov chaw, cov qoob loo, kev loj hlob, txoj hauj lwm hauv paus, tev qhov tob, blanching, txias, khov, thiab cia raug. Ib qho kev sib tw nruj dua tuaj yeem txhim kho qhov tsos tab sis qis dua. Pom zoo rau kev lag luam tawm - tawm los ntawm daim ntawv thov: qhov pom kev muag khoom sib xyaw tuaj yeem ua pov thawj rau qhov nqaim dua li cov kua zaub opaque lossis puree.
Peeling, txiav, Blanching, thiab IQF tswj
Ib txoj hauv kev muaj xws li tau txais, txheeb xyuas, ntxuav, sab saum toj thiab theem nrab- tshem tawm hauv paus, tev tawm qhov twg tau teev tseg, txiav, txiav, ntxuav lossis yaug raws li kev lees paub, blanching lossis enzyme deactivation qhov twg yuav tsum tau, txias, kua, IQF khov, sorting, txawv teb chaws - khoom tswj, hnyav, ntim thiab ntim khoom. Qhov tseeb ua ntu zus thiab kev tswj xyuas tseem ceeb nyob ntawm cov nroj tsuag, style, thiab kev siv.
Peeling yuav tsum tshem tawm cov ntaub so ntswg uas tau teev tseg yam tsis muaj cortex ntau dhau. Tshawb xyuas tev residue, lub xub pwg ntsuab, qhov chaw ntxhib, thiab txuas nrog cov hauv paus hniav. Nthuav, teeb tsa cov cuab yeej txiav kom raug txhawb nqa lub ntsej muag huv thiab tswj qhov ntev. Cov hniav hnav tuaj yeem ua rau cov kab nrib pleb, tawg, thiab nplua. Sau cov cuab yeej tshuaj xyuas thiab cov lus teb rau kev tawg lossis cov khoom tsis zoo.
Blanching txhawb kev tswj enzyme thiab cuam tshuam rau xim, tsw, kev ntxhib los mos, microbial load, thiab lub sijhawm ua noj. Tsis txhob siv ib lub sij hawm universal -kub tus nqi rau txhua hom zaub ntug hauv paus. Tag nrho cov ntiv tes carrot thiab cov tsuav me me muaj cua sov sib txawv - hloov cov xwm txheej. Siv tau cov kev kho mob nrog cov khoom loj, thauj khoom, khoom siv, cua sov nruab nrab, qhov kawg, qhov cua txias, thiab xav tau kev ua haujlwm tiav. Pebprocessing thiab facility overviewpiav qhia txog kev tsim nyog; paub meej tias cov kab tiag tiag thiab cov ntaub ntawv teev npe rau cov nroj tsuag nominated.
Tshawb xyuas Frozen Condition and Cooked Performance cais
Frozen soj ntsuam npog tus kheej, style, loj faib, xim, tev residue, ntsuab, blemishes, tawg, tawg pieces, woody khoom, extraneous zaub teeb meem, dej khov, clumps, pob mob, thiab kub. Kev tswj xyuas ua noj yuav teb cov lus nug sib txawv: kev sib tw, kev ua haujlwm tseem ceeb, tsw, tsw, xim tom qab cua sov, kev ncaj ncees, thiab kev sib haum xeeb nrog daim ntawv qhia.
Standardize txoj kev ua noj. Sau cov qauv loj, dej los yog kua ntses piv, pib lub xeev, khoom siv, lub zog cua sov, lub sij hawm, qhov kawg, ntws los yog tuav lub sij hawm, thiab ntsuas kub. Sib piv tus neeg muag khoom qauv, kev pom zoo siv, thiab ntau lawm nyob rau hauv tib lub sijhawm. Yog tsis muaj ib txoj kev muaj npe, "kev sib tw" tuaj yeem txhais tau txhua yam los ntawm kev ruaj ntseg tom mus rau puree - mos.
Hauv kev sib xyaw zaub, ntsuas cov khoom ua ke. Carrot lub voos xwmfab uas ua noj zoo ib leeg yuav nyob twj ywm tom qab sib tov txog nws daim ntawv qhia, los yog nws yuav soften ua ntej broccoli thiab taum npaj. Teem cov zaub ntug hauv paus qhov ntev thiab pretreatment nrog qeeb tshaj plaws thiab feem ntau rhiab Cheebtsam hauv cov mis.
Piv txwv li: xaiv hlais los yog tsuav los ntawm cov txheej txheem haum
Tus tsim cov kua zaub siv lub lauj kaub luv luv thiab xav tau cov diav sib xyaw. Thick slices nyob ruaj khov thiab choj hla lub muab tub lim, thaum 10 hli dices cua sov tusyees thiab feem huv si. Ib sab phaj- cov neeg yuav khoom noj xav tau cov zaub ntug hauv paus paub thiab lees txais kev ua noj ntev dua, yog li cov hlais tsim cov txiaj ntsig ntau dua. Tib cov cag nyoos tuaj yeem ua tau zoo nyob rau hauv ob qho kev pab cuam, tab sis qhov kev pom zoo txiav yuav tsum ua raws li cov khoom siv thiab kev noj haus.
Siv Mass Balance los sib piv tus nqi tiag
Raw cag hnyav tsis sib npaug tso tawm IQF hnyav. Kev tsis lees paub, sab saum toj thiab theem nrab cov hauv paus hniav, tev, tawg, lwj, cov ntaub so ntswg ntsuab, trimming, cutter poob, off-size pieces, blanching and drainage change, freezer poob, fines, clumps, and final defects tag nrho cov cuam tshuam cov zis. Txhais qhov taw tes hnyav rau txhua yam thiab khaws cov khoom qis qis cais tawm ntawm cov khoom tsim tawm.
Piv txwv ua haujlwm: xam cov carrots nyoos rau 10,000 kg xaj
Ib qhov kev pab cuam yuav tsum tau 10,000 kg ntawm tso tawm IQF carrot tsuav. Cov ntaub ntawv sawv cev qhia tau tias 94% kev lees txais, 82% tawm los tom qab topping, tev, txiav, thiab txiav, thiab 97% qhov kawg IQF txais. Yuav tsum tau cov carrots nyoos=10,000 ÷ (0.94 × 0.82 × 0.97)=13,375 kg. Yog hais tias npaj txiav tawm poob mus rau 76% thaum lwm yam tseem ceeb tsis hloov, raw xav tau nce mus rau 14,431 kg. Lub rau -point yield poob ntxiv txog 1,056 kg ntawm cov cag nyoos ua ntej ua haujlwm ntxiv, khov, thiab cov nqi pov tseg.
Siv cov ntaub ntawv los ntawm lub npe keeb kwm, lub caij nyoog, lub hauv paus profile, txiav, thiab kev npaj txais. Ib qho tag nrho -Carrot yield tsis tuaj yeem ua tus nqi nruj nruj kom raug. Sib piv tus nqi xa tawm ib qho kev tso tawm lossis daim ntawv thov- kilogram siv tau, tom qab ntawd suav nrog kev ntim khoom, kev thauj khoom, lub luag haujlwm, thaw lossis ua noj poob, thiab raug kev tsis txaus siab.
Khoom noj khoom haus kev nyab xeeb, residue, thiab tso pov thawj
Tsim cov phiaj xwm tswj hwm los ntawm keeb kwm, kev siv lub hom phiaj, txoj cai lij choj, cov neeg siv khoom xav tau, txheej txheem, thiab kev tshuaj xyuas kev nyab xeeb ntawm qhov chaw. Tshawb xyuas cov khoom siv ua liaj ua teb, kev siv dej los yog dej ntxuav, kev tu cev, cov av thiab cov khoom txawv teb chaws, kev thauj mus los, kev sib cais, kev ntxuav, kev huv huv, kev ua haujlwm ntawm cov neeg ua haujlwm, blanching tswj, nthuav tawm -cov khoom zoning, ib puag ncig lossis microbiological saib xyuas qhov twg muaj feem xyuam, txawv teb chaws - khoom tswj, traceability, thiab khov cia.
Kev khov kho khaws cov khoom lag luam tab sis tsis yog qhov hloov pauv rau kev tswj hwm kev nyab xeeb. Qhia seb cov zaub ntug hauv paus nyoos, blanched, ib nrab siav, siav tag, los yog npaj noj tsuas yog thaum cov txheej txheem thiab cov pov thawj txhawb cov lus piav qhia. Cov lus qhia ua noj, cov txheej txheem microbiological, thiab cov neeg siv khoom siv yuav tsum ua raws li cov xwm txheej tshaj tawm.
Daim ntawv qhia tshuaj tua kab-kev tshuaj xyuas cov khoom seem rau cov qoob loo, keeb kwm, cov khoom siv tau pom zoo, cov kev txwv ntau tshaj qhov seem, cov neeg siv khoom txwv, thiab keeb kwm ntawm tus neeg muag khoom. Cov ntaub ntawv tso tawm tuaj yeem suav nrog ntau tus neeg, cov txiaj ntsig tshwj xeeb, COA, cov ntaub ntawv seem thiab cov ntaub ntawv microbiological, cov ntaub ntawv pov thawj, kev ntim khoom thiab daim ntawv lo, cov ntaub ntawv txawv teb chaws - cov ntaub ntawv, cov khoom kub, thiab cov khoom tsis sib xws. Muab txhua daim ntawv pov thawj rau qhov chaw raug cai, qhov chaw, cov khoom lag luam, tus tsim tawm, tus qauv, thiab lub sijhawm siv tau.
Packing, Txias Chain, thiab Kev Tswj Xyuas Thaum Tuaj Txog
Xaiv lub hnab ntim sab hauv, foob, nqa qhov hnyav, thawv, liner, daim ntawv lo, pallet qauv, thiab kev npaj thauj khoom rau txoj kev thiab daim ntawv thov. Lub thawv khoom noj khoom haus xav tau kev tuav lub zog thiab kev siv cov khoom siv; lub hnab muag khoom xav tau kev foob zoo li, coding, artwork tswj, thiab cov neeg siv khoom- siv cov lus qhia. Paub meej tias cov zaub mov-hu rau kev ua raws cai thiab pov thawj kev tsiv teb tsaws chaw nyob qhov twg qhov chaw yuav tsum tau.
Teem cov khoom siv- qhov yuav tsum tau muaj qhov kub thiab txias, khaws cov tshev, lub thawv ntim khoom, cov ntaub ntawv- logger siv qhov pom zoo, thiab cov lus teb txwv. Kev tsim txom kub tuaj yeem ua rau clumping, ice migration, dehydration, pob stress, thiab texture poob. Pebkhov ntim thiab txias -chain tswjtuaj yeem txhawb nqa kev sib tham txog kev xa khoom.
Thaum tuaj txog, tshuaj xyuas lub foob thiab lub thawv ntim, cov pov thawj kub, lub thawv puas, cov lej ntau, qhov hnyav, lub hnab ntim khoom, xim, dawb- ntws, clumps, dej khov, txiav kev faib tawm, pom qhov tsis xws luag, tsw, thiab ua tiav cov txiaj ntsig. Quarantine cov khoom tsis sib haum xeeb thiab txuas ib qho kev thov rau cov duab, qauv tus kheej, txoj kev, cuam tshuam kom muaj nuj nqis, thiab keeb kwm khaws cia.
Pom zoo Tus Neeg Sawv Cev Qauv thiab Tswj Kev Hloov
Thov ib qho piv txwv uas sawv cev rau lub npe hu ua, qoob loo qhov rais, koom tes koom xwm, hom cag, txiav qhov chaw, blanching txoj kev, thiab pob. Sau cov kev soj ntsuam khov, qhov seem faib, ua tiav cov txiaj ntsig, lees txais cov txiaj ntsig, thiab siv cov duab siv. Tsis txhob cia ib txhais tes- xaiv cov qauv muag los ua qhov kev txhais lus zoo xwb.
Txhais cov kev pom zoo rov qab rau cov qoob loo, keeb kwm, qoob loo, Hoobkas, kab, tev txoj kev, cutter, blanching tej yam kev mob, pob, thiab specification hloov. Kev hloov pauv ntuj xav tau, tab sis qhov kev hloov pauv tsis tau tshaj tawm tuaj yeem hloov xim, kev ntxhib los mos, tawm los, qhov loj me, thiab lub sijhawm ua noj. Kev tswj hwm kev hloov pauv muab sijhawm rau koj los sim daim ntawv thov ua ntej xa khoom.
Rau qhov sib piv cov lus hais, xa cov zaub ntug hauv paus thiab qhov ntev, hauv -qhov xav tau, xim siv, txwv tsis pub, blanching lossis ua noj, lub hom phiaj zoo nkauj, pob, khoom xa tuaj thiab ntim txhua xyoo, qhov chaw, kev siv, cov ntaub ntawv, thiab lub qhov rais xa khoom. Peb yuav tshuaj xyuas cov kev xaiv khoom muaj nyob rau tib lub hauv paus kev lag luam.
Qhia koj qhov kev txiav, qhov ntev, qib, pob, ntim, qhov chaw, daim ntawv thov, thiab tso tawm - cov ntaub ntawv xav tau. Peb yuav tshuaj xyuas lub hauv paus chiv keeb, qoob loo qhov rais, koom tes koom xwm, qauv kev, thiab cov nqe lus coj mus muag rau koj qhov kev pab cuam.
Thov kom khov carrot haisCov lus nug nquag
Carrot puas yog txiv hmab txiv ntoo lossis zaub?
Carrot yog lub hauv paus zaub. Cov khoom lag luam edible yog lub hauv paus cia ntawm cultivatedDaucus carota, tsis yog cov noob -cov kabmob uas faib cov botanical hu ua txiv hmab txiv ntoo.
Qhov twg khov carrot style yog qhov zoo tshaj plaws rau tus neeg yuav khoom?
Xaiv los ntawm daim ntawv thov thiab khoom siv. Dice txhawb kev faib tawm thiab cov qauv sib xyaw, cov hlais tsim cov duab pom, strips nplua noodles thiab do-fries, shredded carrot suits siav batters los yog txhaws, thiab tag nrho los yog ntiv tes yeej haum cov khoom plated.
Puas yog txhua IQF carrot xav tau blanching?
Tsis txhob xav tias ib txoj kev. Codex tso cai sai -cov carrots khov uas yuav los yog tsis tuaj yeem ua kom blanched, thaum cov kev lag luam feem ntau siv blanching rau enzyme thiab kev tswj kom zoo. Qhia meej txog cov txheej txheem hauv xeev thiab ua kom muaj kev nyab xeeb, khaws cia zoo, sijhawm ua noj, thiab kev ntxhib los mos rau kev siv.
Yuav ua li cas khov carrot loj uniformity kuaj?
Siv cov qauv uas tau hais tseg, cov khoom siv, ntsuas cov cuab yeej lossis cov txheej txheem sieve, thiab cov khoom loj lossis suav. Tshaj tawm tag nrho cov kev faib tawm, suav nrog hauv - ntau yam, qhov loj, qhov loj me, cov khoom luv luv, slivers, nplua, thiab fused units.
Dab tsi yog nyob rau hauv cov ntaub ntawv pov thawj khov carrot?
suav nrog cov khoom lag luam thiab lub Hoobkas tus kheej, cov lus qhia tshwj xeeb, cov ntaub ntawv pov thawj pom zoo, qhov loj me thiab cov txiaj ntsig tsis zoo, kev sim ua tiav, cov txheej txheem thiab kev phom sij -cov pov thawj tswj, daim ntawv pov thawj siv tau thiab cov ntawv xeem, COA, traceability, packing approval, temperature evidence, and arrival checks.