Frozen Suav Chestnut
Muaj ntau ntau unsaturated fatty acids nyob rau hauv lub txiv ntseej, nrog rau cov zaub mov, vitamins, thiab lwm yam, nws yog ib qho zoo rau cov neeg uas muaj ntshav siab, mob plawv, lawv xav tau ntau ntawm cov poov tshuaj ions, khov txiv ntoo tuaj yeem ua tau raws li qhov xav tau.
Txhawb tshuaj
Frozen Suav Chestnut
Specification - Frozen Chestnut (XMSD Hom)
| Yam khoom | Kev piav qhia |
|---|---|
| Khoom npe | Frozen Chestnut / IQF Peeled Chestnut |
| Keeb kwm | Shandong, Hebei, Fujian, Tuam Tshoj - core chestnut ntau lawm cheeb tsam nrog ruaj khov raw khoom mov |
| Muaj Qhov Loj | 100-130 pcs / kg; 130-150 pcs / kg; 150-180 pcs / kg (ib txwm muab qhab nia rau kev lag luam) |
| Txheej Txheem | Xaiv los ntawm cov txiv ntoo tshiab tshiab; IQF ua tiav;tsis muaj additives, tsis muaj preservatives |
| Zoo li & Zoo | huv si, ci txiv ntseej nqaij; du nto; tsis tawm - tsw; Tsawg dua lossis sib npaug li 1% qhov tsis xws luag |
| Txee lub neej | Txog 24 lub hlis hauv qab -18℃cia cov xwm txheej |
| Ntim Cov Kev Xaiv | 10kg / thawv; 2.5kg / hnab × 4; bulk lossis customized OEM ntim muaj |
| Lub caij muab khoom | Lub yim hli ntuj - Lub Plaub Hlis Ntuj tom ntej (kev tsim khoom loj thiab khoom siv lub voj voog) |
| Cov nqe lus them nqi | L/C, T/T |
| MOQ | 1 × 40 'FCL (tuaj yeem sib xyaw nrog lwm cov khoom khov los ntawm XMSD) |
| Muaj Peev Xwm Ntau Lawm | Loj - nplai muaj peev xwm los ntawm cov koom tes koom tes; ruaj khov txhua xyoo tso zis |
| Lub Sijhawm Lead | Nkoj nyob rau hauv 2 lub lis piam tom qab kos npe rau daim ntawv cog lus thiab nthuav dav kev pom zoo |
| Daim ntawv pov thawj | HACCP, ISO22000, KOSHER, BRC (nws txawv ntawm lub Hoobkas) |
| Kev cia khoom | Khaws khov ntawm -18℃lossis qis dua; tsis txhob refreeze tom qab thawing |
| Daim ntawv thov | Dav siv nyob rau hauv roasting, khoom noj txom ncauj, txiv ntseej paste, bakery fillings, npaj zaub mov, thiab ua zaub mov |
| Kev Ua Lag Luam Zoo | EU, USA, Russia, Canada, Middle East, Asia, Africa, thiab lwm yam. |
Peb Qhov Kev Pabcuam
1. OEM kev pabcuam - tsim khoom raws li koj tus kheej hom thiab pob
2. Qhov zoo tshaj plaws lav
3. Ua tiav kev tswj xyuas kev xa tawm
4. Peb tuaj yeem xa cov txiv ntoo khov rau hauv 15 hnub tom qab tau txais qhov tso nyiaj
5. Muab kev lag luam zoo raws li koj lub lag luam
6. Barrier-kev sib txuas lus dawb hauv lus Askiv
7. Kev pab txhais lus hauv Canton Fair
8. Pab koj yuav lwm yam khoom koj xav tau
Peb Qhov Kev Pabcuam
FAQs: Frozen Suav Chestnut (Castanea mollissima)
1. Q: Cov yam ntxwv tseem ceeb ntawm Suav Chestnut ntau yam koj muab yog dab tsi?
A:Peb Suav Chestnuts (Castanea mollissima) yog khoom plig rau lawvloj dua, rounder zoo, yooj yim dua-rau- tshem tawm cov tawv nqaij sab hauv (pellicle), thiab qhov txawv ntawm qab zib, tsis tau hloov maj mam, tsw profilepiv rau qee hom European. Lawv yog cov zoo tagnrho rau ob qho tib si qab zib thiab savory daim ntaub ntawv uas muaj kev sib tw zoo nkauj thiab huv si saj yog xav tau.
2. Q: Cov txiv ntseej ua li cas kom paub tseeb tias lawv tau tev tag thiab npaj tau- rau- siv?
A:Peb siv kev sib xyaw ua ketsoos thiab niaj hnub mechanical cov txheej txheemkom tshem tawm ob qho tib si lub plhaub tawv thiab cov tawv nqaij iab sab hauv- feem ntau ua haujlwm - feem ntau. Lawv cestag nrho siav / steamed thiab tus kheej ceev khov (IQF), guaranteeing 100% tev, yooj yim, thiab nyab xeeb khoom rau koj chav ua noj.
3. Q: Koj ua li cas khaws lub ntuj qab zib thiab tiv thaiv kom tsis txhob muaj hmoov nplej los yog qhuav?
A:Precise tswj covlub sijhawm ua noj thiab kubyog qhov tseem ceeb. Peb ua cov txiv ntseej txaus kom ua tiav ib qhokev sib tw, me ntsis moist, thiab creamy sab hauvtsis overcooking, uas ua rau dryness. Ceev ceev IQF freezing locks nyob rau hauv no zoo tagnrho noo noo cov ntsiab lus thiab kev ntxhib los mos.
4. Q: Puas muaj cov tshuaj tua kab mob (xws li sulfur dioxide) siv los tswj cov xim?
A:Tsis yog. Peb uaTsis txhob siv cov sulfites lossis tshuaj tua kab mob. Lub ntuj creamy- xim beige ntawm lub txiv ntseej nqaij yog khaws cia los ntawmkev tu cev nruj, kev ua haujlwm sai, thiab tswj kom khov. Qhov no ua rau peb cov khoom tsim nyog rau "huv-label" formulations.
5. Q: Cov zaub mov muaj kev nyab xeeb thiab cov ntawv pov thawj zoo li cas?
A:Peb qhov chaw yogBRCGS tau ntawv pov thawj. Raws li cov txiv ntoo ntoo, peb ua haujlwm hauv thaj chaw ua xua thiab muab tag nrhoallergen cov lus. Kosher thiab Halal ntawv pov thawjmuaj, thiab peb muaborganic- ntawv pov thawjFrozen Suav txiv ntseej raws li kev thov. Tag nrho traceability yog khaws cia.
6. Q: Dab tsi yog cov txiaj ntsig kev lag luam thiab nyiaj txiag piv rau kev ua cov txiv ntseej tshiab?
A:Cov txiaj ntsig yog kev hloov pauv:1) Tshem tawm 100% ntawm cov phom sij thiab kev txawj ua haujlwm ntawm cov qhab nia, ci, thiab tev tawm . 2) Muab 100% tawm los- tsis muaj pov tseg los ntawm cov txiv ntoo tsis zoo lossis tsis yooj yim tev tawm . 3) Ua rau xyoo-cov ntawv qhia zaub mov hloov pauv hloov tshiab, ywj siab ntawm lub caij nplooj zeeg luv luv }) Cov khoom siv hauv chav ua noj kom txo qis rau lub caij nplooj zeeg luv.
7. Q: Lub txee lub neej thiab txoj kev cia zoo yog dab tsi?
A:Cov khoom muaj a24-hli txee lub neejthaum khaws cia ntawm qhov tsis tu ncua-18℃/ 0℃F lossis qis dua. Peb xav pom zoo thiab muablub tshuab nqus tsev- ntim ntimlos tiv thaiv lub freezer hlawv thiab khaws cia qhov muag tsw tsw thiab noo noo cov ntsiab lus.
8. Q: Dab tsi yog cov ntawv thov ua noj tseem ceeb hauv Western thiab Asian foodservice?
A:Ntau ntau yam: classic hauvEsxias braised tais diav, stuffings, mov (lo mai fan), thiab khoom qab zib. Nyob rau hauv Western cuisine, zoo meej raukhoom noj khoom haus, purees (kua zaub, khoom qab zib), zaub medleys, charcuterie accompaniments, thiab raws li ib tug hwm muaj nyob rau hauv cov khoom xyaw, bakery, thiab cog-raws li cov khoom.
9. Q: Yuav siv lawv li cas? Puas tsim nyog thawing?
A: Tsis tas yuav thawing rau feem ntau siv.Lawv tuaj yeem muab ntxiv ncaj qha rau cov kua braising, khoom noj, lossis kua zaub. Rau mashing rau hauv puree, luv luv thaw yog pab tau. Qhov "freezer{2}}rau- lauj kaub" yooj yim no yog qhov txiaj ntsig tseem ceeb rau kev ua haujlwm hauv chav ua noj.
10. Q: Dab tsi yog qhov ntim thiab qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A:Peb muab5 kg lossis 10 kg nqus tsev vacuum-cov hnab ntim hauv cov thawv ntim khoom. Tus qauv MOQ yog ib qho20-ko taw thawv. Private daim ntawv lo ntimthiab kev sib tham txogkev cai ua ntej -mashed/pureed hommuaj rau cov ntawv cog lus tseem ceeb.
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