Frozen Diced Oyster Mushroom
Frozen oyster nceb yog ib qho tseem ceeb ntawm niacin, pantothenic acid, hlau, tooj liab thiab potassium, thiab yog nplua nuj nyob rau hauv vitamin B6, fiber, riboflavin thiab zinc. Tsis tas li ntawd, oyster nceb muaj ntau ntawm bioactive phytochemicals, suav nrog beta-glucan.
Txhawb tshuaj
Kev cog qoob loo diced iqf khov oyster nceb
XMSD yog lub tuam txhab ua lag luam thoob ntiaj teb hauv kev tsim khoom siab - khoom noj khoom haus zoo thiab kev lag luam xa tawm hauv Suav teb.
Peb tau nyob hauv kev lag luam khoom noj khov rau ntau tshaj 20 xyoo. Tau txais txiaj ntsig los ntawm peb cov kev paub nplua nuj thiab kev paub tshwj xeeb, peb tau txais lub koob npe zoo rau kev muab siab - zaub mov zoo thiab kev pabcuam zoo hauv kev lag luam.
Peb yog cov kws tshaj lij cov khoom lag luam khov nab kuab, tsom rau kev muab cov khoom lag luam zoo - zoo, tus nqi sib tw rau cov neeg siv khoom thoob ntiaj teb. Peb lub Hoobkas muaj kev tswj hwm nruj nruj thiab qib siab IQF ceev khov tshuab kom ntseeg tau tias txhua pawg ntawm cov khoom tshiab, huv si, nyab xeeb, thiab ruaj khov.
Ntxiv rau qhov siab - cov khoom zoo thiab lub Hoobkas- cov nqi xa khoom ncaj qha, peb kuj tau cog lus los muab cov neeg siv khoom nrog ib qho - nres cov kev pabcuam los pab koj hauv txhua yam:
1. Kev tshaj tawm kev lis kev cai thiab kev txhawb nqa
2. Kev sib koom ua ke ntawm kev thauj mus los (txhawb nqa kev thauj mus los hauv hiav txwv, kev thauj mus los hauv huab cua, kev thauj mus los txias)
3. Ua tiav cov ntaub ntawv xa tawm (xws li daim ntawv pov thawj ntawm keeb kwm, daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj phytosanitary, CO, B / L, thiab lwm yam)
4. Cov kev pab cuam ntim thiab daim ntawv lo Customized
5. Kev daws teeb meem kev xa khoom yooj yim thiab kev tswj xyuas tus me nyuam
Peb lub hom phiaj tsis yog tsuas yog los ua koj cov khoom muag, tab sis kuj yog koj tus khub lag luam uas ntseeg siab tshaj plaws hauv Suav lag luam.
Sharp Dragon - Lag luam wholesale IQF Frozen Sliced Oyster Mushroom
1. Kev txheeb xyuas cov khoom
| Yam khoom | Specification |
|---|---|
| Khoom npe | IQF Frozen Sliced Oyster Mushroom |
| Lub npe scientific | Pleurotus ostreatus |
| HS Code | 071080 |
| Daim ntawv khoom | Sliced / tsuav |
| Txiav Loj | 15 × 15 mm, 20 × 20 mm (kev txiav txim siab muaj) |
| Keeb kwm | Tuam Tshoj (Mainland) |
| Hom | Ntses Dragon |
| Npaj siv | Foodservice, khoom noj khoom haus, khw muag khoom, npaj zaub mov |
2. Raw Khoom & Kev cog qoob loo
| Yam khoom | Specification |
|---|---|
| Txoj kev cog qoob loo | Tswj kev cog qoob loo |
| Loj hlob ib puag ncig | Hygienic substrate, saib xyuas tej yam kev mob |
| Sau Ntau zaus | Xyoo- sib tw |
| Kev xaiv raw khoom | Cov tub ntxhais hluas mus rau nruab nrab - cov txiv hmab txiv ntoo paub tab |
| Qhov tshwm sim | Ntuj grey-dawb, tsis muaj fibers |
| tsw & tsw | Ntxuav, raug oyster nceb aroma |
| Tsis zoo | Dawb los ntawm kev lwj, kab tsuag, txawv txav tsis zoo |
3. Kev ua haujlwm & khov tshuab
| Yam khoom | Specification |
|---|---|
| Txoj kev ua | IQF (Individually Quick Frozen) |
| Ua ntej-kev kho mob | Ntxuav, trimming, slicing, sorting |
| Blanching | Optional (raws li cov neeg siv khoom specification) |
| Dej khov kub | Ceev ceev khov hauv qab -35℃core |
| Cov tshuaj ntxiv | Tsis muaj |
| GMO Status | Tsis yog -GMO |
| Kev Ntsuas Hlau | Applied (Fe / Non{0}}Fe / SUS) |
4. Cov yam ntxwv ntawm lub cev & kev ua haujlwm
| Yam khoom | Specification |
|---|---|
| Kev ntxhib los mos tom qab ua noj | Firm, fibrous, tsis -mushy |
| Shrinkage Tom qab ua noj | Tsawg |
| Tso Dej | Tswj tau |
| Cov duab tuav | Zoo heev |
| IQF Sib cais | Dawb - ntws, tsis muaj clumping |
| Kev tsim nyog | Do-fry, npaj zaub mov, kua zaub, cog- zaub mov raws li |
5. Microbiological Standards (Tswj Export Control)
| Parameter | Specification |
|---|---|
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 100,000 cfu / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 1,000 cfu / g |
| E. coli | Tsawg dua lossis sib npaug li 10 cfu / g |
| Salmonella | Tsis pom / 25g |
| Listeria monocytogenes | Tsis pom / 25g |
6. Tshuaj & Kev Nyab Xeeb Kev Nyab Xeeb
| Yam khoom | Specification |
|---|---|
| Cov ntsiab lus noo noo | Tsawg dua los yog sib npaug li 90% |
| Tus nqi pH | 6.0 – 6.8 |
| Tshuaj tua kab | Ua raws li EU MRLs |
| Hnyav Hlau | Ua raws li EU & FDA txwv |
| Allergen Status | Dawb los ntawm allergens |
| Irradiation | Tsis irradiated |
7. Txee Lub neej & Cia
| Yam khoom | Specification |
|---|---|
| Txee lub neej | 24 hli |
| Kev cia khoom | Tsawg dua lossis sib npaug ntawm -18 degree |
| Kev thauj mus los | Frozen thawv (-18℃tas li) |
| Refreezing | Tsis pom zoo |
8. Kev xaiv ntim khoom
| Yam khoom | Specification |
|---|---|
| Ntim Ntim | 1 × 10 kg / thawv |
| Khw muag khoom ntim | 400g × 20 / thawv |
| Ntim Ntim | Khoom noj khoom haus- qib PE hnab |
| Private Label | Muaj |
| OEM Ntim | Muaj |
| Carton Hom | Export- qib corrugated carton |
9. Cov nqe lus ua lag luam
| Yam khoom | Specification |
|---|---|
| MOQ | 12 metric tons |
| Txoj kev xa khoom | Los ntawm hiav txwv |
| Chaw thau khoom chaw nres nkoj | Tuam Tshoj main ports |
| Muaj peev xwm muab khoom | ruaj khov, muaj- nplai |
| Lub Sijhawm Lead | Raws li kev txiav txim ntim |
10. Cov ntawv pov thawj & Cov Txheej Txheem Zoo
| Yam khoom | xwm txheej |
|---|---|
| HACCP | Ntawv pov thawj |
| ISO | Ntawv pov thawj |
| BRC | Ntawv pov thawj |
| FDA tso npe | Muaj |
| KOSHER | Muaj |
| ECO / Organic | xaiv tau |
| Traceability | Tag nrho batch traceability |
11. Export Experience
| Yam khoom | Paub meej |
|---|---|
| Export Markets | Tebchaws USA, Canada, Europe, Israel, thiab lwm yam. |
| Cov neeg yuav khoom loj | Importers, zaub mov factories, catering chains |
| Daim ntawv thov kev lag luam | Cov zaub mov npaj txhij, zaub khov, cog- cov zaub mov |
Vim Li Cas Xaiv Peb
Quality: Kev tswj xyuas nruj thiab kev tswj xyuas qhov system.
Yam ntxwv: Lub hom lag luam ywj pheej, nrog ntau xyoo ntawm kev tsim khoom.
Kev Pabcuam: Zoo ua ntej-muag thiab tom qab- kev muag khoom.
Packing: Txheem exported packing.
Lub Sijhawm Lead: Peb yuav xa cov oyster nceb hauv 15 hnub tom qab peb tau txais qhov tso nyiaj.
Yuav Tsum Tau: Koj qhov kev thov yuav raug teb sai li sai tau.
FAQ
Q: Dab tsi yog cov ntawv thov kev lag luam tseem ceeb rau khov oyster nceb hauv kev lag luam zaub mov?
A:Frozen oyster nceb muaj ntau yam zoo kawg li. Lawv kev ntxhib los mos thiab me me, earthy tsw ua rau lawv zoo tagnrho raudo-fries, soups, hot pots, pasta sauces, and vegetarian/vegan nqaij lwm txoj. Lawv kuj tau siv rau hauv kev npaj-rau- cov khoom siv ua noj thiab ua tus nqi- ntxiv cov khoom xyaw hauv cov khoom sib xyaw.
Q: Dab tsi cov ntaub ntawv thiab txiav cov khoom XMSDFOOD muab?
A:XMSDFOOD muab oyster nceb hauv cov ntaub ntawv uas ua kom yooj yim rau cov neeg siv khoom lag luam. Peb feem ntau muabIb tus kheej Quick Frozen (IQF) tag nrho lub kaus mom lossis pawgkhaws cia lawv tej yam ntuj tso, thiabuniform slices thiab diced piecestsim rau cov txheej txheem tsim tshwj xeeb, xws li pizza toppings lossis filling.
Q: Yuav ua li cas cov nceb ua tiav thiab khov kom ntseeg tau qhov zoo?
A:Peb ntiav cov txheej txheem ua kom zoo. Tom qab nruj sorting thiab maj mam ntxuav, peb oyster nceb tau txaisprecision blanching. Cov kauj ruam no yog qhov tseem ceeb rau enzyme inactivation, xim preservation, thiab texture setting. Lawv ces tam sim ntawd khov sivIQF (Individually Quick Freezing) thev naus laus zisntawm ultra- qhov kub thiab txias. Qhov no ceev khov khov rau hauv qhov tshiab, tiv thaiv cov dej khov loj los ntawm kev tsim, thiab ua kom cov nceb nyob twj ywm dawb - ntws, khaws lawv cov duab, kev ntxhib los mos, thiab khoom noj muaj txiaj ntsig.
Q: Dab tsi yog qhov khoom noj khoom haus profile ntawm oyster nceb?
A:Oyster nceb yog ib qho kev xaiv zoo. Lawv yog ib qhov zoo ntawmprotein, zaub mov fiber, thiab cov zaub mov tseem ceebzoo li poov tshuaj thiab phosphorus. Lawv kuj muajB vitamins (xws li B1, B2) thiab vitamin D precursors. Qhov profile no txhawb kev lag luam kev thov rau kev noj qab haus huv - nco qab thiab cog - raws li cov khoom lag luam.
Q: Dab tsi yog cov ntawv pov thawj tseem ceeb thiab cov qauv kev nyab xeeb rau koj cov khoom?
A:Kev nyab xeeb khoom noj yog peb qhov tseem ceeb tshaj plaws. XMSDFOOD cov chaw ua haujlwm tau lees paub rau cov qauv thoob ntiaj teb siab tshaj plaws, suav nrogHACCP, BRCGS, lossis sib npaug. Peb nruj me ntsis tswj tag nrho cov saw hlau thiab tuaj yeem muab cov khoom lag luam nrogKosher, Halal, thiab Organic ntawv pov thawjthaum thov. Peb cov txheej txheem ua kom tag nrho traceability.
Q: Lub txee lub neej thiab kev pom zoo cia yog dab tsi?
A:Thaum khaws cia tsis tu ncua ntawm-18℃(0℃F) lossis qis duanyob rau hauv nws cov thawj ntim, peb IQF oyster nceb muaj ib tugtxee lub neej txog li 24 lub hlis. Kev tuav cov saw hlau ruaj khov, tsis muaj kev cuam tshuam los ntawm peb lub chaw rau koj lub tsev khaws khoom yog qhov tseem ceeb los khaws cov khoom zoo tshaj plaws, kev ntxhib los mos, thiab tsw thoob plaws lub sijhawm no.
Q: Dab tsi yog qhov ntim thiab qhov kev txiav txim yam tsawg kawg nkaus (MOQ)?
A:Peb cov txheej txheem ntim ntau yog10 kg polyethylene (PE) hnab nyob rau hauv ib lub thawv master, tsim kom muaj txiaj ntsig palletization thiab ntim ntim. Tus qauvMOQ yog ib lub thawv 20-ko taw, tab sis peb muab kev yooj yim rau kev sim lossis kev txiav txim me me los tsim kev sib koom tes. Peb kuj muabprivate label ntimkev pabcuam.
Q: Yuav ua li cas khov oyster nceb yuav tsum tau tuav thiab siv nyob rau hauv ntau lawm?
A:Rau cov txiaj ntsig zoo tshaj plaws,siv ncaj qha los ntawm khov. Tsis tas yuav thaw; lawv tuaj yeem ntxiv ncaj qha rau cov kua zaub, kua ntses, lossis do-fries. Yog tias thawing tsim nyog rau cov ntawv thov tshwj xeeb, ua kom maj mam hauv lub tub yees (0-4 degree) thiab siv tam sim ntawd. Peb qhia tawm tsam refreezing thawed khoom.
Q: Koj puas tuaj yeem ua raws li cov cai tswj kev lag luam tshwj xeeb, xws li rau Australia?
A:kiag li. XMSDFOOD muaj kev paub dhau los ntawm kev coj noj coj ua thoob ntiaj teb. Rau kev lag luam xws li Australia, uas muaj cov cai nruj biosecurity rau cov nceb khov, peb muab tag nrho cov ntaub ntawv tsim nyog. Qhov no suav nrog aCov chaw tsim khoom tshaj tawm lees paub cov txheej txheem substrate, cov ntsiab lus ua tiav, thiab cov lus qhia siv tau "nyuaj khov"Kev txheeb xyuas cov khoom tau raug tuav tsis tu ncua ntawm -18℃lossis qis dua rau tsawg kawg 7 hnub ua ntej xa khoom. Peb xyuas kom meej tias peb cov khoom thiab ntim khoom tsis pub dawb los ntawm cov av thiab lwm yam kev txwv tsis pub muaj kab mob.
Q: XMSDFOOD cov txiaj ntsig tseem ceeb hauv kev muab cov nceb khov nab kuab yog dab tsi?
A:XMSDFOOD lub zog muaj zog nyob hauv pebintegrated mov saw tswj, los ntawm cultivation mus rau khov, xyuas kom zoo ib yam thiab kev nyab xeeb zaub mov. Pebadvanced IQF ua technologyguarantees superior khoom zoo nkauj. Peb muabtxhim khu kev qha, xyoo- khoom sivywj pheej ntawm kev hloov pauv raws caij nyoog thiab muabtailored, hloov tau cov kev daws teeb meem, suav nrog kev txiav kev cai thiab kev sau npe ntiag tug, txhawb nqa los ntawm kev pabcuam kev ua raws cai.
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