Nqus Fried Carrot

Cov txheej txheem tsim khoom ntawm Nqus Fried Carrot yog ua raws li: Thaum lub sijhawm npaj cov khoom nyoos, xaiv cov carrots tshiab nrog cov tawv nqaij du, xim txiv kab ntxwv-liab, nkig zoo nkauj, tsis muaj kab mob, thiab tsis muaj ntoo. Tom qab ntxuav, txiav mus rau hauv ib daim hlab, hlais los yog blocks raws li cov khoom specs. Cov lus qhia ib txwm muaj xws li strips nrog lub thickness ntawm 0 5-1 centimeters thiab tej daim nrog ib tug ceev ntawm 0 3-0.5 centimeters. Tom qab ntawd ua ntej ziab, feem ntau yog siv lub tshuab ziab khaub ncaws kub ntawm 60-70 degree rau 15-20 feeb, kom tshem tau qee qhov dej noo, ua rau thaj tsam ntawm cov carrots me ntsis wrinkled, thiab pab txhawb kev ua tiav. Hauv cov kauj ruam tseem ceeb ntawm lub tshuab nqus tsev vacuum frying, muab cov carrots pre-kho rau hauv lub tshuab nqus tsev vacuum fryer, tswj cov roj kub ntawm {{10}} degree, tswj lub tshuab nqus tsev degree ntawm 0.09-0. 1 MPa, thiab kib rau li 8-12 feeb. Nyob rau hauv cov huab cua no, cov dej hauv cov carrots sai sai evaporates thiab tawm mus, tsis txhob kub siab oxidation, thiab tuaj yeem khaws cov as-ham, ntxoov ntxoo thiab tsw ntawm carrots mus rau qib zoo tshaj plaws. Cov khoom kib yog crunchy thiab qab. Tom qab kib, cov roj tau sai sai tshem tawm los ntawm kev siv lub tshuab centrifugal de-oiling kom tshem tawm cov roj ntau dhau ntawm kev dav dav, txo cov roj cov ntsiab lus hauv web mus rau 15% - 20%. Thaum kawg, cov khoom noj tau ntim rau hauv qhov chaw tsis muaj menyuam, siv cov pa oxygen-pov thawj thiab noo noo-pov thawj cov khoom ntim khoom xws li lub teeb yuag aluminium foil composite hnab kom khaws cov khoom qab ntawm cov khoom thiab txuas ntxiv nws lub neej kev pabcuam.