Mulberry vs. Blackberry: Cog, Txiv hmab txiv ntoo, thiab khoom sib txawv

Mulberries thiab blackberries tsis yog tib yam txiv hmab txiv ntoo. Mulberries tuaj ntawm Morus ntoo hauv tsev neeg Moraceae. Blackberries tuaj ntawm Rubus brambles hauv tsev neeg Rosaceae. Lawv cov txiv hmab txiv ntoo tsaus nti zoo sib xws, tab sis cov nroj tsuag, kev loj hlob ntawm txiv hmab txiv ntoo, cov duab, stems, kev ntxhib los mos, tsw thiab kev coj ua lag luam txawv.

Ib tug mulberry feem ntau elongated thiab tej zaum yuav dawb, liab, liab, ntshav los yog dub thaum siav, nyob ntawm seb hom thiab cultivar. Ib tug blackberry feem ntau yog puag ncig mus rau conical thiab ripens dub los yog liab doog heev. Mulberries loj hlob ntawm tsob ntoo; blackberries loj hlob ntawm erect, arching lossis trailing canes, feem ntau nrog prickles.

Lawv tsis yog daim ntawv qhia tsis siv neeg hloov pauv. Mulberry feem ntau softer, ilv thiab me me- mus rau - qab zib, thaum blackberry feem ntau coj firmer drupelets, clearer acidity thiab ib tug recognizable bramble -Berry profile. Kev ua haujlwm khov, kev nkag siab ntawm cov noob, xim, Brix, acidity thiab txiv hmab txiv ntoo kev ncaj ncees yuav tsum raug kuaj hauv daim ntawv thov.

Ib sab-los ntawm-Sab teb

Cov no yog qeb -kev sib txawv ntawm qib. Cultivars, maturity thiab processing tsim sib tshooj. Cov txiv hmab txiv ntoo tsaus nti heev tsis tau ua pov thawj tias yog mulberry los ntawm cov duab, thiab cov txiv hmab txiv ntoo uas tsis muaj thornless blackberry cultivar tsis txhob ua Rubus vim prickles tsis tuaj. Siv cov nroj tsuag thiab cov ntaub ntawv muab khoom thaum muaj tus kheej tseem ceeb.

Siv lub rooj los txiav txim seb yuav txheeb xyuas dab tsi, tsis txhob txheeb xyuas cov txiv hmab txiv ntoo tsis paub los ntawm ib daim duab. Tag nrho -Cov cwj pwm cog thiab cov ntaub ntawv tswj tau muaj qhov hnyav dua li cov xim txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv khov, qhov twg cog tus cwj pwm tsis pom thiab tawg distors zoo, yuav khoom -kev txiav txim tus kheej, tus neeg muag khoom traceability thiab tus neeg sawv cev siv cov qauv ua pov thawj.

Cov nroj tsuag yooj yim cais ua ntej sau qoob

Morus hom yog ntoo ntoo. University of Minnesota Extension piav qhia txog cov txiv hmab txiv ntoo dawb li qhov nruab nrab - tsob ntoo loj, feem ntau 30 mus rau 50 ko taw, nrog cov nplooj yooj yim hloov pauv uas tuaj yeem ua rau tsis muaj lobed lossis lobed tsis tu ncua.[1]Cov twigs thiab nplooj tawg tuaj yeem tso cov kua txiv hmab txiv ntoo.

Rubus blackberries yog perennial shrubs los yog brambles nrog canes. NC State piav txog cov genus li erect, arching, trailing los yog nce toj, feem ntau nrog prickles los yog bristles thiab compound nplooj.[2]Ntau cov txiv hmab txiv ntoo ntawm ob- xyoo canes, uas tom qab ntawd tuag rov qab.

tsob ntoo no -vim- kab sib txawv yog qhov qhia ceev tshaj plaws. Txawm li cas los xij, tsis txhob txheeb xyuas cov txiv hmab txiv ntoo qus los ntawm ib qho lus qhia. Yees duab cog tus cwj pwm, nplooj, stems, txiv hmab txiv ntoo txuas thiab tag nrho lub xaib, tom qab ntawd siv cov peev txheej tsim nyog hauv zos. Zoo sib xws - saib cov txiv hmab txiv ntoo tsaus los ntawm cov nroj tsuag tsis paub yuav tsum tsis txhob saj.

Rau kev yuav khoom, qhov tshwm sim hauv cheeb tsam dhau los ua cov ntaub ntawv. Qhia meej Morus lossis Rubus, hom lossis pom zoo cultivar qhov twg yuav tsum tau, ntau lawm keeb kwm thiab daim ntawv txiv hmab txiv ntoo. Generic "dub txiv hmab txiv ntoo" yog tsis meej nyob rau hauv kev sib tham thiab tej zaum yuav xa mus rau xim, ib tug Berry qeb los yog blackberry.

Lawv tsim zoo sib xws-Saib cov txiv hmab txiv ntoo sib txawv

Blackberry yog cov txiv hmab txiv ntoo sib sau. Ntau lub zes qe menyuam nyob rau hauv ib lub paj loj hlob mus rau hauv cov pom drupelets. NC Lub Xeev piav txog cov txiv hmab txiv ntoo blackberry raws li kev sib sau ntawm cov drupelets dub, txhua tus nrog cov noob.[3]

Mulberry yog ntau yam txiv hmab txiv ntoo. Ib pawg ntawm cov paj cais tsim ua ke rau hauv cov txiv hmab txiv ntoo elongated. Qhov kev sib txawv ntawm botanical tsis pom rau ntau tus neeg siv khoom, tab sis nws piav qhia vim li cas qhov zoo sib xws tsis tsim tus kheej. Pineapple yog lwm cov txiv hmab txiv ntoo ntau, tab sis tsis muaj leej twg yuav faib nws li blackberry.

Ob lub txiv hmab txiv ntoo muaj cov noob me me-cov kabmob thiab tuaj yeem ua rau cov xim tsaus. Ob leeg tuaj yeem siv rau hauv jam, dej haus, yogurt, khoom qab zib thiab bakery. Daim ntawv thov sib tshooj yog tiag; botanical sib npaug tsis yog. Sau cov khoom xyaw kom raug txawm tias daim ntawv qhia ua haujlwm zoo sib xws.

Ib qho kev lis kev cai, kev tswj hwm lossis cov neeg siv khoom tshwj xeeb tuaj yeem paub qhov txawv ntawm cov neeg siv khoom lub npe. Tau txais cov nqi tariff, kev cai lij choj tus kheej thiab daim ntawv lo tshuaj xyuas rau qhov chaw. Tsis txhob xav tias ib lub npe hauv zos qhia kom huv si rau hauv cov khoom lag luam Askiv.

Zoo, Core, qia, thiab noob pab hauv kev tshuaj xyuas cov khoom

Mulberries zoo li yuav elongated, qee zaum worm-zoo li, nrog lub qia me me uas tuaj yeem txuas nrog. Txiv hmab txiv ntoo ntev thiab plumpness txawv. Blackberries feem ntau yog dav thiab ntau compact, nrog lub hauv paus receptacle khaws cia thaum khaws, tsis zoo li hollow raspberries. Cov txiv hmab txiv ntoo khov khov tuaj yeem ua rau pom cov ntsiab lus no.

Seed perception txawv ntawm cultivar thiab txheej txheem. Blackberry drupelets tuaj yeem hnov ​​​​cov noob zoo nyob rau hauv puree los yog jam. Mulberries kuj muaj cov noob me me, tab sis lawv cov ntaub so ntswg thiab daim ntawv elongated tsim ib lub qhov ncauj sib txawv. Ib qho dej haus lim tuaj yeem tshem tawm qhov sib txawv uas tseem ceeb hauv tag nrho - txiv hmab txiv ntoo yogurt.

qia kam rau ua tsim nyog tus lej. Cov mulberry stems me me tuaj yeem ua rau tag nrho cov txiv hmab txiv ntoo thiab tuaj yeem siv tau hauv kev siv rustic, thaum lub puree smoother yuav tsum tau tshem tawm nruj dua. Blackberry sepals thiab cov paj tawg tsim lawv tus kheej txawv teb chaws - cov khoom thiab kev txhawj xeeb. Tsis txhob siv ib daim ntawv teev npe tsis zoo rau lwm qhov tsis hloov.

Cov qauv kev yees duab pab cov neeg soj ntsuam kom haum rau tag nrho, tawg, tsis siav thiab tsis muaj xim. suav nrog qhov ntsuas, tswj teeb pom kev zoo thiab tus neeg sawv cev ntom ntom. Ib daim duab zoo nkauj zoo nkauj tsis tuaj yeem pom qhov tsis xws luag faib thoob plaws 10 kg.

Flavor thiab textures zoo sib xws txaus kom tsis meej pem, sib txawv txaus rau teeb meem

Ripe mulberry feem ntau saj qab zib thiab muaj kua nrog me ntsis - mus rau - nruab nrab tartness. Cov hom dawb tuaj yeem yog me me lossis honeyed; hom liab thiab dub feem ntau saj ntxaum lossis ci dua. Kev mob siab raumulberry sensory guidenpog Brix, acidity, khov thiab vaj huam sib luag txoj kev.

Blackberry feem ntau muaj ib qho kev paub txog bramble aroma, qab zib -tart tshuav thiab firmer drupelet qauv. NC State piav qhia txog Pennsylvania blackberry zoo li qab zib qab zib -tart nrog qhov ua tiav me ntsis iab.[3]Cultivars thiab loj hlob tuaj yeem hloov qhov profile.

Mulberry cov ntaub so ntswg puas tuaj yeem tawg thaum tuav thiab thawing. Blackberry kuj tuaj yeem muag, tab sis nws cov duab compact tuaj yeem khaws cov ntaub ntawv qhia paub ntau dua hauv qee cov qauv. Ntsuam xyuas ntau ntau; Cov lus piav qhia hauv qeb tsis tuaj yeem kwv yees kev tawg, poob lossis kev xaav ntawm cov noob.

Xim tuaj yeem sib tshooj zoo heev. Tsaus liab doog mulberry thiab blackberry ob qho tib si xim dej haus, yogurt thiab kua ntses, tsis tau pigment stability nyob ntawm hom, cultivar, pH, tshav kub, oxygen thiab cia. Ib qho kev hloov pauv yuav tsum ua raws li xim los ntawm lub neej txee lub neej, tsis yog ntawm kev sib tov xwb.

Piv txwv ua hauj lwm: Sib piv Tus Nqi ib kilogram siv tau

    Piv txwv ua haujlwm:Frozen mulberry yog hais txog $ 2.10 / kg thiab yields 88 feem pua ​​​​cov txiv hmab txiv ntoo siv tau tom qab tshem tawm cov stems ntau dhau, xim tsis txaus ntseeg thiab thaw drip rau kev npaj yogurt. Frozen blackberry yog $2.40 / kg thiab yields 94 feem pua. Tus nqi siv tau yog tus nqi ÷ tawm los.

Mulberry usable nqi yog $2.10 ÷ 0.88=$2.39/kg. Blackberry usable nqi yog $2.40 ÷ 0.94=$2.55/kg. Qhov pom tseeb 30-xoom raw- tus nqi sib txawv dhau los ua 16-xoom siv tau-tus nqi sib txawv. Mulberry tseem yog qhov kev xaiv qis dua hauv qhov kev xam pom no, tab sis cov paj me me.

Tam sim no sib piv formulation. Yog tias mulberry xav tau 5 feem pua ​​​​ntawm cov txiv hmab txiv ntoo kom ncav cuag lub hom phiaj tsw lossis xim, tus nqi kom zoo dua tuaj yeem ploj mus. Yog hais tias blackberry lub noob xaav xav tau kev pom thiab tawm los poob, mulberry yuav tau txais txiaj ntsig zoo. suav nrog tag nrho cov txheej txheem txheej txheem es tsis txhob nres ntawm tus nqi thawv.

Cov lej yog ib qho piv txwv, tsis yog XMSD tus nqi lossis tus qauv yields. Ntsuas cov neeg sawv cev ntau nyob rau hauv qhov tseeb thawing, sorting thiab ntau lawm txoj kev. Sau cov txiaj ntsig, Incoterm, pob, cov txiaj ntsig txhais, kev ua haujlwm thiab pov tseg kom qhov sib piv tuaj yeem tshawb xyuas.

Cov khoom siv tshiab thiab khov khov nyiam siv sib txawv

Cov txiv hmab txiv ntoo tshiab muaj lub neej luv luv thiab bruise yooj yim. NC State sau tseg tias liab mulberries ntim thiab nkoj tsis zoo.[4]Kev sau qoob loo hauv zos tuaj yeem ua tau zoo heev rau kev noj tam sim, tab sis ntev - cov kev lag luam nyob deb xav tau kev xa khoom tiag tiag.

Cov txiv hmab txiv ntoo tshiab muaj cov khw muag khoom muag ntau dua nyob rau hauv ntau lub khw, txawm hais tias lawv kuj yuav tsum tau ceev faj tuav. Clamshell nthuav qhia, firmness thiab pwm tswj qhov teeb meem. Mulberry tsob ntoo sau, stems thiab fragility tsim ib tug sib txawv sorting thiab packing kev sib tw.

IQF khov ua rau ob lub txiv hmab txiv ntoo muaj rau kev ua dhau los, tab sis nws tsis tshem tawm tus kheej. Tag nrho - txiv hmab txiv ntoo mob, clumping, tawg tus nqi, drip, microbiological qauv thiab cia nyob twj ywm ntau- tshwj xeeb. Ib tus neeg siv khoom- pom zoo blackberry qauv tsis tuaj yeem pom zoo mulberry txiav.

Txhawm rau npaj-rau- noj daim ntawv thov, ua raws li cov khoom lag luam thiab zaub mov- phiaj xwm kev nyab xeeb. Covmulberry kev nyab xeeb phau ntawv qhianpog cov txiv hmab txiv ntoo siav, ntxuav, spoilage thiab khov - siv cov kev txiav txim siab yam tsis tau hais tias kev tswj hwm blackberry zoo ib yam.

Piv txwv: Puas tuaj yeem Blackberry Hloov Mulberry hauv Yogurt?

    Hloov piv txwv:Ib tug yogurt siv 12 feem pua ​​​​mulberry npaj thiab lub hom phiaj me ntsis qab zib, tsaus liab doog xim, me me pom cov txiv hmab txiv ntoo pieces thiab tsis tshua muaj noob xaav. Kev yuav khoom tawm tswv yim blackberry vim nws muaj nyob hauv zos.

Tsis pom zoo los ntawm cov xim. Npaj kev sib tw pilot batches ntawm 12 feem pua, tom qab ntawd kho tsuas yog tom qab ntsuas Brix, acidity, viscosity, noob xaav, txiv hmab txiv ntoo kev ncaj ncees, xim thiab aroma. Blackberry tej zaum yuav tsim ib tug tarter, seedier profile thiab xav tau ib tug txawv feem pua ​​ntawm cov txiv hmab txiv ntoo los yog tshuaj ntsuam.

Tshawb xyuas cov khoom siv npe, tshuaj tsis haum thiab ntoo khaub lig-cov ntaub ntawv tiv tauj, suav cov khoom noj khoom haus, kev pom zoo ntawm tus neeg muag khoom, cov cai hauv tebchaws, tus nqi thiab kev kos duab. Txawm hais tias tus tsav tau saj zoo, muag blackberry yogurt li mulberry tsis yog kev hloov pauv; nws yog tus qauv tshiab thiab daim ntawv lo.

Khiav txee- kuaj lub neej. Pigment, acidity, whey sib cais thiab cov txiv hmab txiv ntoo zoo nkauj tuaj yeem drift. Pom zoo qhov kev hloov tsuas yog thaum cov khoom tiav tiav raws li qhov xav tau, kev nyab xeeb, kev tswj hwm thiab kev lag luam thoob plaws lub neej tau teev tseg.

Sau Cov Lus Qhia Tshwj Xeeb thiab Txuas Lawv rau Cov Ntawv Sau

Rau XMSDkhov mulberry ntau yam, qhia Morus tus kheej, ntau yam lossis pom zoo keeb kwm, kev loj hlob, xim, tag nrho -txiv hmab txiv ntoo txhais, stems, tawg tus nqi, Brix txoj kev, tsis xws luag, microbiology, pob thiab cia. Kev sib piv yuav tsum tsis txhob ua kom tsis muaj zog mulberry tus kheej rau "dub berry."

Cov ncauj lus kom ntxawsIQF khov mulberry nploojtuaj yeem pib Morus luv. Sau ib tug cais Rubus specification rau lubkhov blackberry ntau yam, nrog rau cultivar los yog qib, khaws cia receptacle, drupelet kev ncaj ncees, xim, noob, defects thiab daim ntawv thov. Kev tswj hwm kev sib koom ua ke tsis tshem tawm tus kheej - tshwj xeeb kam rau ua.

Siv cov lej xa khoom thiab ERP cov npe uas tsis tuaj yeem tsis meej pem. suav nrog cov npe tshawb fawb lossis tswj cov npe ntawm kev yuav khoom, COAs, cov ntawv sau sab hauv thiab zaub mov txawv. Lub tsev khaws khoom luv luv xws li "BLK BRY" caw cov kev xaiv yuam kev thaum ob qho khoom lag luam tau npaj.

Kev hloov pauv yuav tsum txuas cov khoom siv raw, qauv, khoom noj khoom haus, kev tshaj tawm cov khoom, kos duab thiab kev pom zoo rau cov neeg siv khoom. Kev sib pauv pom zoo rau kev sim ib ntus yuav tsum tsis txhob ntws mus rau hauv kev tsim khoom txhua hnub kom txog thaum txhua cov ntaub ntawv txuas raug tso tawm.

Tau txais thiab cais ob lub txiv hmab txiv ntoo yam tsis muaj kev ntxhov siab

Teem cov lej sib txawv thiab qhov chaw khaws khoom ua ntej xa khoom thawj zaug. Cov ntaub ntawv tau txais yuav tsum qhia cov npe khoom tswj, botanical tus kheej uas tau teev tseg, tus neeg muag khoom, pob, ntau, hnub tsim khoom thiab yuav khoom- tus lej xaj. Tsis txhob cia siab rau lub thawv xim lossis daim ntawv sau "dub berry" thaum ob yam khoom nkag mus rau tib qhov chaw.

Tshawb xyuas cov ntawv ua ntej qhib rooj plaub. Sib phim cov thawv sab nrauv, sab hauv liner, COA thiab cov ntaub ntawv kaw lus. Yog hais tias cov ntaub ntawv hais tias blackberry tab sis cov txiv hmab txiv ntoo zoo li elongated nrog nquag stems, tso qhov ntau ntawm tuav. Ib qho kev pom pom tuaj yeem ua rau kev tshawb nrhiav; nws yuav tsum tsis txhob tso cai relabeling.

Nqa cov qauv neeg sawv cev hla lub pallet raws li txoj kev npaj tau pom zoo. Sau tag nrho thiab tawg mob, zoo li, xim, stems, aroma thiab lwm yam khoom txawv teb chaws. Sib piv nrog cov ntaub ntawv pov thawj tseeb rau cov qib tseeb. Ib txhais tes txaus nyiam tsis tuaj yeem sawv cev qhov tsis xws luag thoob plaws hauv cov kab ntau lawm.

Khaws tuav ntau lub cev thiab hluav taws xob thaiv. Kev tsim khoom ceev tsis yog vim li cas thiaj siv cov txiv hmab txiv ntoo raws li kev kwv yees tus kheej. Kev daws qhov tsis sib xws los ntawm tus neeg xa khoom traceability, cov ntaub ntawv thiab cov kev sim tsim nyog thaum tsim nyog, tom qab ntawv tso tawm, xa rov qab lossis pov tseg.

Taug qab cov txiv hmab txiv ntoo rau hauv kev ua haujlwm-hauv- txheej txheem thiab ua tiav batch. Yog tias nrhiav pom qhov yuam kev ntawm tus kheej tom qab siv, ceev ib qho - kauj ruam - rau pem hauv ntej thiab ib qho - kauj ruam - rov qab cov ntaub ntawv nqaim cov khoom cuam tshuam. Yog tsis muaj qhov kev sib txuas, qhov chaw yuav tsum tau tuav ob peb yam khoom uas qhia tib lub txiv hmab txiv ntoo tsaus.

Xaiv los ntawm Daim Ntawv Thov Tsis Txhob Tshaj Tawm Ib Lub Txiv Ntoo Zoo dua

Rau tag nrho - txiv hmab txiv ntoo topping, piv cov duab tuav, drips, stems, noob xaav thiab xim tom qab hais tias thaw. Blackberry tuaj yeem muab cov txiv hmab txiv ntoo paub zoo, thaum elongated mulberry tuaj yeem tsim kev nthuav qhia tshwj xeeb. Cov qauv yeej yog qhov ua tau raws li lub hom phiaj tom qab kev pabcuam tuav.

Rau puree, tag nrho cov duab tseem ceeb tsawg thiab usable yield tseem ceeb dua. Kev tshuaj ntsuam xyuas poob, viscosity, Brix, acidity, xim thiab aroma. Blackberry cov noob tuaj yeem ua rau pom kev poob; mulberry stems thiab cov ntaub so ntswg tsis yooj yim tsim cov txheej txheem sib txawv. Quantify ob qho tib si nyob rau hauv ib txoj kev pilot.

Rau jam, piv cov pectin system, acid hloov, lub sij hawm ua noj, txiv hmab txiv ntoo tus kheej thiab lub hom phiaj soluble solids. Ob daim ntawv qhia nrog cov txiv hmab txiv ntoo ib feem pua ​​​​tuaj yeem teem sib txawv. Ib qho kev vam meej ntawm blackberry mis yog ib qho kev sim pib, tsis yog cov txheej txheem mulberry validated.

Rau cov dej haus, ntsuas aroma tom qab dilution thiab pasteurization, pigment stability, sediment thiab noob tshem tawm. Cov txiv hmab txiv ntoo tsaus nti tuaj yeem dhau los ua xim sib txawv ntawm pH tiav. Ua kom nrawm dua thiab tiag tiag- lub sijhawm tshawb xyuas lub txee nyob rau hauv cov pob khoom npaj thiab pom lub teeb.

Rau cov khoom sib xyaw- txiv hmab txiv ntoo, ob lub txiv hmab txiv ntoo tuaj yeem tshwm sim ua ke yog tias cov mis thiab daim ntawv qhia pom lawv raug. Txhais txhua feem pua, kev txiav txim ntawm qhov sib ntxiv thiab kev hnov ​​​​lus muaj nuj nqi. "Berry blend" nyob rau hauv pem hauv ntej tsis tshem tawm cov khoom xyaw- teev cov luag num los yog xav tau los tswj txhua yam khoom tuaj.

Tswj cov npe thoob plaws hom lus, cov ntawv lo, thiab cov kab ke

Cov npe nrov tuaj yeem hloov pauv ntawm thaj chaw. Lub sij hawm txhais lus rau cov txiv hmab txiv ntoo tsaus yuav siv tau rau mulberry lossis blackberry, thaum botanical thiab cov cim raws cai nyob sib txawv. Muab lub npe lus Askiv pom zoo, lub npe daim ntawv lo hauv zos thiab cov genus scientific hauv cov khoom lag luam yog li kev txhais lus tsis hloov pauv.

Teem caij yuav khoom, daim ntawv them nqi, daim ntawv teev npe, daim ntawv pov thawj, COA, daim ntawv lo sab hauv, daim ntawv qhia thiab daim ntawv teev cov khoom tiav. Yog tias ib daim ntawv hais tias Morus thiab lwm tus hais tias Rubus, nres cov ntaub ntawv ntws ua ntej kev lis kev cai lossis ntau lawm. Kho cov ntaub ntawv qhov chaw; tsis txhob zais qhov tsis sib haum xeeb nrog cov lus cog tseg.

Cov duab yuav tsum tau tswj cov kab lus. Ib daim duab ntawm blackberry ib sab ntawm mulberry SKU tuaj yeem tsim cov neeg siv khoom tsis txaus siab txawm tias cov ntawv sau tau raug. Siv cov khoom tam sim no, cov khoom siv - cov duab sib txuam thiab sau lawv nrog cov ntawv thiab ntau cov ntsiab lus. Kho kom zoo nkauj sib xyaw-Berry photography yuav tsum tsis txhob hais tias lub thawv muaj pes tsawg leeg muaj txhua daim duab txiv hmab txiv ntoo.

Cov khoom noj muaj txiaj ntsig kuj yog tus kheej thiab daim ntawv. Tsis txhob luam ib lub vaj huam sib luag blackberry rau mulberry vim ob qho tib si yog txiv hmab txiv ntoo tsaus. Xaiv cov ntaub ntawv tso cai los yog kev tshuaj xyuas rau cov khoom tiav, cov ntaub ntawv siv tau thiab ua haujlwm, thiab rov suav dua tom qab hloov pauv lossis hloov pauv.

Tsheb nqaj hlau muag, kev tsim kho, QA thiab cov neeg ua haujlwm hauv tsev rau khoom nrog tib daim ntawv sib piv. Xws li tsob ntoo tiv thaiv bramble, Morus tiv thaiv Rubus, cov duab sawv cev ntawm cov txiv hmab txiv ntoo, cov cai tswj hwm thiab kev sib cuag nce ntxiv. Lub hom phiaj tsis yog botanical trivia; nws tiv thaiv cov khoom tsis raug los ntawm kev ncav cuag daim ntawv lo, daim ntawv qhia lossis cov neeg siv khoom.

Kev xav zaum kawg los ntawm XMSD

Mulberries thiab blackberries yog txawv txiv hmab txiv ntoo. Morus hlob tuaj ntawm cov ntoo thiab tsim ntau yam txiv hmab txiv ntoo los ntawm paj pawg; Rubus loj hlob ntawm bramble canes thiab tsim cov txiv hmab txiv ntoo los ntawm ib lub paj. Cov duab, stems, nplooj thiab tsob nroj cwj pwm muab tswv yim qhia txog tus kheej.

Kev lag luam, sib piv cov tsw, acidity, kev nkag siab ntawm cov noob, tag nrho - txiv hmab txiv ntoo mob, drip, xim stability, usable yield thiab tiav- cov khoom ua tau zoo. Ib qho kev tsocai qis lossis cov xim tsaus zoo sib xws tsis yog qhov kev sib pauv tsis muaj ntaub ntawv. Khaws cov lus qhia tshwj xeeb, cov ntawv lo thiab kev taug qab, tom qab ntawd siv tau ib qho kev hloov pauv hauv daim ntawv qhia tiag.

Yog tias tus qauv tsis tuaj yeem taug qab mus rau ib hom, ntau thiab ua daim ntawv, siv nws tsuas yog ua piv txwv tshawb nrhiav. Kev pom zoo ua lag luam pib tom qab sau tus kheej thiab cov khoom lag luam tus neeg sawv cev dhau qhov kev pom zoo ntawm daim ntawv thov.

Cov ntaub ntawv

1. University of Minnesota Extension: White Mulberry Identification.
2. NC State Extension: Rubus, Blackberry thiab Raspberry.
3. NC State Extension: Pennsylvania Blackberry.
4. NC State Extension: Liab Mulberry.