Frozen Chestnut Nqaij
Muaj ntau ntau unsaturated fatty acids nyob rau hauv lub txiv ntseej, nrog rau cov zaub mov, vitamins, thiab lwm yam, nws yog ib qho zoo rau cov neeg uas muaj ntshav siab, mob plawv, lawv xav tau ntau ntawm cov poov tshuaj ions, khov txiv ntoo tuaj yeem ua tau raws li qhov xav tau.
Txhawb tshuaj
Lag luam wholesale Qib A IQF Frozen Peeled Chestnut
Xiamen Sharp Dragon, tus thawj coj hauv Suav teb chaw tsim khoom thiab xa tawm cov khoom sib sib zog nqus- ua cov txiv ntseej khov khov, tau cog lus los muab cov txheej txheem siab - cov txheej txheem raw khoom rau kev lag luam khoom noj thoob ntiaj teb. Peb muab tag nrho cov khoom lag luam, suav nrog IQF (Ib leeg ceev-Tsev) tev txiv ntseej kernels, khov txiv ntseej, thiab kev lag luam- qib txiv ntseej chips. Los ntawm kev siv cov thev naus laus zis IQF, peb tau tsom mus rau cov suab thaj ntuj, cov ntxhiab tsw qab, thiab kev ntxhib los mos ntawm cov txiv ntseej, txo cov kev pheej hmoo ntawm browning thiab spoilage thaum lub sij hawm ntev - tsheb thauj mus los.
Peb cov organic frozen chestnuts thiab graded, ua tib zoo xaiv txiv ntseej kernels tuav tsis tshua muaj siab specifications nyob rau hauv lub ntiaj teb no kev ua lag luam. Txawm hais tias rau qhov siab -pob tshab ntim xav tau ntawm cov khw muag khoom lossis cov khoom lag luam ntau rau cov chaw ua zaub mov, Xiamen Sharp Dragon tuaj yeem ua tau raws li qhov yuav tsum tau ua ntawm lub cev ntawm cov ntawv thov sib txawv los ntawm cov kab ntau lawm.
Leveraging 20 xyoo ntawm kev paub nyob rau hauv kev lag luam khoom noj khoom haus khov, peb ua hauj lwm ib tug niaj hnub Hoobkas uas ua tau raws li ISO22000 thiab BRC AA cov qauv, kom ntseeg tau tias txhua batch ntawm cov khoom tau undergoes nruj microbiological xeem thiab tshuaj tua kab residue soj ntsuam. Tam sim no, peb lub lag luam network npog ntau tshaj 40 lub teb chaws thoob ntiaj teb, muab cov neeg xa khoom, cov khw muag khoom muag, thiab cov khw muag khoom noj nrog kev tsim kho tshwj xeeb thiab cov tswv yim sib tw nqi.
Rau kev txiav txim siab- cov neeg tsim khoom nrhiav siab -purity IQF txiv ntseej kernels los yog kho cov kua txiv hmab txiv ntoo khov kho, Xiamen Lilong muab qhov kawg - rau - kawg kev txhawb nqa los ntawm keeb kwm traceability rau kev xa khoom xa tuaj. Peb tuaj yeem muab cov kev qhia tshwj xeeb thiab cov ntaub ntawv xeem cov qauv raws li koj xav tau.
XMSD Frozen Chestnut
| Yam khoom | Specification |
|---|---|
| Product Description | Frozen Chestnut |
| Lub Npe | Chestnut |
| Botanical Lub npe | Castanea mollissima |
| Hom kev ua haujlwm | Frozen, IQF |
| Ua ntej-Kev xaiv ua tiav | Hauv -plhaub / Shelled / Peeled (raws li xav tau) |
| Cov Khoom Muag Khoom | Tag nrho cov kernels |
| Kernel Loj | 8-12 g / daim (customizable) |
| Xim | Ntuj lub teeb daj mus rau golden |
| Flavour Profile | Me ntsis qab zib, nutty aroma |
| Kev ntxhib los mos tom qab ua noj | Mos, floury, tsis yog -grainy |
| Kev khiav dej num | Soj ntsuam → Ntxuav → Shelling → Peeling → Blanching → IQF |
| Blanching | Yog (enzyme inactivation & texture stabilization) |
| Cov tshuaj ntxiv | Tsis muaj |
| GMO Status | Tsis yog -GMO |
| IQF Cov Cai | Dawb - ntws, tsis muaj clumping |
| Txawv Teb Chaws Teeb Meem | 0% |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 60% |
| Cov ntsiab lus qab zib (degree Bx) | 10-18 (natural range) |
| Cov ntsiab lus Starch | Ntau dua lossis sib npaug li 35% |
| Tus nqi pH | 5.5 – 6.5 |
| Microbiological Standards | TPC Tsawg dua lossis sib npaug li 100,000 cfu / g; Poov & Pwm Tsawg dua lossis sib npaug li 1,000 cfu / g; E. coli Tsawg dua lossis sib npaug li 10 cfu / g; Salmonella & Listeria: Tsis kuaj pom |
| Tshuaj tua kab | Ua raws li EU & FDA MRLs |
| Hnyav Hlau | Ua raws li EU & FDA txwv |
| Allergen Status | Ntoo txiv ntoo (Chestnut) |
| Txee lub neej | 24 lub hlis ntawm Tsawg dua lossis sib npaug rau -18 degree |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua |
| Keeb kwm | Tuam Tshoj |
| Lub caij sau qoob | Lub Cuaj Hli - Kaum Hli |
| Ntim Cov Kev Xaiv | Khoom noj khoom haus- qib PE hnab sab hauv |
| Ntim Ntim | 10 kg / carton lossis customized packs |
| Kev thauj mus los | Frozen thawv, kub tswj |
| MOQ | Sib tham tau |
| Traceability | Tag nrho batch traceability |
| Cov ntawv pov thawj | HACCP / ISO / BRC / FDA / KOSHER |
| Cov ntawv thov tseem ceeb | Bakery filling, khoom qab zib, npaj zaub mov, kua ntses, ua zaub mov |
| Hom neeg yuav khoom | Bakeries, confectionery factories, khoom noj khoom haus, importers |
Vim Li Cas Xaiv XMSDFOOD rau Frozen Chestnut Nqaij
Ntawm XMSDFOOD, peb xa cov nplua nuj, qab zib qab zib thiab qhov sib txawv ntawm cov mos mos-tsis tau- khov kho zoo nkauj ntawm hwm Frozen Chestnut Nqaij. Peb tshwj xeeb hauv kev ua tib zoo xaiv cov txiv ntseej los muab kev npaj txhij txhua, ntau yam, thiab lub sijhawm- txuag cov khoom xyaw, tshwj xeeb khaws cia los ntawm kev siv thev naus laus zis ntawm Tus Kheej Quick Freezing (IQF) . Peb cov khoom tau txais txiaj ntsig zoo, cov ntsiab lus tseem ceeb ntawm qhov kev ua koob tsheej caij nplooj zeeg sau, hloov mus rau hauv ib qho yooj yim, xyoo - puag ncig staple rau cov chaw tsim khoom noj khoom haus, kws ua zaub mov, thiab cov neeg tsim khoom noj thoob ntiaj teb.
Peb cov kws tshaj lij nyob rau hauv kev paub txog cov txheej txheem sib txawv uas xav tau rau cov txiv ntoo tshwj xeeb no. Peb tau txais cov khoom zoo siab - cov txiv ntseej zoo, uas tau ua tib zoo txheeb xyuas, ua kom tawg, thiab tev tawm hauv peb cov chaw muaj ntawv pov thawj. Ib qho tseem ceeb tswj kev kho cua sov los yog blanching kauj ruam ua kom cov zaub mov muaj kev nyab xeeb, tshem tawm cov iab seem, thiab teeb tsa qhov zoo nkauj zoo nkauj. Cov txiv ntseej kernels ces sai IQF khov. Cov txheej txheem tseem ceeb no kaw rau hauv lawv cov xim ntuj kub, tiv thaiv cov hmoov txhuv nplej siab, thiab khaws cia lawv cov kev ntshaw crumbly tsis tau sib tw tom, kom ntseeg tau tias kev ua tau zoo tshwj xeeb hauv ob qho tib si qab zib thiab savory.
Xaiv XMSDFOOD txhais tau tias xaiv qhov yooj yim tsis sib xws thiab zoo ib yam. Peb muab cov dej khov ua tiav los ntawm peb cov khoom siv tshwj xeeb, cov qauv kev nyab xeeb khoom noj tsis zoo (ISO22000, BRC, KOSHER), thiab kev xa khoom txias txias. Peb Cov Txiv Hmab Txiv Ntoo Frozen tshem tawm kev ua haujlwm- kev npaj hnyav, txo cov khoom pov tseg, thiab lav kev ntseeg siab ntawm cov khoom noj khoom haus no, txhawb nqa los ntawm kev paub txog kev txawj ntse thiab kev pab cuam ntawm lub ntiaj teb cov khoom lag luam.
FAQ: Frozen Chestnut Nqaij
1. Q: Dab tsi yog "Frozen Chestnut Meat," thiab daim ntawv twg tuaj?
A: "Chestnut Nqaij" yog hais txog covedible kernel ntawm lub txiv ntseej tom qab lub tawv txheej txheej thiab sab hauv daim tawv nqaij tau raug tshem tawm tag nrho. Peb cov khoom muaj cov notag nrho los yog ib nrab kernels, tus kheej ceev khov (IQF) kom ntseeg tau tias lawv nyob twj ywm sib cais thiab pub dawb - ntws kom yooj yim faib thiab siv.
2. Q: Koj ua li cas cov txiv ntseej kom tshem tawm cov plhaub thiab tawv nqaij zoo thaum khaws cov tsw thiab kev ntxhib los mos?
A: Peb ntiav cov txheej txheem tshwj xeeb ntau- cov txheej txheem cuam tshuam nrog kev tswj xyuas cov cua sov thiab cov tshuab tev tawm. Qhov tseem ceeb yog qhov tseebblanching los yog roasting kauj ruamuas loosens lub plhaub thiab sab hauv pellicle (tawv nqaij) kom yooj yim tshem tawm, thaum tseem ua noj cov hmoov txhuv nplej siab los txhim kho cov yam ntxwv qab zib, nutty tsw thiab tiv thaiv cov nqaij nyoos, starchy zoo nkauj. Tam sim ntawd IQF khov ces xauv hauv qhov zoo.
3. Q: Cov txiv ntseej puas ua tiav lossis tseem nyoos?
A: Peb tus qauv Frozen Chestnut Nqaij yogtag nrho siav thiab npaj tau-- nojlos ntawm kev pom kev nyab xeeb ntawm zaub mov, tau dhau los ua kev kho cua sov uas tsim nyog thaum tev. Txawm li cas los xij, lawv tau npaj rau kev siv los ua cov khoom xyaw thiab feem ntau yuav tau siav ntxiv hauv cov zaub mov txawv (xws li, braised, roasted, los yog pureed).
4. Q: Dab tsi yog qhov kev siv ua noj ua haus thoob ntiaj teb?
A: Cov khoom no muaj ntau yam zoo kawg. Nws yog ib qho tseem ceeb rau:stuffing rau nqaij qaib(piv txwv li, classic hnub so tais diav);neeg tsis noj nqaij pâtés thiab loaves; kua zaub, stews, thiab braised tais diav; purees rau khoom qab zib, ncuav mog qab zib (xws li Mont Blanc), thiab txhaws; mov tais thiab pilaf; thiab raws li ib tug gourmet muaj nyob rau hauvstuffings, sausages, thiab charcuterie.
5. Q: Koj tus qauv lag luam wholesale ntim thiab MOQ yog dab tsi?
A: Standard lag luam wholesale ntim yog10 kg (22 lb) polyethylene (PE) hnabntim rau hauv master cartons. Tus qauv Yam tsawg kawg nkaus Order Quantity (MOQ) rau kev xa tawm yog ib lub thawv 20-foot tub yees. Peb muab kev sib xyaw ua ke ntawm cov thawv ntim khoom thiab cov ntawv ntim khoom ntiag tug xaiv.
6. Q: Lub txee lub neej yog dab tsi thiab yuav tsum tau khaws cia kub?
A: Cov khoom yuav tsum tau khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis dua. Nyob rau hauv cov xwm txheej zoo khov no, peb IQF Chestnut Nqaij muaj lub neej txee ntawm24 hlilos ntawm hnub tsim khoom, tswj nws qhov tsw, xim, thiab kev ntxhib los mos.
7. Q: Dab tsi ntawm cov zaub mov kev nyab xeeb thiab cov ntawv pov thawj zoo txhawb koj cov khoom?
A: Peb cov chaw ua haujlwm tau lees paub rau cov qauv thoob ntiaj teb siab suav nrogBRCGS, ISO 22000, thiab KOSHER. Peb muab tag nrho traceability thiab cov ntaub ntawv tsim nyog xws li Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (CoA). Halal ntawv pov thawj muaj nyob rau ntawm qhov kev thov.
8. Q: Lawv yuav tsum siv li cas hauv cov zaub mov txawv? Lawv puas xav tau thawing?
A: Rau ntau daim ntawv thov,lawv tuaj yeem siv ncaj qha los ntawm khov. Tsuas yog ntxiv cov kernels khov rau simmering kua zaub, stews, los yog cov khoom sib tov. Rau cov zaub mov xav tau roasting los yog sautéing, luv luv thaw yuav pab ua kom muaj xim ntau dua. Siv lawv los ntawm khov pab khaws lawv cov qauv.
9. Q: Koj puas tuaj yeem ua kom ruaj khov txawm tias lub caij nyoog ntawm cov txiv ntseej tshiab?
A: Yog. Los ntawm kev tshaj lij kev tsim khoom thaum lub caij sau qoob loo thiab kev tswj xyuas cov khoom khov khov khov, peb lav azoo ib yam, xyoo- khoom sivntawm siab -Neeg Frozen Chestnut Meat, ua rau lub caij ntuj no delicacy muaj nyob rau txhua lub sij hawm.
10. Q: Dab tsi yog qhov txiaj ntsig tseem ceeb ntawm kev siv koj cov khoom tshaj ua cov txiv ntseej tshiab?
A: Qhov zoo yog qhov tseem ceeb: 1)Lub Sijhawm Loj / Kev Ua Haujlwm Loj:Tshem tawm txoj haujlwm nyuaj, nyuaj ntawm kev sib tw, roasting, shelling, thiab tev tawm . 2)Kev Ua Tau Zoo & Kev Nyab Xeeb:Uniform, tag nrho peeled kernels ua raws li kev tswj xyuas . 3)Xyoo -Round Availability:Tsis muaj kev txwv raws caij nyoog . 4)Txo cov pov tseg:100% usable yield piv rau variable poob nrog tshiab . 5)Kev Ua Haujlwm Zoo:Prepped, IQF khoom streamlines chav ua noj thiab ntau lawm kab khiav hauj lwm.
Cim npe nrov: Frozen Chestnut nqaij lwm tus neeg, khov txiv ntseej nqaij manufacturers, lag luam wholesale khov chestnut nqaij, zoo tshaj plaws khov txiv ntseej nqaij
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